Munhu wose anoziva pamusoro pezvinhu zvinobatsira zve yogurt. Uyu chibereko chakaoma chemukaka wakaoma kubva munguva yekare yakashandiswa muRussia, muEurope yeEurope, kusanganisira Ukraine, uyewo muTranscaucasus: Armenia neGeorgia.
Prostokvasha, zvakafanana nekvass yakagadzirwa , kana tan , inodzima zvachose nyota. Pachinenge chiri kupisa zuva rezhizha, panzvimbo pezvinokonzerwa ne carbonac, zvichava zvakakosha zvikuru kune utano kunwa girazi remukaka rakakonzerwa nemukaka.
Ikoko rinenge mvura yakasvibiswa yemuchena kana kuti muto wekrisitiki ane mavara akafanana, zvichienderana nemhando dzakasiyana-siyana, chigadzirwa chacho chine tambo yakaoma kana isina mbiriso.
Vanyengeri vanofarira kudzidza kuti vangaita yogurt ivo pachavo. Iko kune pfungwa iyo mukaka usina kudzikiswa, wakagadziriswa munzvimbo inotonhora, ndiyo yogurt. Asi mukaka wakaoma-mukaka wakawanikwa nenzira iyi yakakodzera, senhengo, yekubika uye fritters. Kunwa hazvifadzi, sezvo kunogona kukonzera kushungurudzika kwekudya kwekudya.
Homemade yogurt - recipe
Zvisungo:
- mukaka - 1,5 malita;
- kirimu yakasviba - 700 g.
Kugadzirira
Kugadzirira yogurt kumba hakusi nyaya iri nyore. Zvakakosha chete kutevera zvinodiwa zvehutsanana uye kutevera teknolojia.
Misi mune ganda rakagadziriswa rinounzwa kumota, ndokuzorora, kuitira kuti zvinyorovese (anenge 30 degrees). Tinowedzera tsvina yakasvikira, zvakanaka - yakagadzirirwa. Sakanidza zvinoshandiswa zvakanyatsonaka uye uvhare ndiro ndiro nechifukidziro. Kuchengetedza kuti mukaka wakagadzirwa wakagadzirwa wakagadzirwa nehupamhi hwepamusoro, tinochengetedza kutonhora pamadrigiri makumi matatu. Kuti uite izvi, gadzira pani pamwe nesanganiswa mubhesheni remvura inotonhorera uye uisiye kwemaawa mashomanana, uchiyeuka sezvo mvura inopisa, inwa mvura inodzika.
Yakagadzirirwa mukaka wakakomberedzwa wakanatswa. Chibereko chacho chagadzirira!
Kutya pamba kunogona kugadzirirwa mune imwe nzira.
Zvisungo:
- mukaka - 3 litita;
- chingwa chakavhara (kwechingwa) - 150 g;
- shuga - 2 tbsp. spoons.
Kugadzirira
Misi inopisa kune yekushisa kwebiya, asi usabiri. Kuchena kusvika kutsika yemuviri womunhu uye kuwedzera kutanga-chingwa nehuga. Dururirai mugomba regirazi. Iyo ndiro ine mukaka inoiswa panzvimbo inotonhora kwemaawa mashanu. Zvadaro tinoisa yogiti inoguma mukati mefriji muchero rezasi kune mamwe maawa 8 kusvika ku10, kuitira kuti kunwa kwaibva: kwave kwakagadzirirwa zvakakwana uye zvinonaka.
Nzira yekuita sei imba acidophilic yogurt?
Especially useful for consuming acidophilic yogurt. Zvakakosha kune vasina simba varwere, vana. Uyewo, chinwiwa chinoshandiswa pakutsanya mazuva nemishonga yakasimba. Iyo acidophilus rod iyo mbiriso inogadzirirwa inogona kutengwa mumafarimasi uye zvipatara.
Zvisungo:
- mukaka - 1,5 malita;
- kunyorera (acidophilus bacillus) - 75 ml.
Kugadzirira
Misi yakasvibiswa kwemaminitsi makumi matatu pakushambidzika kwema12 degrees, uye yakanatswa kusvika kuma40 degrees. Mumukaka unotonhorera tinoisa mbiriso, kusanganisa uye tinoenda kwemaawa gumi muchitonho chekupisa. Izvozvo zvinogadzirwa hazvigoni kungoshandiswa chete, asi zvakare zvinoshandiswa kuti zviwedzere kushandiswa mukaka - iyo pachayo inoshandiswa sevirment.
Prostokvasha mumutauro wechitendero
Iyi ndiyo imwe nzira yekugadzirisa yogurt, iyo ichakuudza iwe kuti ungagadzira sei kunwa kunoratidzirwa nehunyoro hwakakosha hwekusagadzikana uye kunakidza kunonaka kwekunaka.
Zvisungo:
- mukaka - 1 l;
- cream yakasviba - 100 g;
- kirimu - 1 girazi.
Kugadzirira
Umukaka wakakanganiswa unosanganiswa nekrimu uye mucheki wakasviba. Zuva ratinomira pachitonho chekupisa. Ripen chigadzirwa chakatumirwa firiji kwemaawa akawanda.
Gorozi rinogona kupedzwa pamwe chete nevevhisi additives: sinamoni, vanillin, uchi, dill.
Munzira yeRussia, yogurt inowanikwa kune okroshka, pane kvass. Kana iwe ukawedzera michero yakacheka-micheka nemakrisiti akapwanyika mumukaka wakamukira-uchanwa, uchawana yogurt yakagadzirwa nemakwenzi. Yakavhengwa yogurt neRussik, kunyanya rye, uye mapeji matsva uye inonaka.
Inwa kunwa kwakanaka uye kuwana utano!