Caramel sauce ndiyo kurota kwezino dzose dzinotapira. Zvisinei, iye "anoshanda zvakakwana" kwete chete nehupfukuro, asiwo ne nyama. Iva nechokwadi chekuedza, kana iwe usisiri mutorwa kune zvidzidzo zvekugadzirira.
How to cook caramel sauce?
Zvisungo:
- kirimu - 1/2 tbsp.;
- shuga tsvuku - 140 g;
- shuga vanilla - 10 g;
- mafuta - 35 g;
- uchi - 25 g;
- mvura - 1 tbsp. spoon;
- pini yemunyu.
Kugadzirira
Sakanidza shuga, mvura, mafuta, uchi uye munyu muhomwe. Tinoisa pfufu, uye tinomutsa kusvikira shuga yakanyungunuka zvachose. Mushure mokubikira, kufukidza uye kufukidza kwemaminitsi mashanu pamusoro pepakati huru. Wedzera hot cream (mafuta aripo, iyo yakasviba mutozi) uye kubika, kumutsa, kwemaminetsi matatu. Isu tinoita kuti iyo ichitonhorera pasi, ichidururira muhari uye ichiviga mufriji yeusiku. Pakudya kwekudya chamangwanani, muto inowedzera uye inogona kushandiswa saiyi - yeii, kana kudira pamusoro payo pie, pancakes, fritters.
Nguruve mu caramel sauce - recipe
Nyama ichave yakanyoroveswa nemajisi nemafuta eapuro ne caramel. Mushonga unopa nyama yenguruve inopenya, ruvara ruvara uye chiedza, zvishoma zvishoma. Usatya, hazvizonakidze!
Zvisungo:
- nguruve - 500 g;
- apple - 1 piece;
- munyu - 2/3 tsp.
For muto:
- shuga tsvuku - 3 tsp.
- apple vhiniga - 1 teaspoon;
- cognac - 2 teaspoons;
- mvura - 3 tbsp. spoons.
Kugadzirira
Tinoshandisa maapulo akacheneswa nemafuta asina kutetepa uye oaisa pamapapiro maviri. Dhavhara kumusoro ne nyama. Dissolve munyu mu 2 tablespoons emvura, uye ne siriniti ita izvi zvinowanzosanganisa majekiseni ejove. Tinoputira chidimbu kwete zvakasimba uye kubika nyama kwemaminitsi makumi mana pakudenga kwe 220 degrees.
Panguva ino, ngatiite muto. Tinodururira shuga mukati meganda rinopisa, rizadza naro nemvura, riise pamoto uye uuye naro kumota. Apo caramel inosvibirira ruvara rwebhuruu-ruvara, bvisa kubva mubateke uye uwedzere vhiniga ne cognac. Nyaradza kusvikira caramel yakanganiswa zvachose.
Pakuguma kwebibi, tora nyama yenguruve kunze kwechivando, svinura chidimbu, uye udururire muto wepamusoro. Wedzera kutonhorera kusvika kumahombekombe uye zvakare kutumira nyama muchoto (usaputira pepa!). Pashure pemaminitsi mashomanana, tinotora inguruve, tifure, tidire muto muzasi uye tive muvheni kune rumwe rutivi. Kupedza nyama yakaputirwa nemafuta uye tinopa "zororo" kwemaminitsi gumi.
Nzira yekuita tomato caramel sauce?
Zvisungo:
- shuga - 4 tbsp. makapu;
- tomato juice - 2/3;
- musanganiswa wepiresi-1/3 tsp.
- munyu - kuravira.
Kugadzirira
Dururirai shuga mugango rinopisa uye muise pahutambo hunopisa. Wedzera munyu, pepper.
Mazano: tomato juice zviri nani kusatora kumba, asi chengetedza, asi yehutano hwakanaka. Icho chinonyanya kufanana uye chakasvibiswa.
Pfeka kwemaminitsi mashomanana, kusvikira uwandu. Iwe unogona kuwedzera zvaunofarira zvinonhuwira uye kariki kaduku, asi nokungwarira - unoisa pangozi "kuputika" unhu husina kunaka hwekubatanidza caramel uye tomato. Yakakwana, yakawanda uye inonhuhwirira caramel sauce ye shish kebab uye nyama yakakangwa yakagadzirira!