Tart inoreva pie yakazaruka ine yakasiyana-siyana yehave neyekuputika. Inogona kubikwa muchoto, ovhiri uye kunyange bhengi. Sekuzadzwa kweija iyi yakashandiswa miriwo, nyama, hove. Uye isu tichakuudza nhasi kuti ungagadzirira sei tart raspberries.
Tart ne raspberries
Zvisungo:
- upfu - 200 g;
- mafuta - 150 g;
- shuga yeupfu - 100 g;
- mazai - 1 pande;
- chine munyu wemunyu;
- Raspberry (unogona kushandisa mamwe majiroji) - 400 g;
- mazai - zvidimbu zvitatu;
- shuga - 100 g;
- kamukisi 33% - 300 ml.
Kugadzirira
Gadzirai tart, nokuti bhotela iri rakanyorova inopisa nemunyu uye shuga yakasvibirira, kutyairai mazai, vzadza upfu ugovhenganisa hupfu zvakanaka. Gadzira mukanyiwa muhari, uuputire mufirimu ugoisa mufriji kwemaminitsi makumi matatu. Mushure mekunge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge u Isu tinoshandura uye tichienzanisa denderedzwa iri mufomu. Isu tinopfura neforogo, tiifukidze nemapepa echinyorwa uye mudururei peas kana nyemba pane chirabwe (ita izvi kuitira kuti bundu rirege kukwira). Tinozviisa muvheni yepakutanga kwemaminitsi 25.
Kugadzirira kuzadzwa, 300 g majikiji anopukunyuka kuburikidza nesave (100 g yakasara yezvishongo). Tinowana izvo zvinonzi raspberry puree. Mucheka chesimbi, sanganidza mazai, shuga, 50 g emafuta uye 5 tbsp. spoonfuls yekisiki, isai musanganiswa pamubhedha wemvura uye zvishoma nezvishoma shandisa mbatata yakashambadza. Apo mafuta acho akanyunguduka, musanganiswa uchatanga kuvhara zvishoma. Tinokurudzira ramamisi yedu yeramangwana ne whisk nguva dzose. Mushure maminitsi gumi nemashanu, musanganiswa wacho anofanira kubvisa zvachose, abvise kubva mumoto, uuderedze mumvura inotonhora, kurova whisk kusvikira kamuro yakanyatsopera. Zvadaro tinodururira kirimu mu billet kubva pahupfu uye tinoiisa muvheni yepayeshe yega yega yegrigiri 150 kwemaminitsi makumi matatu. Tinoshongedza tart nechokurohwa kamu cream uye mazambiringa ezvisikwa, kusasa shuga poda pamusoro.
Chocolate tart ne rasipiberi
Zvisungo:
- chokoreki chosekiti - 450 g;
- bhotela - 180 g;
- shuga - 180 g;
- munyu - 1 teaspoon;
- mafuta ane mafuta - 480 g;
- mutsva mutsva - mashizha gumi nemaviri;
- chips che chocolate yakasviba - 90 g;
- gelatin - 2 tbsp. makapu;
- tsvina dzakasvibira - 200 g;
- yoghuti - 120 ml;
- mvura 60 ml.
Kugadzirira
Preheat oven. Sarura tsvina ye chokoleti uye uvavhenganidze nehutu hwakanyunguduka. Tinoiparadzira muhutu uye tinokurudzira iyo pasi uye masvingo, kubika muchoto kwemaminitsi makumi maviri, tora uite kuti ifare. Nokuda kwekuzadza kugovera mucheki kamukamu kadiki, maprogramu matanhatu eminwe, shuga nemunyu. Tinoisa moto uye kubika,
Chokoti yakanyauka pamusoro pemhepo inopisa, zvishoma zvemashure makumi matatu. Uye tinorishandisa nebhuroshi kana banga kumativi uye pasi chekasi yakanatswa. Tinozviisa mufiriji kuitira kuti chokoleti iome. Dururira mvura inotonhorera mumudziyo muduku, wedzisa gelatin uye uende kwemaminitsi mashanu -10 kuti unyorove. Apo kamu cream yakanyorova pasi, fungidza iyo mubhokisi uye ubudise kunze mint. Dzorera kamukamu muguchupu uye uise pamoto usingadziviri, wedzera yogurt uye gelatin uye gwededza kusvikira huwandu hukafanana. Kuzadza kunonyatsoiswa pasi petartar uye kuiswa mufiriji kwemaawa manomwe. Usati washumira, tart yakashongedzwa nemvura yakachena raspberries uye yakasara mint.