Izvo zvakaoma kutumidza kuti iyi dessert inobatsira, asi ichava inonaka asi isingakundiki. Edza nenzira imwechete kubika keke "Dhakwa Cherry" uye ichava inofarira mumba mako kwemakore mazhinji.
Iyo nzira yakanakisisa yekuita keke "Dhakwa Cherry" kumba
Muchikafu ichi tichagadzira gaka rekatekiti yekare yeChocolate uye Charlotte cream.
Zvisungo:
Dhamo:
- egg - zvikamu 7;
- shuga 205 g;
- upfu - 210 g;
- cocoa - 90 g;
- kubika poda - 5 g;
Kuzadza:
- cherry - 300 g;
- cognac - 325 ml;
- shuga - 250 g;
- mafuta - 220 g;
- mazai - zvidimbu zviviri;
- mukaka - 160 ml;
- vanillin - 5 g.
Glaze:
- chokoti - 200 g;
- mukaka - 6 tbsp. spoons.
Kugadzirira
Kugadzirira kwekusikwa kwekiki rinoyevedza kunotanga maawa gumi nemaviri kubva padanga guru. Tinofanira kusasa ma cherries ne 50 gramu e shuga, tirai cognac uye tisiye kuti tive marinate. Uye pamberi pekubika chaiwo, kuidzosera zvakare mu colander kusvika kune girasi remvura. Iyo inobatsira pakubatanidzwa kwebhisike. Kana iyo cherry iwe yaive yakaoma, saka kuitira kuti ichengetedze juiciness yayo uye chimiro chekuzvidzivirira zviri nani pakushambidza kwemhepo, zvishoma nezvishoma. Ipapo icharamba yakakwana uye tugenkoy. Nenzira, kana uri kuyera imwe berry yakachenwa, wedzera 50 magamu. mvura shoma inodonha kubva mairi.
Kugadzirira kwebhisikiti tinotanga nekuti chimiro chacho chakafukidzwa necheki, tichaisa mafuta nemafuta ndokuisa mufiriji.
Sakanidza upfu, cocoa uye kubika poda. Yolks vzobem ne 100 gramu yehuga, uye isu tichaita zvakafanana nemaprotein. Zvadaro, tinozvivhenganisa uye tinotanga kusvuta zvigadzirwa zvakaoma ipapo uye kuvabvisa. Tinoita zvose zvishoma nezvishoma uye zvakanyatsonaka. Dururirai mukanyiwa mufomu yakanatswa uye muise muchoto ichipfuta kusvika kune madigiri 180. Tinobika kwemaminitsi 45. Kugadzirira bhisikiti kunofanirwa kutonhora maawa mashoma.
Nezaikiki, kurohwa ne 1 girasi yeshuga, viraira mukaka ugoidururira mazai mucheka mutsvuku, uchivakuvadza. Zvadaro tinoisa zvinhu zvose pamwe chete padhifu uye tinozvinyora. Muchero unofanirwa kupera zvachose pasi.
Sakanidza bhotela rakanyorova nemuvhenganisi, wedzera mukanisi wakakonzerwa uye uufunganidze.
Kubva kubva mubhasika ucheke hupamhi hwe 1.5 cm uye ugobuda kunze, uchisiya 1 cm kubva kumativi ose. Zviri nyore kuita kapuni. Isu tinoshandura mapurpiti kuti ave mucheka uye owedzera kune kamuti, pamwe chete nekrisry, tinobatanidza zvakanaka. Pasi nepamusoro pekiki zvakasanganiswa nesirasi-cognac syrup, yakasara kubva ku cherry. Zadza mazai ebhisike nekisimu uye uvhare nechifukidzo, zvisinganyanyi kuomesa. Tinovhara keke nekiki yakagadzirwa nechokoleti uye mukaka pane kushambidza mvura. Unogona kupfekedza ne cherry cherries.
Mutsva wekake "Drunken Cherry" mune chokoti nemuchero wakasviba
Zvisungo:
Dhamo:
- mazai - 6 pcs;;
- cream yakasviba - 100 g;
- upfu - 310 g;
- shuga - 340 g;
- Kocoa - 95 g;
- kubika poda - 10 g;
Cream:
- cherry - 1 girazi;
- cognac;
- shuga - 60 g;
- Butter - 215 g;
- kirimu yakasviba - 120 g;
- mukaka wakavharwa - ½ cup;
- Kocoa - 30 g;
- vanillin - pinch;
Glaze:
- shuga - 150 g;
- Kocoa - 95 g;
- kirimu yakasviba - 75 g.
Kugadzirira
Cherry pickle mberi ne 50 gramu we shuga uye cognac. Kana ma cherries ane makedheni uye atova akanaka, tichaita pasina shuga, uye cognac inogona kushandurwa nevodka. Chinhu chikuru ndechokuti majikiri anofanira kumira kwemaawa gumi, kuitira kuti doro risvike. Kuzadzwa newaini inofanirwa kuitira kuti zvakakwana kuvhara cherries ose.
Mazai anorohwa neshuga muhutu hwakakura, kuwedzera pfupa yekubheka, ukisi hwakasviba uye kusanganiswa. Sakanidza upfu necocoa uye zvishoma nezvishoma funganisa muhomwe. Tinoisa bundu muhombodo nemafuta akaiswa mafuta uye tinoiisa muvheni yakapeteredzwa pa 180 degrees. Kugadzirira kunotsanangurwa nemapuranga.
Bhuku rakanyorova rakarova, ezvo wobva wawedzera muto wakasviba, kocoa, vanillin uye mukaka wakanyungudutswa uye kusanganiswa.
Kubva mubhasika racheka chifukidzo uye sarudza pakati, kuitira kuti tiwane "bhokisi". Iyo yakagadziriswa inoshandurwa ikave yakaoma uye inotumirwa kukrimu pamwe chete ne cherry, zvakanaka tinoisanganisa. Saridza bhisikiro bhokisi nemashira akadzikiswa kubva ku cherry, uzadze nekisi uye uvhare nechifukidziro kubva kukeke. Pamusoro pokugeza kushamba, tichaita chocolat icing uye tichinyorera nekake yedu kubva kumativi ose. Iyo inogona kuve yakashongedzwa nekecheche yesiponji. Dessert maawa mashomanana anofanira kumira kuti adye.