Uye wakanga uchiziva here kubva kumarukisi emarangi, ayo akawanda vedu taijaira kupinza mu urn, unogona kugadzira michero inonaka uye inobatsira inogadzirwa. Vachanyatsotora nzvimbo yekutengesa sweets uye vachanyatsokodzera tei kana kunyange kuwedzera kune zvakasiyana-siyana. Ngationgororei nemwi kuti tingagadzira sei michero ya machena machena uye tikashamise munhu wose neunyanzvi hwavo uye kutanga.
Zvibereko zvakakonzerwa kubva kumarangi pearangi
Zvisungo:
- orange - 5 pcs;;
- shuga - 2 zvinhu;
- mvura yakabikwa - 1 chinhu;
- bata - 1 tbsp. spoon.
Kugadzirira
Nekugadziriswa kwezvibereko zvakakonzerwa kubva kumarangi emarangi tinotora maori, tinyatsozvichenesa pasi pemvura ine mvura inopisa. Gurisa zvinyoronyoro pamuchero wega wega muchero unopinza uye uchibvisa. Zvadaro tema ruvara rwemarangi muzvidimbu zviduku zviduku uye uzviise mumucheka wemvura inotonhora. Tinopfeka moto usina simba uye tinopedza kwemaminitsi makumi maviri. Zvadaro nyatsanyatsobatanidza mvura uye mudururire imwe itsva. Dzokorora urongwa uhwu kanenge katatu. Tinotenda nekuda kwekugamuchira uku kwatinoita mapikisi edu achanyorova uye haazove anorwadza. Nguva yekupedzisira patinowedzera kanyoro munyu kumvura inodzika. Zvadaro tinogadzira sipuro inotapira kubva kune shuga nemvura uye uzadze marusti. Ita zvinhu zvose kusvikira mvura yose yakanyatsopindira mukati meganda reruvara. Ikozvino tora ndiro yakasvibirira, yega shuga pairi, kuparadzira marukisi uye kuisanganisa kuitira kuti michero yose inenge yave yakavharwa. Siyei kwemaawa mashoma, saka ivo vakanyatsoomeswa.
Orange yakagadzira michero muchokoti
Zvisungo:
- orange - 2 pieces;
- shuga - 300 g;
- mvura - 300 ml;
- kirimu - 30 ml;
- cocoa powder - 2 tbsp. spoon;
- shuga yeupfu - 2 tbsp. spoons.
Kugadzirira
Mutsara wekuita michero yakagadzirwa nerineni yakanyanya nyore. Tinotora maarangi, angu, tinoshambidza, tichazadza nemvura inopisa uye tinocheka mumatenderedzwa muhupamhi anenge 5 mm. Zvadaro uzviise muhombodo, dururira mvura inotonhora uye simmer kwemaminitsi matatu