Isu tinoshandiswa kubatanidza nyama nemiriwo, mbatatisi, porridges uye pasta, asi nyama yenyama ndiyo mithunzi yakaisvonaka yemichero. Dhaka nyama yakanyanya mafuta uye kazhinji haisi yose inonakidza kugadzira overtones. Ita chikafu chinoshamisa zvinonaka - dhin rine maonon ari muchoto inopisa kunhuhwirira uye inonaka kwazvo.
Zviri nyore uye nokukurumidza
Nekugara kwevakadzi veimba, nguva dzose inonakidza kuva nezviisarudzo zvisingatsvaki nguva yakawanda. Kuti uwane duck rakawanda nemaarimi muchoto, wedzera "chivande" chikamu kune recipe.
Zvisungo:
- chitunha chedha duku - kwete kupfuura 2 kg;
- orange - 3 pieces;
- munyu - 1 tbsp. spoon;
- nezvinonhuhwira, kuti vazvidye nokuchiva;
- olive mayonnaise - ½ cup.
Kugadzirira
Tinotarisa chitunha, kubvisa masara emapapiro, kuimba pamusoro pomoto, yangu, kubvisa muswe, mutumbi. Kubva kune rimwe rearinisi rakasimwa kunze kwejusi, rakasanganiswa ne mayonnaise, munyu, kuwedzera zvinonhuwira, kana pane chido chekuwana imwe inonaka. Mamwe machunge akaomeswa, akachekwa kuita zvimedu, ndokuiswa mukati memutumbi. Zvino gadzirai muto wepamusoro phiri, uiise pabheka rekubika uye uiendese kune ovheni inopisa. Izvo zvinotonhora zvinowanikwa pa 200 degrees uye, nguva nenguva vachikwevera dha nemuto inogadzirirwa, kubika 2-2.5 maawa. Sezvaunogona kuona, munhu wose anogona kugadzira dha nemaarangi muchoto - zviri nyore uye kwete kwenguva refu.
Kana pane nguva
Dhadha inonaka kwazvo yakabikwa neuchi uye machungwa muvheni. Bhati rakadaro riri kugadzirwa mumatanho akawanda.
Zvisungo:
- dengu risingadi - rinenge 2.5 kg;
- mapepa echando - 5-6 pcs;;
- maapuro emarudzi e-acidic - 2 pcs;;
- machero nemucheka mutsvuku - 4 pcs;;
- garlic - 5-6 lobules;
- munyu - 1 tbsp. spoon;
- honey flower flower - 2 tbsp. makapu;
- iyo yakasvibira waini tsvuku - 2 tbsp. makapu;
- mafuta anoviriswa ane hutori anokonzerwa chero - 2 tbsp. spoons.
Kugadzirira
Bhengi rine maapuro namaarangi akabikwa muchoto neuchi hunozova chikafu chechifumu. Asi, sezvatotaurwa, tinogadzirira muzvikamu. Dhavha yacho inotetwa, tiri kunyunyuta pamusoro pemoto, ini uye tinoipwisa. Juice 2 mazai, mafuta emiriwo, munyu, chero zvinonhuwira (kana zvichidikanwa) uye hafu yekiki yakamanikidzwa inosanganiswa uye inodururirwa muhomwe yakasimba. Zvadaro tinoisa dhongi uye tinoiisa inorara mumarinade kwemaawa 4 kusvika ku12. Dhadha dha muzvidimbu zviduku, funganisa nayo negori, celery yakakodzwa, diced aples uye marinki mavara. Nechingwa ichi uzadze dha, nyoro darn uye uiise pamateyi ekubika. Kumwisa shiri nejusi, kubika kwemaawa maviri. Kana iwe uri kukurumidzira, pane hunyengeri - dha mujasi riri muchoto uye maarangi achabika nokukurumidza, zvinotora awa nehafu. Danho rechitatu nderokugadzirira giraze. Kuti uite izvi, jisi rekupedzisira orange rinosanganiswa newaini, inopisa, kana ichingobva yanyura, tinowedzera uchi uye inopisa inodururirwa mudha redu. Tinoshumira newaini yakavakirirwa nemiriwo.