Gallantine kubva kune hove

Galantines ndiro ndiro yakagadzirwa nenzira chaiyo yepakutanga. Zvakanaka, kazhinji nyama kana hove yakabikwa nyama ine kuzadzwa kwakasiyana-siyana, iyo inozadza ganda rakagadzikana, kana kungoita runyoro. Zvadaro ganda rinosarudzwa, uye galantine yakabikwa, kana kubikwa. Ngationgororei nemwi mazuva ano kuti tifukidze sei gantantine inotapira yehove uye tishamise munhu wese ane chikafu chisina kujairika.

Recipe ye galantine kubva kune hove

Zvisungo:

Kugadzirira

Saka, fukiti yegungwa rechando rinwira mumucheka kana mvura shoma shoma yakasungwa uye chill. Evha yakanyatsogadzirwa kuva yolk uye mapuroteni. Iyo yakagadzirwa nepuro inoshandiswa kune blender uye pjurerem, inowedzera ketchup uye mapuroteni. A little podsalivayem mass kuti inonaka. Zvimwe isu tinopisa mukaka, funganya cream butter. Muchidimbu, gadzira zvakanyatsogadzirwa nehupfu neupfu, uchisasa nezvinonhuwira uye, uchidururira, udira mumukaka wakatsva uye mafuta.

Isu tinoshandura musero muchokopu uye, nepo uchienderera mberi whisk, kubika kusvikira wakanyorova pamusoro pemhepo inopisa. Zvadaro bvisa kubva pakupisa, kunotonhorera uye kubatanidza negungwa mabhesheni puree. Tinoisa hove yehove kweawa imwe mufiriji, uye zvino tinotanga kurisa muzvikamu.

Ovheni inopisa kusvika kuma12 degrees. Sarimoni yakagurwa kuita zviduku, tinoisa patafura patafura ndokuisa pamusoro payo hove yakachena yehove kuitira kuti zvidimbu zvive zvishoma pane mumwe. Pakati, kuparadzira hafu yehove yega, zvakare igadzire nesaumini uye musara uripo.

Mushure meizvi, tinopa chigadzirwa chekuisa ruvara, tinoisa denga chepamusoro pamusoro, tivhare nemigumo isina mahwanda yehove dhena. Tinoputira bhari zvakasimba mumapepa uye tinoiisa muchoto kwemaminitsi 45. Iko yakagadzirwa yakagadzirwa nehove galantine inobvumirwa kuponhora zvishoma, kubvisa chifukidzo nekucheka zvikamu zviduku.