MuCentral Asian cuisine, unogona kuwana mapeji akawanda akasiyana neasingaenzaniswi. Chimwe chezvinhu izvi zvinonaka zvinoshandiswa se lagman, chikafu chaicho chinofanirwa kutarisa mutevedzeri wega wega, sezvo vanogona kunonaka uye kugutsikana kudya mhuri yose. Izvi zvichaunza zest uye zvakasiyana-siyana kuzvokudya zvezuva nezuva.
Soup lagman
Zvokudya zvinogona kuenzaniswa zvakananga kune dzimwe nyika dzakasiyana siyana, kusanganisira Uzbek, Chinese uye Tajik. Misiyano bedzi ndiyo zvigadzirwa zvekudya. Kunyanya mukurumbira pakati pevabiki ndiyo classic lagman, iyo iri nyore kubika, iyo iyo kunyange iyo nyanzvi yekugadzirira chigadziro ichagadzirisa.
Zvisungo:
- pasita - 1 paket;
- nyama - 500 g;
- mbatata - 3-4 zvidimbu;
- karoti - 3-4 zvidimbu;
- anyanisi - 1-2 pcs;;
- tomato;
- mafuta ezvirimwa.
Kugadzirira
- Mabhuru maduku kutema karoti uye mbatata, mababu.
- Isa nyama yacho muhari.
- Zvose zvinosanganiswa, zvishoma munyu uye pepper.
- Dururirai mbatata uye simmer kwemaminitsi mashanu kusvika ku7.
- Isai karoti yakakanyiwa uye eiii.
- Wedzera zviduku zviduku zve tomato paste.
- Ramba uchitinhira kwemaminitsi 3-5.
- Dururirai mvura inopisa, wedzisa munyu uye pepper kuti munye, vauye kumota.
- Birai pasita , garai, mudururira kumusoro nemuto wekudya.
Noodles yeLagman
Iyo ndiro ichava inonaka uye ichigutsa, kunyange kana yakabikwa nemagetsi echepaghetti, asi kunyanya kudya zvinonhuwira kuchabuda kana lagman noodles iri kubikwa noruoko. Zvisinei, iyi inoshanda yakaoma uye inonzwisisika uye kwete vese vatsva vachakwanisa kurarama nebasa rakadaro. Asi chete nechocho chichauya chiregi, chikafu chayo chichaenderana nemitemo yakanakisisa.
Zvisungo:
- hupfu hwegorosi - 1 kg;
- mvura inodziya - 400 ml;
- chicken mazai - 2 zvidimbu;
- munyu - 1.5 tbsp. l.;
- soda - 0.5 p. l);
- mafuta ezvirimwa.
Kugadzirira
- Muhomwe huru, dururira kunze kwemvura, udire mune munyu, urove mazai ugovhengana ne whisk kusvikira mafomu akasiyana.
- Dururirai upfu uye mukotamise bundu.
- Kurema kuvhara mucheroti remvura uye uende woga kweawa imwe. Munguva ino, inofanira kunge yakapetwa kakawanda.
- Muchipata chakadzika, dura hafu yekapu yemvura, wedzera 1 tsp. munyu uye soda. Ita kuti usvibiswe zvachose uye uise mvura yacho muhomwe.
- Dhadharo kuti uise muhomwe uye uidye muzvidimbu. Mushure mokunge masiji aya akabuda kunze kunyange akaonda uye osiira pasi pechidzitiro chemvura kwechinguva.
- Cheka ma noodles.
- Dhadza mumvura inopisa, uye gadzirira maminetsi maviri kusvika ku5.
Lagman kubva kune inguruve
Chimwe chezvimwe zvakasiyana-siyana zvakakurumbira zvedha ndiro iyo iyo inguruve inoshandiswa. Mupi wega wega uyo akasarudza kudzidza kwenguva yekutanga kugadzira lagman, unogona kukurudzira kutanga nechisarudzo ichi. Saka iwe unogona nyore nyore kubika lagman - kemucheche iri nyore uye inowanikwa kune vose. Panguva imwecheteyo, kunatswa kwakanakira hazvizobvumi kuzvokudya zveresitorendi.
Zvisungo:
- cvinina - 500 g;
- mbatata - 2 zvidimbu;
- vermicelli - 200 g;
- anyanisi - 1 pc.;
- tomato - 4 tablespoons;
- karoti - 2 zvidimbu;
- garlic - 2 cloves;
- greens.
Kugadzirira
- Nguruve yakaiswa mu ketheka, yakaiswa mafuta, inosasa yakawanda yemunyu uye inobika kwehafu yenguva.
- Zvadaro wobva wawedzera eii yakagurwa, karoti.
- Kuti urove zvinonhuwira zvinonhuwira zve lagman muKazzan, vhura zvose nemvura inopisa uye uende pamoto kwemaminitsi makumi mana.
- Dururirai mumatezi uye simmer kune imwe miniti 10-15.
- Birai vermicelli, isai musanganiswa pairi.
Gwayana rine mutton
Zvokudya zvisingatauri zvakanyanya, izvo zvine ruzivo rwakakosha, ndiro lagman, ruzivo rwezvinoreva kushandiswa kwegwayana. Izvo zvakafanana mune dzimwe nzira kune lagman yapfuura, rupiro ruchiri chichiri chakasiyana mukuravira. Izvi zvichatibatsira kujekesa kusiyana kwezvokudya uye kufadza mhuri nemarudzi matsva ezvokudya.
Zvisungo:
- gwayana - 500 g;
- mbatata - 2 zvidimbu;
- pasita - 200 g;
- bulb - 1 piece;
- tomato - 4 tbsp. l.;
- karoti - 2 zvidimbu;
- garlic - 2 cloves;
- greens.
Kugadzirira
- Cheka muton kwehafu yeawa.
- Gadzirai mishonga yakakangwa.
- Kusiyana zvakanakira vermicelli, pane iyo yekuisa nyama nemiriwo, miriwo.
Nguruve lambman
Nzombe ndeimwe yezvinhu zvinowanzoshandiswa pakubika ndiro dzakasiyana. Iyo inoshandiswa zvinobudirira uye apo kugadzirira kwelagman kunoitwa. Ichi ndicho chinokunda-chinopinda sarudzo, nokuti sarudzo yakakosha yezvigadzirwa nguva dzose inowanika mu lagman firiji, ruzivo rwaunoda kushandisa.
Zvisungo:
- Nzombe - 500 g;
- mbatata - 2 zvidimbu;
- pasita - 200 g;
- bulb - 1 piece;
- tomato - 4 tbsp. l.;
- karoti - 2 zvidimbu;
- garlic - 2 cloves;
- greens.
Kugadzirira
- Dura zvidimbu zvechingwa chechingwa chinenge hafu yeawa.
- Wedzera miriwo yakakangwa uye kubika kusvikira yanyorova.
- Brew vermicelli uye pamwe chete nezvimwe zvinoshandiswa.
Lagman kubva kuhuku
Imwe yenzira dzakanakisisa, nzira yekubika lagman nekukurumidza uye inonaka, ichava kushandiswa kwehuku. Nenzira, chikafu hachizobvumi kune zvimwe zvakasiyana-siyana zvelagman, ruzivo ruchabatsira kufudza nhengo dzose dzemhuri. Sezvakasiyana nekusiyana kwechikoro chekubata zvishandiso zvose zviripo uye sarudzo haisi yakasiyana zvikuru neyetsika.
Zvisungo:
- chicken fillet - 500 g;
- mbatata - 2 zvidimbu;
- pasita - 200 g;
- onion - 1 piece;
- tomato - 4 tbsp. l.;
- karoti - 2 zvidimbu;
- garlic - 2 cloves;
- greens.
Kugadzirira
- Dzvora zvipfeko uye simmer kwehafu yenguva.
- Gadzirai miriwo uye rambai muchiitwa kwemaminitsi gumi nemashanu.
- Ika pasi pasta uye ubatanidze pamwe nezvimwe zvinoshandiswa.
Yakarokwa lagman
Mukuwedzera kune zvinonhuwira zvakasviba soup ane noodles, unogona kuwana chigadzirwa chepakutanga chema lagman pamba, apo imwe yenzira inoshandisa ganda rinopisa. Kubva iyi nhamba yezvikamu zvichave zvikamu zviviri zvekudya kwakanaka kwemoyo.
Zvisungo:
- gwayana kana mbudzi - 500 g;
- bulbs - 2 pieces;
- karoti - 2 zvidimbu;
- chili pepper - 1 pc .;
- ChiBulgarian pepper - 1 pc .;
- mazai - zvidimbu zviviri;
- garlic - 8 denticles;
- tomato;
- vermicelli 400 g;
- greens.
Kugadzirira
- Pamberi pese, shandisa vermicelli mumvura ine munyu.
- Dura gwayana muzvidimbu zviduku.
- Geda miriwo.
- Muchiganda chinopisa nemakona marefu uye pasi rakasvibirira, inyura zvose zvigadzirwa. Fry them kusvikira hafu yakabikwa.
- Wedzerai tomate uye garlic.
- Iva mazai, fry kumativi ose maviri.
- Omelette in zvinyorwa zvidete kunobatanidza ne pasta, inomhanyisa uye fry pamusoro pekupisa.
- Sakanidza nemafuta anonhuhwirira.
Lagman mu multivark - recipe
The multivariate inobatsira kugadzirira chero kudya, iwe unongoda kusarudza basa rakarurama. Kuti uite lagman pamba, iwe unoda zvakafanana zvikamu sezvaunowanzoita, asi iwe hausi kuzobika mune pani kana kazan, asi mune imwe yemazuva ano yegetsi yemagetsi.
Zvisungo:
- nyama - 500 g;
- mbatata - 2 zvidimbu;
- pasita - 200 g;
- bulb - 1 piece;
- tomato - 4 tbsp. l.;
- karoti - 2 zvidimbu;
- garlic - 2 cloves;
- greens.
Kugadzirira
- Gadzira nyama uye uitakure muhutano hwemudzimai, tora "Basa" rekugadzira.
- Anyanisi, karoti uye pepper zvinotemwa kuva cubes uye zvinowanikwa mune imwe ndiro.
- Mbatata, kudururwa kuita zviduku zviduku, tumira kune multivark pamwe chete nekarato paste.
- Munyu, svonganisa uye udira mvura kusvika kune imwe nzvimbo.
- Dzorera Kuvhara basa pane multivark kwemaawa maviri.
- Paunenge uchigadzirira muto mubike vermicelli uye ucheke magidhi.
- Apo musanganiswa unonhuwira wakagadzirira, vhura vermicelli uye uidururire kumusoro nechera.