Salad nemakucheka uye prunes

Salads - chikafu chinowanikwa pasi rose uye kazhinji - zvakanyanya kufungidzira. Dzimwe nguva mune dzimwe saradhi zvikamu zvakasiyana-siyana zvinogona kuunganidzirwa nenzira isingatarisirwi, kuumba zvisati zvambozivikaniswa mavara ehanoni.

Semuenzaniso, unogona kugadzirira chishuwo chakanaka uye chisina kunyanya kushandiswa, uchishanda seganda guru cucumber uye prunes , zvakadaro, pakutanga, zvisingatenderwi michina.

Tichabvumirana mberi. Kutanga: patinosarudza miti yemichero, tinorangarira kuti michero yakanaka inotarisa isingadi, ine bluish gray coating, uye haina kujeka. Chechipiri: usati wabika mapuranga, geda mumudziyo nemvura inopisa kwemaminitsi gumi nemakumi manomwe, wozorora uye ubvise matanda. Ichi chinyengeri chisingazoiti kungobvarura majiroji, asiwo kubvisa zvinhu zvakawanda zvisingashandiswi zvinoshandiswa nevashambadzi vasiri vatengesi uye mabhizimusi ekutengeserana kubva muchigadzirwa chekuchengetedzwa zviri nani nekupa mharidzo yakanakisisa.

Sardi yekudya kubva kumaruva emichero, cucumber, huku, mazai, mushwa uye cheese

Zvisungo:

• miti yakasimwa - inenge 30 pcs;;
• makomkoro matsva - 2-5 zvidimbu;
• onion (zviri nani tsvuku) - 1-2 pcs;;
• yakabikwa nyama nyama (isina mapfupa uye ganda) - inenge 200 g;
• makadhewa mushwa (chero) - anenge 200 g;
• Chicken mazai, akaoma akabika - 2 pcs;;
• cheese yakaoma - inenge 150 g;
• yogurt unsweetened classic kana mishonga mayonnaise;
• garlic - 1-2 cloves;
• greens rekushongedza.

Kugadzirira

Saladhi tinoisa zvigaro. Mutsara wokutanga ndeeiiiii, tivei midonda yakaonda. Yechipiri inodyiwa chicken, yakasanganiswa nemaputa akavezwa . Zvadaro, chengetedza zvinhu zvose nehupamhi hwekamu ye yogurt kana mayonnaise, yakagadzirwa nearlic yakakoswa. Ikoko inotevera yakatsetseka ndeyeta yakaonda zvimedu zvecucumber. Zvadaro - mazamu ega akachekwa, uye zvakare akashaiwa necheka yekamu. Pamusoro - kutsetseka grated cheese. Zvakare, kuparadzira kamuti, ipapo - hutanda hwemuchero wemuchero wakagadzirwa zvakanaka. Pamusoro-zvakare sechando chekamu, uye usasvike nejasi rakasara. Isu tinoshongedza nemidhi uye zvimedu zvemakango. Iwe unogonawo kushandisa tsvuku tsvuku uye inopisa, maorivhi akavezwa (vaduku uye / kana kuti rima) kuti vashongedze.

Saradi yakave yakapfuma uye yakaoma, asi kana tikashandisa yogurt, uye kwete mairairaise, ipapo koriori yehuwandu haisi iyo yakakwirira. Chikafu chakafanana chichawana nzvimbo yaro patafura yemabiko, zviri nani kana masikati, kwete kudya. Kune iyi saladi unogona kushumira chero patafura yemufananidzo kana yemavhenekera, uyewo vermouth.