Bhokwe rinotapira nejamu - rimwe zita rekiki rakagadzirwa, rinozivikanwa kune rimwe zuva rinonaka, iro rinowedzerwa nejamu uye rinosaswa nemavhutuko. Kubwinya kwakadaro kwakagadzirirwa kwemakumi emakore, uye ndiro iyi yakasikwa kwete chete kwekudya kwedu, mapepa akawanda anozivikanwa pasi pose, saka izvo zvinogara zvisingagumi zvezvipfeko zvakasiyana-siyana. Vamwe vavo tichakurukura mberi.
Bhuku rinosvibisa ne cottage cheese uye jam
Kana kusanganiswa kwekateketeka kunotapira kune jamoni imwechete yekutapira iwe, iwe unogona kuenzanisa zvinonaka nekuda kwekuwedzera kwechando chekottage cheese kana kuti curd cheese . Chiedza chechidimbu uye kamuti zvinogadzirisa zvichaita kuti ndiro iwedzere zvakasiyana.
Zvisungo:
Kwemafuro maduku:
- bhotela - 65 g;
- Curd cheese - 95 g;
- shuga - 115 g;
- evha - 1 pande;
- kubika poda - 5 g;
- upfu - 135 g;
- strawberry jam - 195 ml.
Pamusoro pemakumbo:
- upfu - 125 g;
- shuga - 35 g;
- bata - 45 g;
- shinamoni yevhu.
Kugadzirira
Chikonzero chemuedzo uyu hachina kufanana nejecha rekare, sezvo mafuta ayo anofanira kutanga atsiviwa. Gara uchirova bhotela pamwe chete neshuga, kurohwa muzai. Dururirai musanganiswa wezvokudya zvakaoma, uye bvisa mukanyiwa wehave yakagadzirwa uye mugovere muhari yevhu. Shandisai mukanyiwa ne cheese curd uye muvhare necheka yejamu. Chop the cold crumb oil with cinnamon, flour and sugar. Fukidza pamusoro pekeke nemakumbo uye uise zvinhu zvose muchoto. Ikoko yakawanda ine jam ichave yakagadzirira nokukurumidza mushure mehafu yenguva yekubika kune 185 degrees.
Iyo kamukira ye pie yakawanda ine jam uye semolina
Zvisungo:
For the pie:
- mafuta - 85 g;
- semolina - 55 g;
- shuga - 85 g;
- mazai - zvidimbu zviviri;
- upfu - 55 g;
- kubika poda - 5 g;
- jam - 340 ml.
Pamusoro pemakumbo:
- mafuta - 95 g;
- shuga - 75 g;
- upfu - 165 g.
Kugadzirira
Tanga nehangu hwepasi, iyo yakafukidzwa pamwe chete nechinguva chiduku, kunyange zvakadaro, chikamu cheupfu chinowedzerwa ne semolina. Sakanidza mango ne shuga uye kubika mupfu, bvisa musanganiswa unogadzirwa nemafuta kusvikira chidimbu chakaisvonaka chiumbwa, ndokurohwa muzai uye ugovhengana zvakanaka. Yakagadzirwa nehupfu fomu mu com uye ita kuti ifare, asi ikozvino, tanga kubika kubika. Nezvimedu, bvisa bhotela neupfu uye shuga. Paridzai chigadziko chakanga chiri mufomu, pamusoro pehupamhi bhabheri jam uye muisase iyo nemakumbo. Bika pamakiromita 180 kwehafu yeawa kana kugadzira pie yakawanda ine jamu mumutambo we "mulki" pa "Baking" kweawa.