Chimiro chakazara che ice cream, iyo inozivikanwa kune vakawanda kubva pauduku, haisi nyore nyore kuwana pakati pevamwe kubva kumashalofu esoro. Yakabatana nechokuti mazuva ano ice cream haikwanise kununura kunakidza kunakidzwa, inogona kukanganisa hutano nekuda kwehuwandu hwezvinhu zvekugadzira dhayi uye zvinonaka. Ndicho chikonzero takasarudza kutaura pamusoro pekuita kuti munhu weSoviet apinde mumba.
Recipe yeSoviet ice cream plombir
Gadzirira kunakidza ice cream kumba kunogona kuitika, asi kuitira kudzokorora kunakirwa kweSoviet chisimbiso chinodikanwa zvichave zvakakosha kuti uzvipe nemhando yakakosha, sezvo chidimbu chinotevera chizere chekuzadza chefriji.
Zvisungo:
- evha machena - 4 zvidimbu;
- mukaka - 200 ml;
- kirimu - 310 ml;
- shuga - 155 g;
- vanilla pod.
Kugadzirira
Iroja mazai mapundu nemashuga kusvikira yekutanga isingave yakaoma, yakachena uye airy. Muchopu, chesa musanganiswa wekamu uye mukaka nembeu yevanilla. Preheated mukaka usanganiswa mukati mazai, uchiramba uchisanganiswa. Tinoyambuka tsvina ye ice cream kuburikidza nesueve yakanaka, uye todururira mu ice cream maker. Pasina izvi zvizere zvekusagadzikana, kuzadza kwakakwana hakugoni kuitwa. Pashure pehafu yeawa yekushanda chigadzirwa, ice cream yakagadzirwa inogona kuiswa mune imwe yakabikwa ndokuiswa mufiriji.
Recipe yakagadzirwa nekamu cream pasina mazai
Kuti uitezve chikafu che ice cream, hapana midziyo inokosha ichadiwa. Mukuwedzera kumashoko anozivikanwa akachena mumuchero wakagadzirwa, white chocolate yakanzwika.
Zvisungo:
- mukaka - 375 ml;
- Mukaka wakaoma - 40 g;
- kirimu yekuputika - 1 chinhu;
- chokoti mutsvuku - 55 g;
- shuga yeupfu - 30 g;
- a vanilla pod.
Kugadzirira
Bhatanidzai mukaka wehuni pamwe neshuga yeupfu. Zvimwe isu tinosangana kamu cream nemukaka uye tinoapisa pamwe chete nevana vanilla. Mumukaka unopisa usanganiswa, sunganya chokoti uye utange kuwedzera zvishoma nezvishoma mumvura kune yakaoma ingredients, kuve nechokwadi kuti hapana mavhinga anoumbwa. Tinodururira musanganiswa mumudziyo wekusviba uye tinoiisa mufiriji kwemaawa 3-4, pasina kukanganwa kushingaira kusanganisa ice cream maminitsi makumi matatu nemakumi matatu.
Ice cream plombir nekiki pamba
Zvisungo:
- mukaka - 375 ml;
- fatty cream - 375 ml;
- vanilla pod;
- mazai - zvidimbu zviviri;
- egg yolks - 3 zvidimbu;
- granulated shuga - 125 g;
- Bayliss - 30 ml;
- chinokanganisa chokoti chip cookies .
Kugadzirira
Muchokutu, chesa musanganiswa wekamu uye mukaka, pamwe nevanilla pod. Kunyange zvazvo musanganiswa wemukaka unopisa, whisk mazai, mazai evha uye shuga pamwe chete kusvikira vashandurwa kuva chiedza, chichena nemhepo. Usarega kurohwa, kudurura hafu yemusanganiswa wemukaka nekamu ku mazai, kuve nechokwadi chokuti mazai evha haatadzi. Kana zvichidikanwa, chengetedza zvakare uye uwedzere kumukaka wakasara muchokupu. Pfekai musanganiswa wekuisa chisimbiso pamusha paunenge uchipisa kusvikira uchisvika. Zvichenesa, tururira mu ice cream uye uende kuzunungusa kwehafu yeawa. Maminitsi mashanu tisati tava kugadzirira tinowedzera zvakakonzerwa kubva kukiki, maBhaibheri uye kuisa zvinhu zvose mufiriji. Iro cream plombir ichave yakagadzirira mumaawa matatu.
Nzira yekubika sei mishonga yekamu cream?
Zvisungo:
- mukaka wakanyoroveswa - 395 g;
- kirimu yekuputika - 600 ml;
- vanillin.
Kugadzirira
Whisk kirimu nevanillin kusvikira mapuranga akatsiga akaumbwa. Gururira zvinyoro mukaka wakanyoroveswa mumhepo kusanganiswa, uchiita zvinhu zvose ne silicone spatula. Tinodururira muzinga mukati memubhodhoro kuti usvike uye uriise mufiriji kwemaawa 4-5.