Nzombe inyama inopisa, iyo inotarisirwa pakati pevanhu vose venyika. Chop, zvichida, ichava nzira yakanakisisa yokubika kudya kunonaka kwemombe.
Nzombe chops
Zvisungo:
- Nzombe - 1 kg;
- Evha - 2 zvidimbu;
- munyu, pepper kuvira.
Kugadzirira
Kuti ugadzirire nyama yakakondwa kubva kune nyuchi, unofanira kusarudza nyama yakakodzera. Iva nechokwadi chokuti nyama yako yenyuchi hauna mafirimu uye mitsipa. Kana iwe uchida nyama yakawanda, iwe unogona kutora chidimbu chemafuta necentimita yemafuta kurutivi. Kana nyama yakachena, haufaniri kuisuka.
Sanisai nyama nemahwendefa 1.2-1.5 masikati uye muzvirove ne hammer yekicheni ine serrated surface, mushure meiyo pepper iyo inoguma. Kuisa munyu hazvidikanwi, nokuti munyu unotora unyoro uye nyama ichava yakasimba. Whisk mazai nemunyu, uye unyore zvose zvingapinda mavari.
Kubika nyama yemombe kubva kune imwe mombe muBatter, kupisa mafuta mune ganda rinopisa uye fry mairi zvisikwa zvenyama. Usazadza pani rose nechepu kamwe chete, ngaive pane nzvimbo yakasununguka pakati pavo. Fry nyama yacho kwemaminitsi 1-2 kune rumwe rutivi. Nyuchi yemombe, kamukira iyo inotaurwa pamusoro, inotora maminetsi mashomanana uye ikubvumira kugadzirira kudya kwemanheru kune mhuri yose.
ChiPolish chop chops
Zvisungo:
- Nzombe - 1 kg;
- muto - 400 ml;
- anyanisi - 250 g;
- prunes - 80 g;
- garlic - 10 g;
- uchi - 10 ml;
- munyu, pepper kuvira.
Kugadzirira
Iye zvino zvaunoziva kubika nyama yemombe, iwe hauzove nechinetso kupisa nyama seyekutanga mapeji, kunze kwekushandisa batter.
Nhanho yekutanga ndeye munyu uye pepper zvimedu. Zvadaro, gadzirai anyezi uye mucheke muzvindori, uye zvino fry kusvikira yava pachena. Wedzera uchi kune iyo uye kupisa ganda rinopisa pamusoro pomoto kusvikira caramel kubva muonisi yeanisi neuchi. Fukidza garlic muvha yepando uye ucheke zvimedu nemusanganiswa unoguma.
Munzvimbo inotonhora isina kupisa ganda, peta, kutanga, zvose, gadzira, uye ronga 1-2 mapapula kune imwe neimwe inoshandiswa nyama, uye chengetedza ndiro yose neeiii. Dururirai mhuka yemombe mupani uye muvhare ndiro nechokufukidzira. Kana pasina chifukidzo, ipapo ndiro inogona kuvharwa nemafuta. Ika nyama yenyuchi muchoto kwemaawa maviri pamadhora 160.
Shumira ndiro yakagadzirirwa yakagadzirwa nemucheka pure uye mapepa emakedheni. Mukati umo panenge yakagadzirirwa anyanisi, shandisa mamiriyoni zana emafuta ekamera uye wiraya kwemaminitsi mashomanana. Shandira zvimedu pamutsago we puree, tsanga yemaperesi uye madonhwe mashomanana eupu. Sezvaunoona, kubika nyama yemombe kubva kune nyuchi hakusi yakaoma.
Anosvina nechingwa chese
Zvisungo:
- Nzombe - 800 g;
- mushroom - 350 g;
- cheese - 300 g;
- cream - 150 ml;
- anyanisi - 200 g;
- nutmeg - 5 g;
- munyu, pepper kuvira.
Kugadzirira
Geza mushroom uye udzicheke mudivi, asi usashamba. Gadzirai anyanisi kubva peel uye uidye zvishoma. Fry the anikisi uye mushwa mumafuta ezvemichizha kusvikira anyezi ashanduka bhuru, uye mushwa hauna kubikwa. Mushure mokudaro, dururirai musanganiswa wekisiki mumusanganisi wewa mushroom uwedzere mbeu, munyu uye pepper. Birai musanganiswa kusvikira kirimu yakakura uye ruvara rwekofi nemukaka inowanikwa.
Apo mucu uri kugadzirira, gadzira cheese pane grater yakawanda. Pepper uye fry the chops pasina batter kusvikira zvakakwana. Munzvimbo inopisa inopisa frying panzvimbo dzose zvese, nzvimbo mushwa uye anyanisi pavari. Fukidza denga rekupedzisira redha nechesi uye utumire ndiro kuhovheni, kupisa madigiri 180, kwemaminitsi 10-15, kusvikira cheese inyauka.
Nzira yekugadzira zvimedu kubva kune imwe nyama inogona kusiyanisa zvichienderana nezvamunoda. Saka, iwe haungatyi kuedza uye kuwedzera kuwedzera kusina kuchena kwezvinonhuwira uye sauces kudiro. Kuziva kusvuta nyama yehupenyu, iwe unokwanisa panguva ipi zvayo kugadzirira kudya kwekudya kwakanaka uye kunovaka muviri nemhuri yako neshamwari kwete kubva kune nyama yenyuchi, asi zvakare kushandisa mapepa sechinhu chekubika kubika zvekudya kubva pork kana chicken .