Pizza, kunyange iri chikafu cheItaly, asi yakagara ichive chikamu chehupenyu hwedu uye vazhinji vakawira murudo. Pane zvakawanda zvingasarudzwa zvekugadzirira. Iye zvino tichakuudza kuti ungabika sei pizza nemafuta egungwa.
Pizza yeItaly nemafuta egungwa
Zvisungo:
Kuedza:
- pizza pfu - 200 g;
- Hura yegorosi - 230 g;
- mvura 220 ml;
- mbiriso yakaoma - 10 g;
- mafuta omuorivhi - 30 ml;
- munyu - pinch.
Kuzadza:
- mozzarella cheese - 120 g;
- ChiBulgaria pepper - 40 g;
- shrimp - 70 g;
- squid - 100 g;
- saumoni (fillet) - 100 g;
- capers - 20 g;
- mafuta omuorivhi - 10 ml.
For muto:
- tomato mumuto waro - 150 g;
- mafuta omuorivhi - 10 ml;
- basil itsva - 5 g;
- oregano-2 g;
- munyu - kuravira.
Kugadzirira
Kugadzirira pizza nemafuta egungwa kunotanga nekugadzira bundu. Tinokura mbiriso nemvura inodziya yakabikwa. Sakanidza upfu hweperiki neupfu hwegorosi uye sesa musanganiswa patafura nenzira ye slide. Pakatikati tinoita kuwedzera, kudira mafuta emuorivhi ipapo uye kudururira munyu. Ruoko rwakanamatira pfumbu yakashata yakabikwa, zvishoma nezvishoma inodururira mu mbiriso yakasviba nemvura. Tinowedzera bhora uye tinoisiya kwainenge awa. Uye ipapo mukanyiwa unogona kubviswa uye kuenderera mberi kuzadza. Nokuda kwegadziriro iyo squid inobwinyiswa pakushambidzika kwemahombekombe, tinoichenesa kubva mafirimu, uye obika mumvura inopisa kwete kweminiti imwe, kuitira kuti varege kuva vakaoma. Shrimp zvakare inoparadza uye yakachena. Salmoni tsvina yakashambidzwa uye yakatemwa mumakumbo. ChiBulgaria pepper inotemwa kuva zvidimbu.
Iye zvino tiri kugadzirira muto we pizza nehove dzekudya: basil yakagadzirwa zvakanaka, tinobatanidza utamatisi nebasil, oregano uye mafuta omuorivhi. Kushandisa blender, tinoshandura zvinhu zvose mu puree, munyu kunonaka. Mucheka wakakonzerwa nechimiro chendenderedzwa, gira sauce, usiye ne grated cheese. Tinoparadzira capers, pepper, squid, shrimp uye salmon. Tinokanganisa pizza kusvikira takagadzirira pakushambidza kwe-170 degrees kwemaminitsi 15-20.
Ko kubika pizza nehove?
Zvisungo:
Kuedza:
- hupfu hwegorosi - 500 g;
- chicken mazai - 2 zvidimbu;
- mukaka - 250 ml;
- shuga - 1,5 tbsp. makapu;
- mafuta omuorivhi - 100 ml;
- mbiriso yakaoma - 10 g;
- munyu - pinch.
Kuzadza:
- mozzarella cheese - 50 g;
- Parmesan - 30 g;
- miorivhi - 30 g;
- pepper inotapira - 30 g;
- miorivhi - 30 g.
For muto:
- tomato paste - 150 g;
- tomato juice - 350 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- garlic - 1 clove;
- musanganiswa wemishonga yeItaly - 1 tbsp. spoon;
- shuga, munyu - kuvira.
Kugadzirira
Mumukaka unopisa, tinopedza shuga uye mbiriso. Siya musanganiswa kwemaminitsi makumi maviri kuti uende. Munguva iyi, kurova mazai nehuwandu hwepinki yemunyu. Apo opara inomuka, wedzera mazai, upfu, mafuta omuorivhi uye ufukidze mukanyiwa. Tinoiputira mumudziyo, tifukidze nejira yeputiki uye tisiye kwemaminitsi 30. Tinogadzira muto: tururirai matamato pamwe chete nemusi muvhapukeni, sanganise uye muise pamoto muduku. Mushure mekubika, wedzera maorivhi, simbisai uye girai kwemaminitsi maviri. Mushure mezvo, wedzera mishonga yakaoma yemiti yeItaly, garlic, munyu uye shuga kuti toravira. Itai zvose pamwe chete kune imwe maminitsi matatu uye regai muto unotonhora.
Iye zvino tava kugadzirira kuzadzwa kwepiza nemahombekombe egungwa. Miorivhi nemirivhi inocheka muzvindori, pepper inotapira - zvimedu, parmesan zvitatu pane grater duku, nekucheka mabhora e mozzarella nehafu.
Iwe unogona kuchinja zviri mukati me pizza kuzadza nehove. Unokwanisa, semuenzaniso, kuisa shrimp akawanda kana uchivada. Kana, zvisinei, bvisa chigadzirwa chausingadi. Kazhinji, sarudzo ndeyako!