Tinokurudzira kuti ugadzirire chikamu chakasvibiswa zvikuru munguva yechando-tomato, izere nemarato. Iyo kamukira haina kuoma zvachose, asi mugumisiro unongoshamisa! Kana uzarura chinyorwa chakadaro chekuchengetedza munguva yechando, iwe uchafadza vaeni nechingwa chekutanga uye chinonaka, chakakwana chembatata yakabikwa kana mupunga.
Cherry tomato mu tomato yechando
Zvisungo:
- cherry tate - 455 g;
- tomato akaibva - 555 g;
- zvinonhuwira - kunora.
Kugadzirira
Tomate yakamera yakanyatsogadziriswa, yakashambidzwa ndokuiswa mumudziyo wakadzika. Matamate makuru akashongedzwawo, akacheka muzvimedu uye akapikisa kuburikidza ne juicer. Iyo yakapedzwa tomato juice inodururwa muhomwe uye, shure kwekuisa pairi mukati mehuni, yakabikwa, yakafukidzirwa nechifukidziro kumusoro. Iyo mhombwe inowanikwa pamusoro inobviswa zvakanyanyiswa neruzha.
Mabhandi nemabhati ekuchenesa zvakanyatsonaka, sterilize uye otenderera pachinoshe. Muto wekubikira unowedzerwa kunonaka, kunoderedza kupisa uye kuneta kune imwe maminitsi gumi.
Muzvipembenene zvinotapira tinoparadzira cherry tomate, tipei tomato juisi uye tigadzike muhomwe huru. Dhavhara kumusoro pamusoro pemabhandi uye udururire mvura inodziya mukati me pani kusvika kumutsipa weji. Tinoisa ndiro ndiro pamoto uye tinopisa kuchengetedza kwemaminitsi 8-10. Mushure meizvi, zvinyoronyoro uzviumbutse uye uzvishandure kusvika pakuzara kunononoka pasi.
Tomato mu tomato paste yechando
- muvhareji matata - 620 g;
- munyu - 10 g;
- clove - 3 pcs;;
- tomato paste - 220 g;
- mvura - 545 ml;
- garlic - 5 g;
- hot pepper - kuravira.
Kugadzirira
Saka, usati wavhara matamato nekuda kwechando, isa dorosi remukoko muhari nemvura ugovhenganisa. Isu tinoisa ndiro mumwero wekutenga moto, tauya zviri mukati mokubikira uye uwedzere munyu kuti unye. Birai jisi kwemaminitsi gumi nemashanu, kubvisa furo nemuputi.
Pasina kupedza nguva, tinogadzirira mabhangi: mairi, tinomira pamusoro pemhepo uye tinoisa pasi pegoriki imwe neimwe, pepper shomanana, zvinonhuwira uye tato tatoti. Tomate inotanga kushambidzwa uye inobatwa munzvimbo dzakasiyana-siyana neine mazino kuitira kuti ganda rirege kuputsa. Zadza nemvura inopisa uye uende kwemaminitsi gumi, uvhare chivigiro. Zvadaro mvura yacho inodonhedzwa, inodururirwa tomato nejusi inopisa, yakanyatsovharwa nemabhedi, yakashandurwa, yakaputirwa nehombodo yemvere uye yakasara kusvikira yakanatswa zvachose. Mushure meizvi, tinobvisa kuchengetedza muimba yepamusoro kana imwe nzvimbo yakasviba yakakura.
Tomato muTamato zvimedu zvechando
Zvisungo:
- tomato - 7.5 kg;
- tomato imba juice - 2 l;
- iodized munyu - 10 g;
- garlic - 8 denticles;
- celery (mashizha) - 2 pcs.
Kugadzirira
Tomate anocheneswa, kushandurwa kubva kumiswe uye kushambidzwa. Uzvigadzire zvidimbu uye uzviise mumiti yakachena yakagadzirirwa. Tinokanda mune imwe shati yakavharadi garlic uye twigira remuchiri.
Muchikwidza chinodurura kunze kwejisi yemusha, shandisa munyu woibikira. Ipapo tinoidururira pamakani kusvika kumapfudzi. Zvadaro tinoderedza midziyo mumvura inopisa uye tinotapira kwemaminitsi gumi, uye tobva tavaisa nemabhandi.
Green Tomato muTomato for Winter
Zvisungo:
- tema tate - 2 kg;
- tomato juice - 1 l;
- shuga uye munyu - kuvira;
- hot peppers - 2 pcs;;
- garlic - 10 g;
- vhiniga 9% - 115 ml.
Kugadzirira
Kuita tomato kwechando kunze kwekuita sterilization, tomate inonatswa, yakasimwa uye yakatemerwa zvikamu. Zvadaro, shandisa hombe yacho muhari uye udururire jisi rinotapira. Kupisa pepper pamwe chete nembeu inopwanyika, uye garlic inopindirwa kuburikidza nekudhinda uye yakawedzerwa pani. Isa midziyo pamoto uye shandisa zviri mukati maminitsi manomwe. Zvadaro, dururirai shuga, munyu uye mabiko kwemaminitsi 10. Pamugumo, tinowedzera vhiniga, tiisanganise uye tiidzike mushure mokubikira kune imwe maminitsi 10. Tinoparadzira shanho inopisa pamusoro pemidziyo isina kuchena, kuigadzirisa, kuifukidza nekuipisa.