Zvokudya zvizhinji zveArmenian cuisine zvinorota kune madzimadzikadzi: vanocheka zvokudya, ndokuvatumira kune imwe Kazan ndokuzviisa kuti vadzike. Khashlama inongodya zvakadaro. Sezvo mutemo, iyo ndiro inogadzirwa kubva pagwayana, asi muhupenyu hwedu hazvisi nyore kuwana nyama duku, saka takasarudza kutsaurira imwe nyaya yekusiyana-siyana - chikafu chashlama kubva kune huku.
How to cook hashlam from chicken on beer?
Pasina kungofunga kuti ndeyechokwadi, tinochengetedza nyama yegwayana nehuku, uye mvura kana muto wewaini . Iyo ndiro inowedzera kunhuhwirira kwakanyanya, uye mukomana-mupfumi, kunyanya kana iwe ukasarudza chikamu chenyama neganda.
Zvisungo:
- huku nyama pfupa - 1,1 kg;
- onion - 115 g;
- bheri - 155 ml;
- tomato - 430 g;
- ChiBulgaria pepper - 170 g;
- imwe shoma ye coriander yakasvibirira uye basil.
Kugadzirira
Chimwe chinhu chinokosha chehaflama ndechokuisa kunze kwezvose zvinoshandiswa nehutatu nehupamhi uye panguva imwe chete. Chinhu chokutanga kuenda kumucheto wekivharo, kana zvimwe zvipfeko zvakasvibirira, zvindori zvakasvibira zveeiii. Pamusoro pavo zvinopararira uye huku pachayo. Pamusoro pehahlama unogona kutora chitunha chose ndokuchicheka kuita zvidimbu zvehuyu hunoda. Isa nyama pamusoro peeiii uye usakanganwa kuitora yakawanda. Zvadaro papepi uye pamagumo - tomato. Zviri mukati mezvokudya zvinobva zvadururwa nemvura uye doro, zvinosanganiswa zvakaenzana. Kuvhara chivharo nechifukidziro, siya icho kuti chinetseke pamusana pemoto wakawandisa kwemaawa maviri.
Pakupera kwemazuva, ndiro inoshandiswa, yakasanganiswa nemishonga yemvura uye inozadzwa nemucheka kubva mubhuku.
Chashlama kubva kukuku ne mbatata
Chimwe chisiri chechokwadi chechilice chalice chakasikwa kuita kuti ndiro iwedzere kugutsa. Nokudaro mukugadzirwa kweArmenian hashlama mbatata yakaonekwa.
Zvisungo:
- mbatata - 630 g;
- pepper inotapira - 290 g;
- tomato - 640 g;
- onion - 210 g;
- eggplant - 170 g;
- garlic - 4 meno;
- chidya chekuku - 1.2 kg.
Kugadzirira
Tanga nekugadzirira miriwo. Ivo avo vanoda kuchenesa - vakachena, uye vozocheka zvese zvakatenderera zvakasvibirira. Pasi pemidziyo yeka mhete yeeiii, pamusoro payo - huku kutakura, iyo inofanirwa kunyatsogadziriswa. Zvadaro, ipai zvindori zvepepuru inotapira, tomato zvimedu, mbatatisi, eggplant uye chiki chakapwanyika chegoriki. Dururira zviri mukati payo negirazi remvura uye uise zvinhu zvose pasi pechivako pamoto muduku. Khashlama anofanira kuora mwoyo kweawa nehafu, kuitira kuti huku isati yasvika pane yakagadzirira, asi yakabva pfupa, uye mvura iri mumidziyo yakashandurwa ikava muto wakasimba.
Kana uchida, iwe unogona kudzokorora iyi hashlama nekoko mu multivark, ichiisa "Kuchenesa" mamiriro uye kuisa timer kwemaawa maviri.
Nzira yekubika chashlama kubva kunhuku?
Wedzera doro rakawanda rinoda kubatsira kwete chete kuvapo kwegariki uye basil, asiwo shoma shoma rewaini.
Zvisungo:
- chicken - 1.3 kg;
- tomato - 630 g;
- zucchini - 140 g;
- anyanisi - 230 g;
- pepper inotapira - 270 g;
- garlic - 4 meno;
- waini yakachena - 95 ml;
- mvura 95 ml;
- zvishoma zve cilantro uye basil.
Kugadzirira
Gurai chicken muzvikamu uye nguva yakanaka. Isai maketani makuru eononi pasi payo yekivharo. Pamusoro penzvimbo iyo shiri yakararidzwa, iyo inotenderera pepper-yakakanyiwa, yakasvibirira tato takatisi, zukini uye mazino anonyorera. Mhedziso yekupedzisira ndiyo maguvara anonhuhwirira, ayo anofanira kutanga ave pasi. Zadzai huku nemiriwo zvinogona kuva chero mvura: mvura, inosanganiswa newaini uye doro, kana muto wakagadzirwa. Mushure mokunge, thehlamate yakanyatsovharwa uye yakasara kuti irege kunetseka pamwero wemoto kwehafu yehafu kusvika maawa maviri. Iko yakagadzirirwa inofanira kushandiswa, yakasanganiswa nemishonga yakachena uye iyo bay nemusara wakasara kubva mumugwagwa.