Zita rayo rokuti "Negro in foam" keke rakagamuchirwa nekuda kwechitarisiko. Zvingwa zvinokonzerwa masikati nekuda kwekocoa kana kuputika, uye kamuti ari nyore nekuda kwechigadziro chikuru chekamuki yakasvibirira kana yogashi.
Iyo yakagadziriswa yakakosha yekike "Negro in foam" nekocoa
Zvisungo:
Dhamo:
- shuga - 285 g;
- Kocoa - 40 g;
- Evha - 2 zvidimbu;
- upfu - 140 g;
- 1 girazi rekamuki
- kubika poda - 15 g;
Cream:
- kirimu yakasviba - 350 ml;
- ushu hwakakosha - 75 g.
Sweetie:
- evha - 1 pande;
- Kocoa - 40 g;
- shuga - 180 g;
- mafuta - 150 g;
- mvura 30 ml,
- vanilla
Kugadzirira
Seroti yakasanganiswa nemazai uye whisk. Mune imwe mudziyo, sanganisa upfu, pfupa yekubheka, kocoa, shuga. Zvadaro mutezi-mazai ega inodururirwa mune musanganiswa wakaomeswa uye kugadzirira poda, nekugodora zvakanyatsonaka kuitira kuti pasava nemaruva. Dura hupfu muhafu uye bake 2 keke.
Nokuti shuga inosanganiswa necocoa uye, kuwedzera mazai kwavari, whisk zvakakwana. Uyezve wedzera mvura uye bhotela, funganya uye kubika pamusasa wepasi. Zvakakosha kukurudzira nguva dzose, nokuti kamuri nyore nyore uye anokurumidza kupisa, kunyanya kune waire yakagadzirwa. Nguva panguva iyo inotapira, gadzira maminitsi mashoma uye uiise parutivi. Nhamba yacho inoshanduka yakafanana nejamu. Sirimu yakasvibiswa yakasvikwa nehuga yehuga, iyo mafuta inenge uine kirimu yakasvibirira, iyo yakasvibirira cream. Kana ikamu yakashandurwa mvura, usazvidya mwoyo, asi zvingave zviri nani kuisa bhasikiti.
Zvino pane ndiro tinotakura masukisi mashoma, kuitira kuti keke isingasviki, tinoisa pamusoro pekate rakanyirika, tinozvipa kirimu, tiise chinotevera pairi. Bhokisi rechipiri rokutanga risina kunakirwa neinotapira, uye zvakare rakanyatsoronga mazhe uye zvakare zvakanyanya kuzadzwa nekamu. Unogona kupfekedza nechokoti chips kana nutswe.
Nzira yekubika keke "Negro in foam" kubva mujamu?
Muchidimbu ichi chine ruvara, zvingwa zvinowanikwa nekubatsira kwejamu. Izvo zvinodikanwa kuti yakanga iri yechipupuriro kana kuti plum jam kana jam.
Zvisungo:
Dhamo:
- jamu - 320 ml;
- kefir - 280 ml;
- Ezira - 3 zvidimbu;
- shuga - 230 g;
- bhanki - 2 zvidimbu;
- upfu - 310 g;
- sirasi (inokonzerwa nejamu) - 35 ml;
- soda - 15 g.
Cream:
- protein - 1 unit;
- yoghuti - 280 ml;
- shuga - 90 g.
Kugadzirira
Jam inosanganiswa ne yogurt uye inowedzera soda, tinowana airy foamy mass. Mazai akabatanidzwa nehuga uye vzobem, uye zvino anokanganiswa nefifiric uye kufuta futi ikoko. Tinonyanya kuisa bundu uye tichibika nebhasi rimwe pa-170 degrees, anenge 50 maminitsi.
Nokuda kwekamuti, kuropura mapuroteni, kuwedzera shuga, uye ipapo yogurt. Ita chiedza chemhepo segore masikati. Mabhanana anocheka muzvindori zvakaenzana kuenzana. Bhisiketi yakatsvaira uye isu tinoiita mukeke matatu, ayo akaiswa musanganiswa wetirasi nemvura (1: 1). Pakati pezvingwa tinogadzira bhanana uye tinowedzera mafuta ekisi.