Kuzadza pizza ne salami kunogona kuva chero. Hazvibatsiri kana kune musero chete uye kamato kamuti muu friji. Asi, kana mamiriro ezvinhu achibvumira, iwe unogona kuwedzera pamwe ne salami ham, marudzi akasiyana etizi, maorivhi uye mushwa, tomato uye matsva ayo.
Pizza newawaini uye salami - recipe
Zvisungo:
Kuedza:
- upfu - 400 g;
- croup ye semolina - 100 g;
- Gungwa reMunyu - 1 tbsp. spoon;
- mafuta omuorivhi - 3 tbsp. makapu;
- mbiriso (yakaoma) - 14 g;
- mvura - 1 tbsp.
For muto:
- tomato - 250 g;
- basil bhinzi - matavi 4;
- garlic - 3 meno;
- mafuta-maorivhi (cold pressed) - 2 tbsp. makapu;
- rosemary - 1 bazi;
- munyu, mutsvuku mutsva yakatsva pasi - kuravira.
Kuzadza:
- mashizha arugula - 1 chinhu;
- salami -12 zvimedu;
- miorivhi - 2 tbsp. makapu;
- cheese mozzarella - 200 g;
- Parmesan cheese - 1 tbsp. spoon;
- mushonga (itsva) - 200 g.
Kugadzirira
How to cook pizza with salami? Tinosvina upfu hwakatsetseka patafura nekadhi, tiisanganise nemango uye munyu. Ita groove, udira mvura shoma. Wedzera mbiriso uye mafuta omuorivhi. Iko neforogo inotanga kunyanya kufukanya mukanyiwa, zvishoma nezvishoma inodururira mvura. Zvakanaka kuputirwa uye kusanganisa kuwanda. Inofanira kunge iri nyore uye yakasununguka. Isu tinokanda hupfu muhudhishi, tumira iyo pani. Dhavhara necheto rinononoka, uye uende kweawa nehafu munzvimbo inotonhora. Mushure mokunge bundu racho rakakodzera, tinoinamatira ndokurirega rikasimuka zvakare.
Nokuda kwemuputi tinosvina tomate nemvura inopisa, bvisa peel kubva kwavari uye uzvipure kuburikidza nesave. Muchipupu tinopisa mafuta, kuwedzera zvakakoswa garlic uye rosemary. Mushure memaminetsi maviri, kanda pasi-soro rakapwanyika, uye maminetsi mashomanana gare gare - tomato puree. Cook, inokurudzira, maminitsi mashanu pamusoro pemhepo inopisa. Pashure pokunge tavhara nekuvhara kwemaminitsi gumi pamoto unononoka. Tinobvisa kubva pakateti. Iyo muto inogadzirira.
Iyo yakanyiwa yakaiswa mukati mechando checentimita yakareba. Isu tinoiparadzira pamusoro pebheka rakabatwa nechechi. Yakasvikwa nehutu yakatsvaira, ichisiya yakachena yakareba kumativi, kune crispy yakakura. Kunyangwe kuisa kunze kwekuzadza: denderedo salami, hafu yemiti yemiorivhi, mahwendefa maduku ehowa, ma cubes e mozzarella. Bika kwemaminitsi gumi muchoto, uchitangira kusvika kuzvidhigiri zana. Chengeta nguva yakareba pizza haifaniri kukosha, hafu iyo yakaoma uye ichaoma.
Yakagadzirira, ichiri kupisa pizza pakarepo yakasaswa ne arugula neparmesan. Fukidza neoorivhi, zvishoma pepper uye ... unakidzwe chaiyo yekuItaly cuisine!
Pizza rinogadzirwa ne salami ne ham
Zvisungo:
- hlama - 500 g;
- cheese is 200 g;
- salami - 200 g;
- ham - 250 g;
- ChiBulgarian pepper - 1 pc .;
- mafuta omuorivhi - kune frying;
- Parmesan cheese (grated) - 1 chinhu;
- evha - 1 pande;
- saga mbeu - 1 tsp;
- munyu - kuravira.
Kugadzirira
ChiBulgaria pepper inotemwa kuva hafu dzindori uye yakabikwa kusvikira yakanyorova. Salami ikacheka muzvimedu, ham uye cheese - zvimedu. Hundu inoparadzaniswa kuita zvikamu zvina, imwe neimwe yakakungurutswa patafura yefurawa yakadururwa mumutsara. Kudzoka kumashure 2 cm kubva kumucheto, ita zvigadziko: cheese, salami, ham, bell pepper. Pamusoro neparmesan cheese. Mheto dzehupfu dzakaputirwa neharo rakarohwa zvishoma, peta rugwaro. Pamusoro neii uye musvike nemiti yeesame.
Tinoisa mapepa acho muhomwe yekubheka yakavharwa nechechi, yakavhara nepepi uye inotumira kuchoto kwemaminitsi gumi, ichipiswa kusvika 220 degrees. Mushure mokuputika kwacho kubviswa uye tinopa mavheekete akasvibiswa kune imwe maminitsi gumi nemashanu.