Rusks inogona kutora basa kwete chekudya chinonaka chekuzvidzivirira zvakasununguka, asiwo kuwedzera kuwedzerwa kune ndiro yako huru. Inyanzvi yekugadzirira kwavo haizoshanduki zvichienderana nechinangwa chekushandisa zvakare, saka pasi apa tichaparadzanisa nzira yepasi rose yekubikwa kwevanopisa muvheni mumamiriro ezvinhu epamba.
Vanokanganisa kubva muchingwa chakachena muchoto
Iko kunokonzera kubva mukayi ino yakazadzwa nekavhisi yegarlic uye mishonga inonhuhwirira yeProvence, uye naizvozvo ichave yakakwana kugadzirisa kuvhenekera kwema saladi uye dip dip.
Muchiitiko ichi, tinoshandisa akaomeswa gorosi, kuti uve mupfu, kuitira kuti rusks ivo pachavo vazadze negarlic, asi havazopise, sezvazvaizoitika nekuwedzera kwevhisi yakachena.
Zvisungo:
- chingwa chechingwa (mukati);
- Akaomeswa garlic - 2 tbsp. makapu;
- mafuta omuorivhi - 75 ml;
- oregano, basil - 1 tbsp. spoon.
Kugadzirira
Dura chingwa muzvidimbu zvehuwandu hwaunoda, uzvidururire neoorivhi. Sakanidza goroki rakasvibiswa nemiriwo, yakanaka yakanaka yemunyu uye zvishoma zvishoma pasi pevhu. Gara uchisasa croutons pamubati webhaka uye musanganiswa uye uzviputire, uchiita kuti humwe hwezvingwa zvechingwa hufukidzwe nezvinonhuhwira zvakafanana. Bika garlic croutons muvheni kwemaminetsi gumi nemana makumi maviri nemana, payeuka kukurudzira.
Nzira yekubika seiko croutons mukati mevheni?
Zvisungo:
- chingwa chechingwa (mukati);
- Akaomeswa anyezi - 5 g;
- akaomeswa garlic - 5 g;
- Thyme yakoma, basil uye oregano - pinch;
- mafuta omuorivhi - 35 ml.
Kugadzirira
Yakaparadzaniswa mumakumbo echingwa, inosaswa namafuta omuorivhi, munyu, nguva nemashizha uye omisi yakaomeswa, uye garlic. Ipai zvinhu zvose mucheche uye nzvimbo pasi pegrill yeovheni. Mune mamiriro aya, chingwa chinokurumidza kusvibiswa, saka chengetedza zvakanyanya uye shanduka kana zvichidikanwa.
Vanokanganisa ne cheese muvheni - mapeji
Izvi zvinokonzera zvakanaka sezvokudya zvakasununguka kana kuwedzera kune muto, uye zvichazofadza
Zvisungo:
- baguette ;
- mafuta omuorivhi - 65 ml;
- grated cheddar - 85 g.
Kugadzirira
Baguette akacheka kuita zvidimbu zvechimiro chaidiwa uye chiyero, kusasa namafuta omuorivhi, munyu wakanaka, uye ozopararira pane hoka. Fwanya zvidimbu zvechingwa ne grated cheese, ugozviparidzire kwete zvakanyanya, kuitira kuti zvibikwe uye zvinoputika. Zvadaro zvinoramba zvichigadzirisa zvinhu zvose zvakatangira kusvika ku 180 degree yevhisi uye kurindira kusvika pamusoro pevasiki vanoshandura rouge uye kunya.