Bhokisi re gingerbread nemabhanana nekisimu yakasvibirira chiyeuchidzo chinowedzera kushushikana kwekushushikana kwemudzimai. Uchishandisa zvitatu zvinoshandiswa: gingerbread, mabhanana uye ukisi wakasvibirira, unogona kugadzira dessert yekutanga yakagadzirirwa iyo inoparadzanisa bhakiro nemishonga yayo yepanyama uye inofadza imba. Chimbofunga mapepa ekuita "chishamiso chekeke" kumba.
Gingerbread cake nebhanana uye ukamu hwakasviba
Nheyo yekake - gingerbread, yakagurwa kuita zvidimbu, iyo inoita basa rekeke dzinotapira, inofanira kuva yepamusoro. Saka, usati wagadzira gaka re gingerbread nemabhanana, nyatsofungisisa kusarudzwa kwechigadzirwa ichi. Gingerbread inofanira kuve yakanyorova uye yakanyorova, sezvo glaze inodzivirira chigadzirwa kubva kuoma uye inosanganisa upenyu hwehefu. Kugadzirira kwekiki ye gingerbread uye bhanana hazvizotori nguva yakawanda - zvigadzirwa zvakapedzwa zvinowanikwa mumatanda uye zvinoshandiswa nemuchero wakamukira.
Zvisungo:
- gingerbread - 550 g;
- bhanana - 410 g;
- cream yakasviba - 430 ml;
- shuga - 125 g;
- Vanilla shuga - 5 g;
- chokoti mutsvuku - 30 g.
Kugadzirira
- Dura gingerbread pamwe chete zvidimbu zvitatu, kuti uwane mahwendefa madete.
- Peel mabhanana.
- Shingairira kugadzirira kwekisiki yakasvibirira, kurova chikafu chine muchero neanowanzoita uye vanilla shuga.
- Gingerbread yakagadzirirwa inofanira kuiswa mumucheka wakasvibirira uye inopararira pahwendefa kunyange mumatanda, kushandura nemaabhanana.
- Dururirai zvidimbu zvekike pamwe chete nemuviri wose wakasvibiswa uye uzviise mukutonhorera kwemaawa akawanda kuti urege kutora.
- Pedzisa chingwa chakagadzirwa nechokoti chips.
Cake chokoleti gingerbreads, bhanana uye ukamu hwakasviba pasina kubika
Zvinoshandiswa kubva pane zvakarongwa mumutsara uyu zvakanyanya kwazvo, uye saka zvinokwanisa kugutsa nzara kwenguva yakareba uye kuita sechimbichimbi chesimba. Mutsara wehoko chocolate cake nebhanana haubatsiri kuti pakarepo udzose simba, asiwo kuti ufare .
Zvisungo:
- chocolate che gingerbreads - 540 g;
- cream yakasviba - 515 ml;
- shuga - 110 g;
- cocoa powder 95 g;
- chokoti - 25 g.
Kugadzirira
- Dura gingerbread muzvitatu, uchiita zvisinganzwisisiki.
- Whisk cream yakasvibirira nehuga nekocoa kusvika pane yakaoma, ine simba yakawanda.
- Sungai bhanana, turai muzvimedu.
- Dhadza zvidimbu zvegingerbread mukisiki wakasviba uye uzviise mumatanda, kushandura nemabhanana.
- Zadza nzvimbo pakati pezvigadzirwa ne gingerbread cookies.
- Nguva dzose tungamira chimiro chekiki paunogadzira zvidimbu.
- Yakagadzirira keke yakasaswa ne chokoleti yakasarudzwa uye kutumira zuva rimwe mufriji.