Beetroot inonzi inoshandiswa nyore nyore ye borsch . Chiedza chekuvhenekera chinosanganisira zvinhu zvakafanana, zvakapfekedzwa nekrimu yakasviba, asi zvinogona kushandiswa zviri zviviri kutonhora uye kupisa. Mushonga unotonhorera unowanzogadzirwa nenzira ye okroshki, yakagadzirwa nekisiki yakasviba kana yoghuti, kazhinji haisi kuwedzera nyama, asi kuchinja kunopisa kunogona kubikwa pamucheka we nyama uye kunoshandiswa nehuwandu hwekrimu yakasvibirira nemiriwo. Nezvekugadzirira muto wakadaro soro sebeetroot tichataurira pasi apa.
Nzira ipi yekubika soro yakasvibira ne nyama?
Beetroot yakanaka ndeimwe yemhando dzakasiyana-siyana dzeborsch, iyo yakagadzirirwa pasina huchenjeri: kungova miriwo, mukaka wemuviri, kamuki kadiki kamuviri wekushumira uye chikafu chinonaka chinogadzirira kushumira.
Zvisungo:
- Nzombe pfupa - 1.6 kg;
- pepper inotapira - 110 g;
- beet - 210 g;
- tomato - 230 g;
- onion - 95 g;
- mbatata tuber - 220 g;
- garlic meno - 2 zvidimbu;
- kirimu yakasvibirira uye miriwo - kuisa.
Kugadzirira
Usati wagadzirira gorosi nenzira yakanaka, tururira nyama mumarita maviri emvura uye uise pamoto, rega muto ubike kweawa. Pakupera kwegore rakagoverwa, tinotarisira kugadzira mishonga: bvisa pepper inotapira, bvisa makaroti nemabheti, bvisaiiiiiiii, muparadzanise tirasi yeitamu mumakumbo. Tinoisa mbatatisi zvakananga mumucheka, uye kuisa miriwo yakasara pani uye ichirega ichipfuura pasina maminitsi manomwe. Pakuguma, tinozadza soro yemiriwo nemarlichi. Bvisa nyama kubva mumuto, yanisa miriwo. Tinoronga nyama yacho muzvidimbu uye tinodzorera zvakare kumushonga. Imwe maminitsi maviri uye beetroot inogona kubviswa mumoto. Rega muto usimire kwemaminitsi gumi, uye zvino unogona kushandiswa nekushanda kwekrimu yakasvibirira uye nemaoko mashoma emiti.
Ndeipi yakanyatsogadzirirwa kugadzirira hove inotonhora ye-beetroot?
Kunyange zvazvo kutonhora kwebhetiti kazhinji kusinganyanyi kuwedzera nemishonga yemenyama, unogona kuisa huku yakabikwa kana nyama yenyuchi muchitonho chando, kana kuwedzera bits ye soseji yakabikwa.
Zvisungo:
- beet - 135 g;
- mbatata tubers - 440 g;
- mazai - 5 pcs;;
- makomkoro matsva - 280 g;
- greens anyanisi uye dill;
- cream yakasviba - 440 g;
- citric acid - 1 teaspoon.
Kugadzirira
Kugadzirira kwe beetroot kwakafanana nekubika okroshki. Chokutanga, unoda kubika mishonga (beet uye mbatata) zvakasiyana kune mumwe nemumwe. Edzai mbatatisi uye muparadzanise mu cubes, nekufananidza, itai zvakafanana nemabheti akabikwa. Asi usarasa kunze kwemucheka kubva pabheet. Sakanidza miriwo nemakeke akachekwa uye mazai akabikwa, kuwedzera magidhi uye mukisi munyu. Dhidzai muto neheetti muto uye kuwedzera citric acid. Usakanganwa pamusoro pemunyu.