Beshbarmak (besbarmak, bishbarmak) - inopisa nyama yemvura inowanikwa nevanhu vakawanda veTurkic, inyama yakabikwa neododles, yakagadzirwa nenzira inokosha iyo inobvumira kuti iwane unhu hwakasiyana.
Kune maBhaibheri akasiyana-siyana pamusoro pekwakabva kwezwi rokuti "Beshbarmak" nemashoko akafanana mumitauro yakasiyana yeTurkic. Nenzira yakazara, shoko iri rakagadzirwa kubva ku "besh" uye "barmak", patinoshandura tinowana mutsara we "minwe mihlanu", iyo inoratidza nzira yekushandisa: mazita emadhadhi haana kushandisa shanduro kuti adye.
Beshbarmak yakabikwa kakawanda kubva mumatoni, nyama yebhiza uye nyuchi (dzimwe nguva - kubva kune mamwe marudzi akasiyana eenyama nehuku). Tichakuudza nzira yekubika bešbarmak kubva kune imwe nyama, kune zvikafu zvakawanda zvekubika nekufananidza nyika-yenharaunda uye mhuri-maitiro evanhu.
Beshbarmak kubva kune nyuchi muKazakh - recipe
Zvisungo:
- Nzombe - 1 kg (nyama pfupa, zviri nani kubva muchikamu chechiuno, somuenzaniso, rump);
- onion - 1-2 pcs;;
- bay leaves - 3 pcs;;
- pepper peas - 5-8 zvidimbu;
- clove - 3 inflorescences;
- munyu.
For gravy:
- anyanisi, ruvara uye ruvara;
- garlic;
- mafuta akachena akatorwa mumucheka;
- matsva matsva (parsley, dill, coriander);
- tsvuku tsvuku;
- for test:
- hupfu hwegorosi hwakakwana-hura hwehuyo - anenge 1.5 magirazi;
- Chicken yega - 2 pcs .;
- nyama yemukaka - inenge 0,5 magirasi (100-130 ml);
- munyu (pinch).
Kugadzirira
Isu tinoshamba nyama, tichiisa chidimbu chose padombo mubhokisi kana mubhodhi remvura inotonhora kuitira kuti mvura ifukidze nyama zvachose (mvura, zvisinei, haifaniri kuva yakawandisa, sezvo tichida muto wakasimba). Uyai kune chemota, kuderedza kupisa, kunyatsobvisa pombi. Ika paseka ichibikira kwemaawa anenge matatu, uchibvisa zvakanyanyisa mafuta, asina kukandwa kunze. Inenge maminitsi makumi mana isati yasvika pakugadzira nyama yekubika, uwedzere munyu, pepper, peeled onion, bell pepper, cloves uye leaf leaf.
Ita zvishoma nezvishoma nyama mumucheka uye ubvise chimedu (zvidimbu). Tinocheka nyama kubva pamapfupa ane micheka yakaonda, yakareba. Gadzirira girafu. Muchikwata chepachipiri, chengetedza zvakakanyiwa uye zvakakanyiwa anyanisi, kuwedzera mafuta uye ndarira yakachena (kureva, muto muto). Tinomira pamhepo inotonhora kwemaminetsi mashanu, uye nenguva yevhu pasi pepuru tsvina, munyu, inosvina herbs yakagadzirwa uye garlic.
Ikozvino ita ganda (guru guru neodles) mune imwe ndiro yakasanganiswa mazai, upfu, uye muto, bvisa chikafu chisina kumira, chengetedze mucheka mutsvuku (0,2-0.4 cm), cheka denderedzwa muzvikwere kana madhaimani ane chiyero cha 10x10 cm.
Birai rhombi yakagadzirwa kubva muhadha mune imwe chikamu chainini. Nguva yekubika ma noodle inenge maminetsi mashanu, kwete kupfuura.
Ndapedza rhombs ye-noodles nekubatsirwa nekutinhira kutinhira kudiro, pamusoro pedu tinoisa nyama zvimedu uye tizadze iyo yose nekateyimu kubva kune anyanisi nemidhero. Zvisara zvemucheka wakaoma zvinoshandiswa mumapikisi emasikirwo akaenzana, zvichida nekuwedzerwa kwemiti yakagadzirwa zvakanaka.
Iwe unogonawo kushumira mbatata yakabikwa, mitsva itsva kana pickles. Sekudzivirira zvipembenene, shandisa zvinyorwa zvishoma vodka (kana araka), yakasimba yakaoma kana berry tincture. Pamusoro pokunwa kwakanaka kushandisa koumiss, shubat kana tea itsva isina kunwa.
Iwe unogona kubika beşbarmak kubva munyama yemombe pamwe nekuwedzerwa kwemwe nyama (nyama yebhiza, gwayana, ngamera, mbudzi) kana huku (gorosi, dongo, turkey, huku) Zvinhu zvose zvakagadzirwa nenzira yakafanana nenzira imwecheteyo. Zvinonzwisisika, apo kubika kunofanira kuva
Munzvimbo dzakasiyana-siyana-dzenyika dzakasiyana-siyana, manodle (kana dumplings) anogona kuva nemhando dzakasiyana-siyana uye mashizha, kwete chete hupfu hwegorosi, asiwo zvimwe zvezviyo zvinogona kushandiswa pakugadzirira kwavo.
Zvimwe zvemavara zvinogona kusiyana: dzimwe nguva muhutano hwayo zvinosanganisira akaora karoti uye kabichi nemimwe mimwe miriwo, kureva kuti, inoshanduka chimwe chinhu chakaita soup.