Nyuchi muhuu inotapira uye mutsvuku inogona kuwanikwa mumutambo wezvinenge zvese zvekutengesa zveChina kana chiThai chikafu. Kuti ushanyire nzvimbo yakadai kuitira kuti unakidzwe ndiro inofarira haifaniri kukosha, nokuti takugadzirira mapeji akawanda, zvinotevera iwe unogona kugadzirira huku iwe pachako.
Chicken recipe nemiriwo mu sweetly sour sauce
Zvisungo:
- chicken fillet - 2 pieces;
- starch - 1 tbsp. spoon;
- shuga - 3 tbsp. makapu;
- chinanazi juice - 180 ml;
- chinanaini - 250 g;
- pepper - 1/8 tsp.
- ketchup - 3 tbsp. makapu;
- soy muto - 2 tbsp. makapu;
- juice - 2 tbsp. makapu;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- mafuta ezvirimwa - 1 tbsp. spoon;
- zucchini - 1 piece;
- ChiBulgarian pepper - 2 pcs.
Kugadzirira
Muhomwe huru, fungai pineapple juice , shuga, pepper uye starch. Zvadaro tinodurura jisi remonti, muto muto we soy uye ketchup. Gadzirai muto muchero kusvikira wakanyarara uye uise parutivi.
Muchiri rinopisa, tinopisa mafuta emiriwo. Nyuchi yatinenge takaoma nemapepa emapepa uye tichicheka mumakumbo. Fry nyama yacho neeiii uye karoti inotemwa kusvika mucheka kusvikira nyama yakasvibiswa. Muchiganda chinopisa pamwe nenyama nemiriwo, wedzera tsvina yeBulgaria yakagurwa, pineapple uye zucchini. Tinoramba tichibika kusvikira miriwo ichisvika yakagadzirira, asi icharamba ichichengetedza.
Zviri mukati payo ganda rinodururwa nemuchero, kusanganisa uye kumirira kusvikira muto unotapira, zvino huku neineini inopisa mumuchero unotapira uye wakamukira yakagadzirira kushanda patafura.
Kana iwe uchida kubika huku mutsva inotapira uye muto munyeredzi, ipapo iyo yose yekubika inoshandisa "Frying" mamiriro, kucherechedza zvikamu zvose izvi zvinorondedzerwa pamusoro apa.
Chicken muhuu inotapira uye muto mu Thai style
Zvisungo:
For chicken:
- soy muto - 4 tbsp. makapu;
- chicken fillet - 3 pieces;
- shiitake mushrooms - 4-6 pieces;
- Peking kabichi - 1 musoro;
- bhuruu anyanisi - 5 feathers;
- coriander itsva - 1 handful;
- mafuta ezvirimwa - kufarira.
For muto:
- lemongrass - 1 piece;
- hove yehove - 2 tbsp. makapu;
- ketchup - 2 tbsp. makapu;
- mvura - 1/2;
- sauce ye chirim - 1 teaspoon;
- rice vhiniga - 1 tbsp. spoon;
- shuga tsvuku - 3 tbsp. makapu;
- ginger grated - 1 teaspoon;
- garlic - 3 cloves;
- soy sauce - 1 tbsp. spoon;
- lime mashizha - zvidimbu zviviri;
- starch - 1 teaspoon.
Kugadzirira
Chokutanga tinosangana nehove sauce ne starch. Tinoisa zvidimbu zvekudya fillet mu marinade inoguma.
Uine nebanga, dura dope re Lemongrass muhafu, wozoirova pasi pose panoperera seni kuti ubudise mafuta anokosha. Muchikamu chiduku, wedzerai zvose zvigadzirwa zvemuputi wedu, kunze kwekudya. Nyatsobatanidza. Miriwo yangu uye akacheka kuva zvimedu.
Muchiri rinopisa ugodira mafuta yemafuta uye fry iyo zvikamu zviduku pairi kwemaminitsi 1-2, mushure mekudururira muto wose, kuwedzera lemongrass uye kusanganiswa. Uyai nemucheka mubibi, pfutira ganda rinopisa uye chifukidziro uye ibve mundiro kwemaminitsi mashanu. Pakupera kwemazuva acho, tinoisa muhari panopisa mushwa, mavarai ezvinyorwa uye pepubriki yeBulgaria uye kudya mamwe maawa mashanu. Pakuguma, tinoisa maChina chibage, tiisanganise uye tibike kwemaminitsi 1-2. Kuti uchinge waisa mucu, wedzera simbi inonatswa mumvura inotonhorera uye svetesa muto, unomutsa.
Recipe yeupe inotapira uye yakamukira yehuku
Iyi muto mutsva ichava kuwedzera kwekudya uye nyama yehuku.
Zvisungo:
- shuga - 3/4;
- vhiniga - 1/3 yezana remakore;
- soy sauce - 1/4 yechinhu;
- ketchup - 1 tbsp. spoon;
- starch - 2 tbsp. spoons.
Kugadzirira
Tinoisa zvose zvinoshandiswa, kunze kwekatashi muchokupukiti uye kubika kusvikira shuga inopera. Starch inoputika mukati hafu yegirazi yemvura inotonhorera uye inodururirwa kune zvimwe zvigadzirwa. Ika mupupa kusvikira wanyoro, uchimutsa. Kana zvichidikanwa, muto unogona kuve wakasimba nekuwedzera kashiri pepper kune recipe.