Izvo zvakaoma zvikuru kufungidzira tsika yemitambo yeItaly isina mascarpone , uye mapeji akafanana anovapo uye akabudirira kupararira. Chikonzero cheizvi chiri nyore - kirimu chesi inowanikwa kwete munyika dzose, uye kunyange kubvisa vanhu vasingadyi mishonga yemhuka hazvina kukodzera. Iko kune avo uye vose avo vanoda kubika tiramisu pasina mascarpone uye takaunganidza mapeji anotevera.
Inyoresa nyore ye tiramisu pasina mascarpone
Zvisungo:
- cashew nuts - 2 zvinhu;
- Mazuva eakaomeswa makuru - 4 pcs;;
- mafuta emiriwo - 60 ml;
- kofi itsva inoberekwa - 240 ml;
- shuga - 5 g;
- cocoa powder 30 g;
- maple syrup - 15 ml;
- cookies - 10-12 zvidimbu.
Kugadzirira
Usati wagadzirira tiramisu pasina mascarpone, nutswe dzinofanira kunge dzakanyorova uye dzakasara mufiriji yeusiku. Nutswe akatsika zuva rakatevera, akashambidzwa uye akarovewa ne-high-speed blender ane 240 ml yemvura, hafu ye mafuta nemasikati (akaiswa mukati). Asiri uye yakakosha kamuti ye tiramisu pasina mascarpone yakagadzirira!
Zvisiyana, tinobatanidza kakao ne maple syrup uye mafuta akasara. Coffee inotapira.
Pasi payo kremanki kana girazi tinoisa zvimedu kubva mumabhisiki, tizviise nekeji kakofi, kumusoro nekisiki yemiti, inoteverwa nemusanganiswa wekocoa. Dzokorora kubhedha kwekamuki, usasese mabhisikiti ose nekukodza kakao kana chokoti.
Recipe yakakurumidza ye tiramisu nekamu pasina mascarpone
Zvisungo:
- pecans - 1/2 st;
- mafuta ekamu - 120 ml;
- shuga - 20 g;
- cookies;
- kofi - 55 ml;
- yoghuti - 180 g;
- cocoa powder - 5 g.
Kugadzirira
Whisk kirimu kusvikira mapepa akasimba uye pamwe ne yoghurt. Wedzera shuga shoma mukofi uye gadzira chikafu chekutanga chepastry nechinwiwa. Kupararira kuparadzanisa hafu yemiti nemakisi. Dzokorora hutete uye unyore kakao rekudya.