Makeke akawanda anowana zita ravo mukukudza kwechimiro chisina kujairika, hero yedu yemazuva ano hainawo. "Mink Mole" inotaridzika sechivande chechirwere chisina kunaka, asi pasi pekachekete keke isati iri mole, asi hove yakagadzirwa nekisi yakaoma zvikuru pamwe nekuwedzera kwezvibereko uye chokoti.
Mutsara we mink cork nemabhanana
Bhanana inobva pane bhisikiki e "Mink Mole" - yakakosha sarudzo. Zvibereko zvitsva, zvinotapira uye zvinotapira zvakanyatsobatanidzwa nechokoti uye kuputirwa kamu cream, saka kana iwe usina kusvika pakuziva ino mapeji apfuura, tinokurudzira iyi recipe kwekutanga.
Zvisungo:
For cream:
- kirimu yekuputika - 473 ml;
- gelatin (pfumbu) - 5 g;
- shuga yeupfu - 80 g;
- mukaka chokoti (grated) - 3 tbsp. makapu;
- Kusanganiswa kwakaoma kwebhanji pudding - 6 g.
Nokuda kwechikonzero:
- mafuta - 100 g;
- granulated shuga - 70 g;
- kirimu yakasviba - 230 g;
- soda - 3 g;
- mazai - zvidimbu zviviri;
- kubika poda - 3 g;
- cocoa powder 30 g;
- upfu - 350 g;
- bananas - 6 pieces.
Kugadzirira
Chokutanga pane zvose, takagadzira uvuni kuti tive nekupisa kwe 170 ° C. Apo ikatebhodi ichidziya, tinotora hupfu. Isu tinosungira bhotela, tiisanganise nekisiki yakasviba, mazai uye shuga. Zvisiyananise kubatanidza upfu nehuyo hwekubika, soda uye cocoa. Sakanidza zvakasviba uye zvinonwiwa zvakasviba, uye iyo yakagadzirwa yakagadzirwa nehomwe inodururirwa mufomu yakagadzirirwa. Bhisikiti ichave yakagadzirira mushure memaminitsi makumi mashanu ekubika.
Apo chidimbu chakabikwa, chikwapu chando frimu nechitsuwa cheyuya kusvikira zvigaro zvakasimba. Isu tinopedza gelatin mumvura uye tinotanga kuwedzera zvishoma nezvishoma mumukanda wakarovewa, pasina kumira basa remusanganisi. Zvishoma nezvishoma tsvina shuga yakakoswa uye bhandi pudding ne chocolate yakagadzirwa.
Uchishandisa chipuni, bvisa zvimwe zvemaspire kubva kubhisiki yakanatswa usingabatanidzi masvingo. Muchikamu chinogadzirwa tinoparadzira bhanana, kubva panzvimbo yepamusoro nzvimbo yekrisamu yakawanda kubva pamakrisiti akarova uye osiya keke kuti inotonhorera mufiriji. Iko mukati mebhisiki inogumburwa uye inosaswa nekacheka yedu inonaka "Mink Mole" asati ashumira.
Kana uchida kuita mink keke muhomwe yega, udira bundu rakapedzwa mumudziyo wakagadzirwa wechipu uye usiye iyo kweawa ne "Bake" mode. Iko kugadzirira kwekeke, sekusingaperi, kunonyanya kuongororwa neinyopick kana kuenzanisa.
Cake "Mink Mole" pasina kubika - recipe
Kana iwe usina simba mukati mekudyira, iko kamukira kwezvokudya zvisina kubika zvichave zvakanaka. Chinofadza, nekukurumidza uye pasina urombo husingakoshi iwe unogona kuita keke "Mink Mole", kutevera mazano edu.
Zvisungo:
Nokuda kwechikonzero:
- bhisikiti tsokolati - 350 g;
- Butter - 70 g.
Kuzadza:
- bhanana (medium size) - 7 pieces;
- juice - 10 ml;
- fatty cream yekuputika - 500 ml;
- Curd cheese - 250 g;
- shuga yeupfu - 50 g;
- mukaka chokoleti - 80 g;
- cookie chokoti - 250 g.
Kugadzirira
Kuti ugadzirire nheyo, sanganidza chocolate chip cookies nehutu hwakanyungudutswa ugozviisa mubibi kubika, kuvhara masvingo uye pasi nechose chakatsetseka. Tinoisa hwaro mufiriji kweawa, uye tinozvitora.
Nekugadziriswa kwekamuki, kamupiki kamuki nemusi wemamuro uye shuga yehuga kusvika kune mizinga yakaoma, uye zvino unyananidza ikamu inokonzerwa ne curd cheese uye grated mukoroti wekateti. Chenjerera uye ita sezvinodiwa kuti uchengetedze mweya wakawanda sezvinobvira mu cream.
Apo bhokisi racho rakanyatsokonzerwa zvakakwana, unogona kuparadzira mabhanana zvakakwana, kuparadzira kapu kubva mukrimu ekisi uye kusasa keke nechokoti chip cookies. Rimwe gorofu "Mink Mole" rakagadzirira kushumira pakarepo mushure mokubika. Iwe haufungi zvakakurumidza here?