Kana iwe waifunga kuti kubika - kubika, kunyanya chete kuRussia cuisine, iwe wakanga usina kukanganisa. Nyika dzakawanda dzeEurope dzine marudzi avo pachavo. Mumwe munhu anozvigadzira nehuwandu hwekisiki, glaze uye jam, mamwe akaiswa muuchi uye anogadzirwa nemiti uye michero yakaomeswa, uye vamwe vanoshandisa batter custard. Takasarudza kupa mashoko aya kune zvakasiyana zvakasiyana zvakasiyana zvemakapeti - a kvirikke on kefir ne manga.
Carpet ine manga kwete kefir - recipe
Zvisungo:
For gingerbread:
- mafuta emiriwo - 45 ml;
- upfu - 115 g;
- kefir - 75 ml;
- semolina - 130 g;
- kubika poda - 1 1/2 tsp.
- mazai - zvikamu zvina;
- shuga - 135 g;
- peeled pistachios - 225 g;
- lemon peel - 1 teaspoon;
- uchi - 175 ml;
- mvura 235 ml.
Kugadzirira
Sezvakangoita, chinhu chekutanga chekuita ndosanganisa zvose zvakaoma zvinoshandiswa kubva pane zvakarongwa (kunze kwehuga). Apo iyo yakavhenganiswa yakaoma yakagadzirira, ramba uchirova-svetuka shuga nemazai. Apo mazai evha anowedzera muhutano uye achichenesa, tanga kudira mafuta pamusoro payo ne kefir. Wedzera zest uye zvakapwanyika pistachios, uye zvakare musanganiswa wakaoma. Zadzai fomu nehove yakagadzirirwa yakagadzirwa uye isa zvinhu zvose kubika pa 180 degrees kwehafu yeawa. Hot potryzhku inogadziriswa neyero isirasi, inosanganisira kuputswa mumvura uchi.
Honey marmalade pa kefir
Imwe yezvisarudzo iyi iri nyore mapeji mana mana nekuwedzera kweuchi. Kubwinya kwakadaro uye kwakasikwa kwepasi rose kuchaita nheyo yakanakisisa yezvimwe zvinowedzera.
Zvisungo:
- semolina - 415 g;
- kefir - 275 ml;
- mazai - zvidimbu zvitatu;
- uchi - 115 ml;
- mafuta emiriwo - 115 ml;
- kubika poda - 2 tsp.
Kugadzirira
Mazai uye huchi hunobuda mumvura zvinoshanduka kuva masikati makuru mashoma ane corolla. Pasina kumira, kurova kefir kusvika kuuchi humwe, kuwedzera mafuta ezvipfumbi nehupfu hwekubheka. Iko kusanganiswa kunofanira kuchenesa zvakanyanya uye kuwedzera zvishoma muhuwandu. Iye zvino sunganisa musanganiswa ne semolina, kunyanya kunyanya kubvisa uye kudzivisa kuumbwa kwemakumbo. Dururirai semolina dough muganda uye muzvitumire kuchoto kwemaminitsi makumi maviri pa19 degrees 190.
Carpet paKefir nemango uye uchi
Mumwe mugomba wakaoma wakauya kwatiri kubva kumabvazuva. Iyo yakagadzirirwa nenzira yechipfuva bhisiki uye inogadzirisa zvayo kwete maruti chete, asiwo yakaomeswa mashizha nezvidimbu zveshoko tsvuku.
Zvisungo:
- mhuzha maziso - 95 g;
- semolina - 165 g;
- kubika poda - 1 1/4 tsp.
- chine munyu wemunyu;
- uchi - 65 ml;
- shuga - 35 g;
- mazai - zvidimbu zvitatu;
- imwe shoma yematsetse (yakakonzerwa);
- mafuta - 115 g;
- chopped rakasvibiswa chocolate chocolate.
Kugadzirira
Wedzera poda yakakangwa nomunyu kune semolina. Gadzira chigadziko chemafuta chechizoro. Nokuda kwake, kurova bhora rakanyorova neinotapira - uchi uye shuga. Kuramba uchirova, tanga kuwedzera mazai, uye kana zvigadzirwa zvikavhenganiswa, dururira mumango. Cheka zuva uye uwedzere pamwe chete nezvidimbu zvechokoti. Paridzai musanganiswa muchiganda uye musai kubika kwemaminitsi 40-45 pa 180 degrees.
Nzira yekuita sei raspberry chinotapira kefir?
Zvisungo:
For the cake:
- upfu - 145 g;
- semolina - 385 g;
- kirimu yakasviba - 55 g;
- mafuta - 85 g;
- uchi - 60 ml;
- mazai - zvidimbu zvitatu;
- soda - 1 1/2 tsp.
For cream:
- mukaka - 780 ml;
- Butter - 215 g;
- shuga - 310 g;
- semolina - 135 g;
- jamu .
Kugadzirira
Ita zvose zvinoshandiswa zvehupfu pamwe chete, gurai fodya yakagadzirwa muzvikamu zvina uye muuputire nepepa refirimu. Siya mukanwa uri muchitonhorera kweawa, wozocheka uye ubike kwema12 maminitsi 180. Rega zvingwa zvigadzikane.
Tinopfuurira kune kirimu. Gadzirai mukaka nehuga, muduru mumango uye mubike peji kusvikira zviyo zvitsva. Yakagadzirirwa semolina porridge yakakwana kwazvo uye inorohwa nemafuta anonyorera. Paridzai makori maviri aya ne semolina cream, fukidza nezvingwa zvakasara zviviri, uye unganise kuputika kwemukana.