Ndeapi mabhii mapepa asina kuumbwa kusvika ikozvino, nguva dzose pane nzvimbo yeimwezve. Nenguva ino, mapeke mapeji mapepa achawedzerwa nepasi sinamoni, uye mune imwe yemapapiro tichabva tatsiva aple pear base.
Charlotte ane maapuro nesinamoni - recipe
Zvisungo:
- upfu - 115 g;
- kubika poda - 5 g;
- mafuta - 115 g;
- mushuga wega - 145 g;
- mazai - zvidimbu zviviri;
- juice - 35 ml;
- maapulo - 420 g;
- pasi sinamoni - 1 teaspoon.
Kugadzirira
Pamwoyo weiyo charlotte ndiyo bhasikoro rekutanga, yatakabika kare kupfuura kamwechete. Nokuti bhisiki dzakaoma zvinoshandiswa (furawa nehupfu yekubheka) zvakabatanidzwa zvakasiyana, uye bhotela, mazai uye shuga zvinoshandurwa kuva airy white cream. Apo iyo yekupedzisira yakagadzirira, upfu hunodururirwa mukati maro uye vanotanga kusanganisa bundu. Musanganiswa unoguma unodururirwa mukati maima 20-cm uye wakafukidzwa nezvimedu zviduku zvemaapuro, zvakasaswa nemuchero wemamoni uye zvinosaswa nesinamoni. Charlotte ane sinamoni inofanirwa kubatwa muchetheni yehutori 165 kusvika maminitsi 45.
Charlotte ane uchi uye sinamoni
Zvisungo:
- uchi - 175 ml;
- upfu hwakatsetseka - 175 g;
- kubika poda - 5 g;
- shuga - 35 g;
- pasi sinamoni - 3 g;
- mafuta emiriwo - 65 ml;
- mazai - zvidimbu zviviri;
- Yogurt yechiGreek - 155 ml;
- mukaka - 15 ml;
- maapulo - 255 g.
Kugadzirira
Mushure mokubvisa tsvina kubva pamaapuro, mucheke muzvidimbu zvakapararira pasi rose pasi pevhu. Isai zvakasara zvinoshandiswa mumudziyo wakadzika uye whisk. Dururira zvidimbu zveapuro muhomwe ugoisa ndiro yekubika muchoto. Iko keke ichave yakagadzirira mushure memaminitsi 45 pa 155 degrees.
Kana ukasarudza kuita charlotte nemaapuro nesinamoni mu multivarquet, nokuzadza maapuro nemuedzo, siya zvose kuti ubike "Bake" kweinenge awa.
Charlotte ane pear nesinamoni
Zvisungo:
- mafuta - 95 g;
- evha - 1 pande;
- upfu - 245 g;
- soda - 1 teaspoon;
- Ground sinamoni - 2 tsp.
- ginger pasi, nutmeg - 1/2 teaspoon imwe neimwe;
- kefir - 235 ml;
- shuga - 135 g;
- mapepa - 255 g.
Kugadzirira
Gadzira chikonzero chebhaisheni test, yakagadzirwa nemafuta anokonzerwa nemafuta anoyevedza uye kuwedzerwa mazai uye shuga yakawanda. Kuti uite mafuta akaomeswa, udire muvhu hwezvinonhuwira uye unganise zvose neupfu uye soda. Ramba uchishanda ne whisk, kumirira kusvikira zvose zvinoshandiswa zvikaungana pamwe chete, ndokudururira mu kefir uye whisk zvakare. Dururirai mukanyiwa muchingwa yakasarudzwa kubika uye gadzirai mapepa mapepa pamusoro pepamusoro. Rega keke ikatekwe muhutanhi ye 175 degree yevhandi kwemaminitsi 45.