Kune kakato kakoki munzira, uye mabhesi anobvunzwa kubva muchoto, asi zvakadaro chimwe chinhu chiripo. Tinoda yekupedzisira, kugumisa kubata. Uye kana iwe usati uri mubiki chete, asiwo unyanzvi mumvura, tenzi wekirasi yedu "sei kubika shuga icing" ichava yakakosha. Uye apo pasi pemaoko ako gingerbread ichafukidzwa neshuga inotapira kurambana, uye zvingwa zvichange zvakashongedzwa nechando-white glossy "caps" glaze, iwe uchanzwa uchinge udiki mashizha.
Chilled sugar frosting
Zvisungo:
- shuga - 1 chinhu;
- evha vatsvene - 4 pcs.
Kugadzirira
Whisk pamwe chete shuga mumvura yokushambidza kwemvura kwemaminitsi mashanu. Zvadaro tichashanda zvakawanda ne whisk, asi tisina kupisa. Dzadzai mazai nemafuta akabikwa. Iyo inomesa nekukurumidza, inova yakajeka uye inopenya.
Nzira yekuita sei shuga ye caramelized sugar?
Zvisungo:
- shuga yeupfu - 1 chinhu;
- shuga tsvuku - 0,5 tafura;
- Butter - 2 tbsp. makapu;
- mukaka - 3 tbsp. makapu;
- vanilla - 1 pinch.
Kugadzirira
Akasvibiswa muhombodo duku, kuwedzera mukaka uye kuparadza shuga. Regai musanganiswa wiraire uye umire pamoto kweminiti imwe. Bvisa kubva pakacheka, uwedzere hafu yemashuga eupfu uye whisk kusvikira yazara. Zvadaro wobva wawedzera vanilla, iyo pfupa yakasara, zvakare zvakare, whisk yose uye shandisa pane gingerbread kana mabhisikiti. Kudavira, girazi rakapera rakafanana zvikuru ne caramel.
Recipe ye shuga croutons ye gingerbreads
Zvisungo:
- shuga - 1 chinhu;
- mvura - 0.5 tbsp.
Kugadzirira
Shuga inoputika mumvura uye inounza sirapi iyo kuwira. Tiri kumirira apo mashizha makuru akajeka anotanga kuonekwa pamusoro (inotonhora ichasvika 110 degrees). Bvisa sirasi kubva mumoto uye uite kuti ifare zvishoma. Gira karoti ne glaze uchishandisa brashi. Zviduku zvinogona kunyudzwa zvakakwana murasira, uye mushure mekupararira pane grill - kudarika zvakadzama, uye gingerbread ichafukidzwa nemukamwa-kunwisa kutapuka kwemashuga ega shuga.
Sugar glaze kune gingerbread house
Zvisungo:
- evha yakachena - 2 pcs;;
- shuga yeupfu - 80 g.
Kugadzirira
Bvisai mazai ega kusvikira mapepa akasimba, uye zvishoma nezvishoma tumira shuga yehupfu. Izvi zvinogona kusungira pamwe chete zvikamu zveimba yegingerbread , uye inorishongedza. Uye kuti mazai acho haafaniri kupisa zvakanyanya, tichawedzera donsi yemusimu.
Glaze for buns kubva kune shuga yakakosha
Zvisungo:
- shuga yeupfu - 100 g;
- starch - 1 teaspoon;
- kirimu (10% mafuta inogadzirwa) - 4 tbsp. makapu;
- vanillin - 1 pinch.
Kugadzirira
Sakanidza shuga yehupfu nesitashi uye vanillin. Cream inounza kumota (iwe unogona kutora mukaka) uye udururire muupfu. Zvakanaka tinovhenganisa uye pakarepo tinovhara mabhisikiti matsva - iyo yakanyorova glaze inokura.
Recipe yekodhi yakagadzirwa glaze yekiki
Zvisungo:
- shuga yeupfu - 1 chinhu;
- mukaka - maspuni 2;
- shuga uswasi - 2 maaspuni;
- Kubviswa kweAlmond - 0,25 tsp.
- zvokudya zvemavara.
Kugadzirira
Iyi glaze inoshandiswa nevadzidzisi vezvipfeko, zvisinei, kuzvibika kumba hazvisi nyore. Misi inodururira muhupfu yehuga uye inosvibisa kuti kusanganiswa kweganda. Wedzera sirasi uye almond extract. Tinoparadzira icing pamiti, tinting imwe neimwe nemuvara wayo. Zvose, unogona kuumba. Zvive iwe uri mukicheni semufananidzo chaiye, unzwe wakasununguka kutora brashe uye ...
Sugar glaze ye ginger biscuits
Zvisungo:
- shuga yeupfu - 0,5 tafura;
- mukaka - 1 teaspoon;
- bata - 1 teaspoon;
- vanilla - 1 pinch;
- munyu - 1 pinch.
Kugadzirira
Muchivhenganiswa, shandisa mumukaka, shandisa munyu uye shuga yakakosha. Isu tinofugama kunzvimbo yekisiki yakasviba. Kana iwe uchinge wanyanya kuwanda - tinodurura mukaka zvishoma kana mvura mumvura yakasviba iwe unogona kuwedzera shuga yakasviba. Pakupedzisira, kanda kadha revanilla uye funganisa zvose zvakare. Tinoisa ganda rakapedzwa pamabhisiki nebhuroshi kana seringe seringe.
Recipe for white sugar glaze
Zvisungo:
- shuga yeupfu - 2 zvinhu;
- kamukisi (mafuta ane zvisiri pasi pe20%) - 0,5 zvinhu;
- bata - 1 tbsp. spoon;
- vanilla - 1 pinch.
Kugadzirira
Pisa cream, kuwedzera mafuta uye simira chipupuriro mumoto kusvikira chinyunguduka. Zvadaro wobva wawedzera shuga yakakosha uye vanillin, urove musanganisi kuti uwirirane. Ichando chakachena-chando chisvikiro chakanyatsogadzirira Easter keke!