Chero chero chikafu chekutanga, kunyanya borsch , chichaita sechinyanya uye chinonakidza kana iwe ukashanda garlic pampushki. Uye kuti ungazvigadzirira sei zvakakwana iwe unodzidza kubva kune mapeji pasi apa.
Garlic pampushki kune borshch yembeu - muchero we yogurt
Zvisungo:
- kefir - 250 ml;
- hupfu hwegorosi - hura huchatora zvakawanda sei;
- mafuta ezvirimwa - 100 ml;
- granulated shuga - 25 g;
- mbiriso yakaoma - 1 tbsp. spoon;
- mazai - zvidimbu zviviri;
- munyu - 5 g;
- garlic - 3 meno;
- mutsva magidhi e dill uye parsley - kuravira.
Kugadzirira
Kuti tigadzirire kupindira, tinofanira kubvisa mbiriso inowanikwa yakawanda. Kuti uite izvi, gurutsa shuga, munyu uye mbiriso yakaoma mumhepo yekfesi yakashambidzika, wedzerai rimwe diki rakarohwa, mazana makumi mashanu emafuta emafuta, kusanganiswa uye, mune zviduku zviduku, kudira hupfu hwegorosi hwakasvibiswa, kukwaswa kwechingwa chinonaka, sepee kana mabhisikiti. Usawedzera upfu hwakawandisa, zvisinei kuti dumplings ichave yakaoma zvikuru.
Tinoisa ndiro ndiro nechiyero munzvimbo inotonhorera uye regai iende kumusoro kaviri (kamwechete patinenge tichidziya-up). Zvadaro, kubva pahomwe yakakura, tinogadzira mabhora akapoteredza uye tinoaisa mu-pre-oiled, yakafanana. Tinopa pampushkas maminitsi makumi matatu nemakumi matatu ekupupurira, uye ipapo inoputira pasi nevha yakarohwa uye nzvimbo munzvimbo inopisa kusvika 190 degrees oven kwemaminitsi makumi maviri kusvika makumi matatu kana kusvika bhiza raunoda richiwanikwa.
Kunyange zvazvo pampushki yakabikwa, yakanatswa uye inomanikidzwa kuburikidza nemushonga wegoriki, funganisa nayo nemafuta emiriwo akasara uye mishonga yakanaka yakatsvawa.
Kana takagadzirira, tinosvina dumplings kakawanda nekiki yakabikwa uye inorigadzika muvhara rakaiswa chisimbiso kusvikira yazara.
Kutora senheyo yakataurwa yakagadziriswa, unogonawo kubika pampushki yakabikwa nekikiki, hazvibiki muchoto, uye kunhuwa mukati memvura yakadzika kusvika yakagadzirira uye isina ruvara.
Pampushki ane garlic pa kefir - kamukira isina mbiriso
Zvisungo:
- kefir - 150 ml;
- Hura yegorosi - inenge 400 g;
- mafuta emiriwo - 75 ml;
- soda - 15 g;
- garlic powder - 10 g;
- munyu - 5 g;
- garlic - 2 meno;
- mutsva magidhi e dill uye parsley - kuravira.
Kugadzirira
Mucheka rakadzika, tsvina furasi yegorosi, dururira gorosi mupfu, munyu uye kubika soda. Sungai zvakanaka zvakaoma zvinoshandiswa uye uzviendese zvakasiyana nemichindwe kuitira kuti gomba rive pakati. Zvino taurirai yakakanganiswa nemamilimita makumi mana emafuta emafuta kefir uye mukotamise chikafu chinopisa. Zvadaro, bvisa mabhora maduku kubva mairi, uise pafurairi yakabikwa mafuta kana muhomwe uye uise huni muchoto chakatsva kwemaminitsi 180 kwemaminitsi makumi maviri. Maminitsi matatu vasati vapera kugadzira, gira pampushki nemusanganiswa wemafuta emichero, miori yakakodzwa uye yakanyanyisa garlic.