"Boucher" keke - mapepa ekare uye mazano matsva ekugadzira dessert yakanaka

Iko "Boucher" keke inonaka inonaka uye inonaka, inowanikwa kune vakawanda kubva panguva yeSoviet Union. Izvi zvinonaka zvinogona kuwanikwa zviri nyore muzvitoro zvepastry kana kubika iwe pachako, kunyanya sezvo zvisiri zvakaoma zvachose.

Nzira yekubika "Bush" cake kumba?

Izvi zvinoshandiswa zvakanaka, izvo zvinonzi seDermet yaFrance, zvinogona kuitika iwe pachako, kunyange kana mubiki asiri kubika guru. Zvigadzirwa zvekugadzirira zvingwa "Буше", zvinoratidzwa pasi apa, zvichabatsira kutsungirira dambudziko pasina zvinetso.

1. Nheyo yekike yakagadzirwa kubva muhadha yekisi, iyo iyo yakarohwa majeksi ane shuga, hupfu hwakakonzerwa uye inononoka kumedza kuputika mapuroteni akarova.
2. Hura yehupfu inofanira kuve isina.
3. Imba yakagadzirwa zvingwa "Bushe" inogona kugadzirwa nemiti yakasiyana-siyana - mafuta, cream, mapuroteni.
4. Dzorerai dessert nechisvora kana kuti yakanyauka.

"Boucher" keke - chikafu chekare

Inyanzvi yekugadzira Boucher keke inobva pakubika kubika bhasiki . Chigumisiro chechinhu chose chinoenderana nekuti zvakadini vatsvene varohwa. Muchivako, bhasikiti yekate iine airy uye ine nyoro. Kuchengetedza mabheti kuti arege kuwira, ovheni haisi kuvhurwa panguva yekubika.

Zvisungo:

• mazai - zvidimbu zvitatu;
• upfu - 70 g;
• shuga - 60 g;
• kirimu - 300 ml;
• shuga yeupfu - 1/3 mukombe;
• chokoti - 100 g.

Kugadzirira

1. Paridzai bhasike mubhapiti nemashiripiti masendimita manomwe muhupamhi.
2. Pa2 degrees, gadzirira makumi maviri nemashanu.
3. Muchengetwa remvura, nyanya tsokoriko, uwedzere 200 ml yemakisi, fambisa uye udururire hafu yezvitsvuku.
4. Ikosi yakasara inoputirwa neupfu uye huwandu hunoguma hunoiswa mabhisikiti.
5. Bata mapoka maviri ezvinyorwa, kuumba keke nekamu "Boucher".

"Bush" keke maererano neGOST USSR - recipe

Munhu wose anoda kuenderera mberi achiri mwana, unogona kukurudzira kubika keke "Boucher" maererano neGOST. Icho chinopinda zvakafanana nemakore mazhinji akapfuura - unyoro, chiedza, airy, kungovhunduka mumuromo. Panzvimbo pepricot confiture, unogona kutora chero michero yekuputika, jam rakawanda kana jam.

Zvisungo:

• upfu - 375 g;
• shuga - 350 g;
• yolks - 350 g;
• mapuroteni - 530 g;
• apricot confiture;
• chokoti - 120 g;
• kirimu - 70 g;
• white chocolate.

Kugadzirira

1. Bhupfu yebhisi inowanikwa muhomwe ye confectioner uye yakanamirwa pamitambo yedenderedzwa 6-7 masendimita.
2. Pamadhora mazana maviri kubika mabheti kwemaminetsi makumi maviri nemaviri.
3. Confession inopisa uye inorasikirwa nehafu yezvikanda uye inovhara kumusoro pamwe chete nevasara.
4. Kushambidza kamuti, wedzera chokoti uye paunonyunguduka, pamusoro pezvingwa zvinodonhwa muhuwandu huchibva, uye chokoti tsvina yakanyauka inodururwa kubva kumusoro.

Bhisikiro michero bhisikiki keke

Biscuit biscuit cake inogona kuwedzerwa kunyanya kufadza kana ukawedzera chikamu chezvibereko kwairi. Muchiitiko ichi ichinhu chipfeko chinoshandiswa, chinoshandiswa sechando chemabhisikiti. Mukuona kwekuti jam isati yatonyanya kutapira, shuga shoma inowanikwa muhupfu, kuitira kuti keke irege kubuda sukari.

Zvisungo:

• upfu - 120 g;
• mazai - 5 pcs;;
• shuga - 50 g;
• jamu michero;
• bhangi - 20 g;
• chokoti mhepo - 60 g.

Kugadzirira

1. Uchishandisa sirusi yepastry, shingai zvikamu zvehupfu bhasiketi mubheti yekubheka uye kubika pamadhora makumi maviri nemaminetsi gumi nemashanu.
2. Ita zvigadziro nehafu uye ugobatana pamwe chete.
3. Sungunusa bhotela nekotikoti, dunk zvingwa uye uzviise kuti zvive zvakajeka.

Biscuit biscuit cake neprotein cream

Iko "Boucher" keke, chidimbu chayo chinoratidzwa pasi apa, yakagadzirwa neprotini cream. Dessert mubasa iri rinoshamisa kwazvo. Kuita kuti mapuroteni ave nyore kurohwa, zviri nani kuti ugozvikonzera. Panzvimbo pane shuga yekamu, zvinokurudzirwa kushandisa shuga yakakosha, zviri nyore kurova chikamu nacho.

Zvisungo:

• mazai - zvikamu 7;
• munyu - piniki;
• upfu - 1 girazi;
• shuga - ½ mukombe;
• mafuta - 100 g;
• evha vatsvene - 2 pcs;;
• shuga yeupfu - 150 g;
• chocolate.

Kugadzirira

1. Iyo bhasiji inoshandiswa muhomwe yeganda, iyo inobatanidzwa kubva kune imwe yega mubhayiti yebibi uye pa 200 degrees yakagadzirirwa kwemaminitsi gumi nemashanu.
2. Iyo bhuru inoderedzwa uye inoputirwa, vatsvene vanorohwa neshuga, uwandu hunoiswa pamvura yekushambidza nemvura uye whished for another 3 maminitsi, kusanganiswa mumafuta.
3. Siya kirimu kwehafu yeawa.
4. Pane imwe keke muise kamuti, tivhare nekiki yechipiri uye mudururei chokoti yakanyauka.

"Boucher" keke nekamuki

Bhokisi re "Bouchet" rinogadzirirwa kumba nemhando dzakasiyana siyana. Chinofadza zvikuru iyi dessert, kana ukashandisa kirimu yakagadzirwa kubva mumucheka wakamera uye mukaka wakabikwa wakabikwa. Musoro wekeke unogona kudururwa nechokoti yakasvibirira kana mukaka wakanyungudutswa kana kubvongerwa nehuga yehupfu.

Zvisungo:

• mapuroteni - 5 pcs;;
• yolks - 3 pieces;
• shuga - 3 tbsp. makapu;
• upfu - ½ cup;
• kirimu yakasviba - 2 tbsp. makapu;
• yakabikwa mukaka wakagadziriswa - 2 tbsp. spoons.

Kugadzirira

1. Iparadzira chikamu chiduku chebhisike yebhasike mubheti yekubika uye kubika kwemaminitsi gumi nemashanu pa2 degrees.
2. Yakaviriswa mukaka wakanyungudutswa wakagadzirwa nekisiki yakasviba uye nekubatsirwa kwekrimu, kusanidza hafu yekike.

Cake "Boucher" rakaputirwa nechocolate chocolate

Glazed biscuit cake "Boucher" nekisi uye chocolate chocolate is dessert iyo isingatenderwi chete yewaini yekunwa, asiwo yekafura yemabiko. Kana zvingwa zvidyiwa nevana, brandy haina kuwedzerwa kukamu. Nokuti kugadziriswa kwemasipi inoshandisa chete maruva akanaka ecocoa.

Zvisungo:

• upfu - 100 g;
• shuga - 200 g;
• mazai - 5 pcs;;
• shuga yeupfu - 150 g;
• mafuta - 250 g;
• mukaka wakavharidzirwa - 3 tbsp. makapu;
• cognac - 1 teaspoon;
• mukaka - 4 tbsp. makapu;
• Kocoa - 2 tbsp. makapu;
• Butter - 50 g.

Kugadzirira

1. Paridza chipfeko chepangoni nekapu pabhayi yebiki uye kubika kusvikira waputika pa2 degrees.
2. Mafuta acho anokonzerwa neshuga, mukaka wakagadziriswa uye cognac.
3. Misi, mushuga wose uye cocoa zvinopisa uye zvinomutsa.
4. Iko rinopisa rinorohwa nehutu.
5. Iyo firge yakagamuchirwa inovhara hafu yemakanda, uye iyo yose inoshandiswa kune kamu cream.
6. Gadzirai miviri, muchiumba "Boucher".

Brown cake

Pamba, unogona kubika chingwa chechecheche zvakasiyana zvakasiyana. Kana iwe uchinetseka nechocolate tsvuku glaze, iwe unogona kushamisa vadzimai uye kuita zvingwa nehombe yejira . Iyo yakagadzirirwa nyore, nokuda kweizvi zvakakosha kusungira chokoti, kuisunganidza nayo nekisi uye kusanganiswa nemuvara wekudya.

Zvisungo:

• upfu - 70 g;
• shuga - 60 g;
• mazai - zvidimbu zvitatu;
• kamufa 33% mafuta - 250 ml;
• shuga yeupfu - 25 g;
• chokoti mutsvuku - 100 g;
• mutsvuku wezvokudya.

Kugadzirira

1. Gadzirira bhasike, uzviparidze muhomwe yepastry uye udimbure zvikamu zviduku pamateyi ekubika.
2. Pa2 degrees, gadzirai kwemaminetsi gumi nemashanu.
3. Chokoti inosanganiswa ne 50 g yekamu, mumvura yekushambidza inoputika kusvika pakasarirwa chocolate, kuwedzera dhayi.
4. Cream yakaputirwa nehupfu yehuga, shandisa kirimu pahafu yezvikwaniro, zvivhare ne mabhisikiti akasara.
5. Pamusoro pekeke reFrance "Boucher" rinodururwa ne glaze.