Yakaibva, yakabikwa uye yakadaro inonhuhwirira inonaka, inogona kuonekwa, haifaniri chero kuwedzerwa, asi chido chomunhu chokuvandudza chisikwa chakanakisisa chakatora chinotora. Uye hapana chakasara kwatiri asi kuti tiite dessert kunze kwevhiri.
Dessert yevhuni neuchi
Zvisungo:
- melon - 2 pieces;
- lime - 1 piece;
- Ricotta cheese - 250 g;
- uchi - 5 tbsp. makapu;
- vhiniga yewaini (mutsvuku) - 1 tbsp. spoon;
- pumpkin oil - 1 tbsp. mubhedha;
- mint - 3 matavi;
- Vanillin - 1 sachet.
Kugadzirira
Melon yakagurwa nepakati, bvisa mbeu uye mupuni unokosha unobvisa pulp kubva pamaspire. Tinopedza zvachose chikamu chiduku chevhuni ndokuchiisa mu mash. Wedzera kwairi 2 tbsp. makapu euchi, mafuta, vhiniga, jisi uye lime zest. Tinovhenganisa zvakanaka uye tinoiisa mumucheneshe wevhenekisi.
Cheese inosanganiswa nehuchi hwakasara uye vanillin uye zvakare kugoverwa pamusoro pe "melon" mabhasikiti, uye kubva kumusoro, mumusana unyanzvi, tinoparadzira mipira kubva mumucheka. Tinoshongedza neminiti mashizha uye tinoitumira iyo firiji kweawa. Kudavira iri dheta iri nyore rinotevera rinopisa.
Recipe ye dessert nemakungu uye nectarine
Zvisungo:
- melon - 800 g;
- Nectarines - 400 g;
- mbuu - 4 tbsp. makapu;
- couscous - 2 tbsp. makapu;
- shuga vanilla - 1 tbsp. spoon;
- mint - 1 sprig.
Kugadzirira
Isu tinojekesa hafu yevhuni ndokuiita mu cubes, saiyo inotarines, tichisiya imwe yekushongedza. Paridza chibereko muguchupu, wedzisa juisi uye shuga. Paine moto unononoka, uuye kumota uye ubike kwemaminitsi anenge gumi, kusvikira uwandu hukava hwakanyorova. Kunyange zvakadaro zvinopisa zviputi zvinoputika mu puree uye dzinovata mairi couscous. Itai, tivhare nechifukidziro uye tisiya kusvikira yakanatswa zvachose.
Muchero wakachena unowanikwa pane kremankami, yakashongedzwa nemabhora, yakavezwa kubva kune yakasara mavononi, uye zvimedu zveinikita. Kuguma kwekupedzisira ndiyo minda mashizha.
Gwenga kubva mumucheka usina kuibva uye walnuts
Kana iwe uri unlucky, uye usina kubatwa chikafu chakaoma kwazvo, chakaoma, hazvirevi kuora mwoyo kukanda kure. Mamiriro acho anogona kukwanisa kuponeswa!
Zvisungo:
- melon - 1 piece;
- lemon - 1/2 pcs .;
- nuts walnuts - 2/3 yezana remakore;
- Butter - 2 tbsp. makapu;
- uchi - 3 tbsp. makapu;
- mvura - 3 tbsp. makapu;
- cream cream - 1 item;
- munyu - 1 pinch.
Kugadzirira
Uine melon yakareba yakatema ganda. Dura, bvisa mbeu uye ucheke makerubhi makuru. Pamisoro ine juisi. Muchiganda chinopisa, sungai bhotela, shandisa shuga, munyu nemvura. Ika mupurogiramu iyi makungu akachekwa, kusvikira uwandu hushoma. Tinotumira mavhiri ikoko, kufukidza nechifukidzo uye kumira kwemaminitsi mashanu, kusvika zvishoma. Isu tinoparadzira dessert pamahwendefa, tinodurura nemuumbi wakagadzirwa uye tinoshumira nekisiki omunyu.
Sorbet of melon uye yogurt
Zvisungo:
- mavhinga mapepa - 400 g;
- yogadzirwa yemuviri - 500 ml;
- uchi - 3 tbsp. spoons.
Kugadzirira
Itai kuti musanganise muvhiriki, wedzera yoghurt , uchi uye whisk kusvikira yakanyarara. Tinoisa masero muhomwe yeplastiki uye tinoitumira kwemaawa mashoma kufiriji. Zvadaro tinotora kunze, kunonganisa zvakare uye zvakare kuchenesa muchitonho kusvikira nguva yaunoda kuzvidzora iwe uye vadikanwa neiri nyore uye inobatsira kumba-yakaitwa ice cream.
Melon muPort yewaini
Zvisungo:
- mavhinga - 2 zvidimbu;
- sinamoni - 1 stick;
- vanilla - 1 pod;
- clove - 3 pcs;;
- shuga - 450 g;
- port yewaini - 1 tbsp. 3 tbsp. spoons.
Kugadzirira
Kubva pamapupa evhuni ane sipuni inokosha tinodzinga bhora. Muchikwidza chemukati chengetera hafu yeitare remvura, shandisa shuga, sinamoni, clove uye ucheke pamwe chete nevanilla pod.