Shurpa kubva kune inguruve

Kumabvazuva, ichi ndicho chakanyanya kupisa mvura yakachena. Shurpa yakakura kwazvo zvokuti iyo, seBorsch yechiKukraine , haina karazi yakajeka uye yakajeka, asi zvechokwadi ndiyo tsika isati yakagadzirwa kubva kune inguruve. Kugadzirirwa kweiyo nyama yenguruve ndiko kushandurwa kwekapepeti muchikamu cheEurope chevatengi.

Nzira yekubika shurpa kubva kune inguruve pamoto uri mubako-recipe

Zvisungo:

Kugadzirira

Ribhu dzinotenga nyama yakakwana uye kwete mafuta, nokuti mushure mokunge nyama yose ichitamba chimwe chezvinhu zvinokosha zvikuru mundiro ino, gezai uye muparadzanise muchikamu chimwe chete. Muchengetedze, itai mafuta uye omira zvishoma kuti uise mbabvu - dzinofanirwa kunge dzakabikwa kuti dzipe ruzivo rwakananga kumucheka, usavaendesa kugadzirira. Mushure mekunge maisa eii yakapwanyika marin'i eiii uye mashizha makuru makaroti.

Kunyange zvazvo izvi zvose zvakanyanyiswa kwemaminitsi gumi, iwe uchava nenguva yekudururira matamate nemvura inopisa, bvisa ganda ravo uye ugozvichera mumakumbo maduku, uye ugozviisa kumiriwo muKazanka. Kana iwe uchida imwe yakagadzirirwa nyanya nyanya, geda imwe tomato ne grater mu mash, iyo nzira ichaita kuti tomato inakidze ye shurpa. Kana musina kutora tomate matsva, unogona kutora makedheni mumvura yako pachako kana pane zvakashata zvachose chete mukoko wekatori kana puree.

Pepper inotapira zviri nani kudonha muchina chetenderedzwa, zvichibvisa zvimedu nembeu, mushure mokunge uzvitumira kune gorosi. Garlic inoputika nebanga, ndokuivhara zvakanaka uye inoiisa kumiriwo, haichazovhiringidzi kutora, sezvo icharamba ichibika kwenguva yakareba, asi ichapa mumvuri wayo pachayo.

Asi ikozvino uyazadza mvura inodzika, munyu usvike uye unomirira kubika kuderedza kupisa, nokuti ikozvino zvose hazvifaniri kuvira, asi zvishoma nezvishoma zvinopera simba. Iyo mhutu inowanikwa inofanira kubviswa zvakanyanyisa, iwedzera 1/3 yezvinonhuwira.

Kuti uoremerwe soro yakadaro haafaniri kusvika pasi pemawa maviri, nyama kubva kumbabvu inofanira kunge yakanyarara shure, uye muto unova wakafuma kwazvo. Ikozvino, usadonha mbatata nemakerubhi makuru uye uzviise mumucheka, iyo mbatatisi mu shurpa ndeyekuti iite satiety, haisi iyo inosungirwa. Kwekota kweawa imwe mbatata isati yakagadzika, isai zvinonhuwira zvakasara, saladhi yeeiii yakagurwa muhomwe yehandi uye apo mbatata yakagadzirirwa, ingobvisa kazanok kubva kumazimbe ndokuisa kuti vamirire kwehafu yenguva.

Recipe yekugadzira shurpa kubva kune inguruve pamusha muine michina yakawanda

Zvisungo:

Kugadzirira

Nyama yakashambidzwa zvakanaka uye inoiswa mu multivarku, kuti iwedzere pepper mu peas uye izere nemvura inotonhora. Durai anyezi sepamuchinjikwa, sekuti iwe unoda kuzvidzora muzvikamu zvina zvakaenzana, asi usazvicheka kusvikira pakupedzisira, iyo bhuru haifaniri kuparara.

Tora "Soup" maitiro uye nguva nenguva tarisa pane ramangwana shurpa, apo mhutu inowoneka, unofanidza kuitora, uchirega kuisa pea pepper, iyo inotenderera mberi pamwe nehutu. Uye zvino uwedzere munyu uye uise pane nguva yeawa imwe, iyi ndiyo nguva shoma yekugadzirira muto.

Bvisa mbatatisi kwete yakanaka, makaroti zvakarewo makuru, asi pepper inotapira inongova mashizha uye mushure meawa inowedzera mimwe miriwo kune ndiro nemukaka. Isai zvose zvinosara zvinonhuwira uye zvakare gadzira "Supu" mamiriro chaiwo kweawa imwe.

Pakuguma, bvisa nyama uye uidye muzvidimbu zvingakodzana nehupuni, wozodzorera kune imwe yega. Girai miriwo, asi pane kusveta maoko enyu mune rimwe ndiro pakushumira tafura.