Zvakakosha here kutaurwa kuti mashokeri anobva pamadzimba echechi ari, zvichida, chimwe chezvokudya zvinozivikanwa zvikuru izvo vashandi vedu vari kugadzirira. Chikonzero chacho chiri nyore: kusvikika uye kunakirwa kwemukaka usina unobtrusive wechinhu ichi kunofanirwa nevose. Ndicho chikonzero takasarudza kupa mapeji kuti tingagadzira sei keke.
Cake "Curd Wonder" - kamukira
Zvisungo:
For cream:
- yoghuti - 50 g;
- Curd cheese - 260 g;
- shuga yeupfu - 45 g;
- evha - 1 pande;
- juice - 15 ml.
For biscuit:
- upfu - 240 g;
- kubika poda - 6 g;
- kudya soda - 4 g;
- mafuta emiriwo - 120 ml;
- granulated shuga - 130 g;
- evha - 1 pande;
- yogurt - 124 ml;
- peel 1 lemon.
Pamusoro pemakumbo:
- upfu - 80 g;
- shuga - 30 g;
- bhotela - 30 g.
Kugadzirira
Tinotanga kubika nekugadzirira kwezvose zvakakosha: 20 cm ye mold uye ovheni, kutonhora iyo inofanira kusvika 180 ° C.
Nokuda kwekamuki, chikwapu chekisiki cheese ne yogurt uye shuga, wedzerai mazai nejisi remuoni kune musanganiswa. Pangosvika kamu cream inononoka uye inofara - yakagadzirira.
Kuti tive nebhasikoro, isu tinotanga kusvuta zvigadzirwa zvakasviba, ndokubva tarova bhotoro nemazai, yogurt uye shuga. Dururirai mumvura kune musanganiswa wakaoma uye wedzera zest. Gurusa zvinyoro zvingwa zvakapetwa nechapu kana silicone spatula, kunyatsogadzirisa kuti usapfuura nguva yekuvhenganisa uye ugare panguva apo zvose zvinoshandiswa zvinosanganiswa.
Tinodururira dhechi muchiganda, tinoparadzira chando chekodhi pamusoro pese ndokuisa zvinhu zvose muvheni kwemaminitsi 45.
Isu tinosvina shuga nehotela uye upfu mujinga uye tinosasa iyo nekodhi-yoghurt keke pakati pekubika.
Cottage cheese keke inogadzirwa mu multivarquet maererano neshoko iri. Dzokorora zvose zviri pamusoro apa, uye mushure mokuisa muedzo uye kamuro mundiro, sarudza "Kubika" kwemaminitsi makumi mashanu.
Chine tsvina yekoroti-cottage cheese keke
Iyi dessert yekushandira inofanirwa kushanda pamagamuchirwa kana mapato, pasina kunetseka nezvekuchera uye kushumira chingwa chakazara.
Zvisungo:
- cottage cheese - 310 g;
- mazai - zvidimbu zviviri;
- shuga yeupfu - 240 g;
- cocoa powder 50 g;
- upfu - 45 g;
- penguva pfupa - 10 g;
- chocolate cookies - 9 pcs.
Kugadzirira
Mushure mokupisa huni kusvika ku 135 ° C nekunyatsogadzira chikafu chekiki nemafuta, uye kuvhara pasi chavo nedenderedzwa recheki. Kuburikidza neshee tinosvina kottage cheese uye tinorova nemazai anotswa neupfu nehupfu hweupfu uye musanganiswa wekocoa nekofi. Nokuda kwevhisikiro, iwe unogona kuwedzera pamusoro pepunikisi yevanilla yakabviswa kana mbeu kubva podhi imwe yenyuchi. Smooth mashizha akaparadzana akaparadzaniswa pakati pezvose zvakasvibiswa, uye pamusoro pedu tinoisa bhisikiti imwecheteti - ichava tsvina yakashata yemidziyo yedu. Tinoisa tafura yekubika nemakeke akagoverwa muhovheni kwemaminitsi anenge 25-30, mushure mokunge tabuda uye tinotonhorera mushonga wekutanga kutsimba yekukanda, uye zvakare mufiriji kweawa imwe nehafu.
Kuti ushumire ganda rekodhi, ingoiendesa pamusoro pevharo uye ufukidze nekurohwa kamuro.
Cheesecake-cake pasina kubika
Curd keke nemichero isingadi kubika muchoto - ruponeso rwechokwadi kune madzimadzi. Nheyo dzadzo dzakangofanana, uye sechimwe chekuwedzera unogona kuwedzera chero majiroji nezvibereko zvaunoda.
Zvisungo:
Nokuda kwechikonzero:
- gelatin - 1 tbsp. spoon;
- mukaka - 200 ml;
- chikafu cheshokoleti chip cookies - 1 1/2 tbsp.
Nokuda kweiyo yakavhara:
- gelatin - 1 tbsp. spoon;
- mvura 120 ml;
- Curd cheese - 240 ml;
- cream yakasviba - 110 g;
- shuga - 90 g;
- vanilla
For the jelly layer:
- michero kana berry jelly - 90 g;
- mvura 240 ml;
- michero kana majiroji kuti vateve.
Kugadzirira
Kugadzirira kwekake yedu yekese nejelly kunotanga nechechi. Dissolve gelatin package mumukaka wakachena uye uwedzere maruva kubva kuma biscuits. Kukurudzira zvishandiso zvakakwana, dururirai musanganiswa muchiganda wosiyira mufiriji. Dissolve gelatin mumvura uye mudururire mune chisanganiswa che cottage cheese ne shuga, vanilla nekrimu. Dururira pamusoro pedenga. Apo iyi yakasara ichanyatsogadzirisa, ivhare iyo nezvibereko uye udururire zvidimbu zvezvibereko jelly. Tinoisa chikafu-chikafu mucheroji mufriji kwenguva yekupedzisira, kuitira kuti pakupedzisira igonhedze.