Hamu kubva kuhutu hwegadziriro yakagadzirirwa nemaoko chigutsiro chekuwana kunhuhwirira, kwakasviba uye kusina zvakasvibiswa zvinokuvadza, michina. Muchiitiko ichi, haugoni kungotarisa unhu hwezvigadzirwa, asiwo unoita kusiyanisa kwakasiyana, kubatanidza hukuku nyama nemiti inonhuwira, mushwa, nyama yenguruve, huku nekuwana tambo itsva nguva imwe neimwe.
Dzimba dzomumusha kubva kuTurkey
Ham kubva kuTkey pamba akagadzirwa nenzira dzakawanda. Nyama yakakangwa inowanikwa muhomwe yejusi, sleeve kana ham uye wiraya nechinge chiduku kweawa. Zvimwewo, nyama yose inobikwa mukamu rose muzvinonhuwira uye mishonga, yakagurwa, yakaiswa mumudziyo, yakakodzwa uye yakasara kwemaawa gumi mufiriji.
- Nyama yehutano inobva kuTkey ichaita kuti munhu ave nemafungiro uye anononoka, kana kuwedzera pakushandisa mazamu nyama kubva muchiuno.
- Paunenge uzadza fomu nenyama, unofanirwa kuigadzirisa zvakanaka, izvi zvinobatsira kuita kuti chigadzirwa chiwedzere.
- Mushure mokubika, ham inofanira kuendeswa kumvura inotonhora. Saka, nyama ichave iri nyore kubva kunze kwechigadzirwa.
- Kusvikira kuHan kubva kuTurkey haina kuparara, tema iyo inofanira kunge yakanyarara zvachose.
Ham kubva muTalk in ham - recipe
Hamu kubva kuTkey muHan mukana wekuita chigadzirwa kwete kungonaka chete, asiwo maitiro. Nokuti izvo zvidimbu zve nyama zvinowanikwa muyuniti ndokuisa mumvura inodzika kwemaminitsi 45. Mukugadzira kubika, zvitubu zvakasimbiswa uye zvinomanikidzwa nyama, kuitira kuti ham isvike sefakiti-yakafanana, iyo inoda kuwanda uye haigumburwi painocheka.
Zvisungo:
- turkey fillet - 1.5 kg;
- a clove of garlic - 3 zvidimbu;
- tsvuku tsvuku tsvuku - 5 g;
- munyu - 25 g.
Kugadzirira
- Isai nyama muzvidimbu zviduku.
- Wedzera zvinonhuwira, garlic uye kusanganiswa.
- Isa nyama iyo ham.
- Dhavhara, shandisa zvitubu uye uise mumvura.
- Ham kubva kuTalkkey fillet yakagadzirirwa kwemaminitsi 45.
Ham kubva kuTkey uye huku
Hamu wekuku uye turkey mune hamu ndeimwe yezvakanakisisa zvingasarudzwa. Iyi ndiyo mitengo yakakosha zvikuru yemhuka, mumakereke iwe unogona kutamba nemafuta avo, uye nekuda kwekufamba muchikepe mune ham, iwe unobatawo unhu hwakanaka semugumisiro. Kuti uite izvi, isa munyama nyama ine nitrite munyu, iyo inowedzera kunakirwa kwe nyama yakabikwa, kubvisa mabhakitiriya uye kuwedzera hupenyu hwetabhenakeri hwamapedza.
Zvisungo:
- chicken fillet - 500 g;
- turkey thigh fillet - 500 g;
- nitrite munyu - 5 g;
- akaomeswa garlic - 10 g;
- munyu - 15 g;
- tsvina yepasi yakasviba - 5 g.
Kugadzirira
- Chikamu che nyama chichigadzirisa, chese - cheka nebanga.
- Mwaka uye pound mu ham.
- Isa muchitonho kwemazuva maviri, zvino gadzira maawa maviri.
- Kuchena mumvura uye refrigerate kwemaawa maviri.
Hamu kubva kuTalkkey uye yenguruve-recipe
Hamu kubva kune nguruve uye turkey mune imwe ham inobatanidza kuyanana kwemavara uye mazuva ano. Munharaunda iyi, pakaoma nyama yakasimudzirwa inotsigirwa nemafuta pork, iyo inowedzera juiciness inowanikwa mune fomu yevhu. Zvakakosha kuti iyo mince inoderedzwa nemango nemukaka - inoshumira sechisungo chekufungidzira uye inoita kuti mweya uwedzere.
Zvisungo:
- turkey-200 g;
- Nguruve mutsipa - 600 g;
- onion - 1 piece;
- manga - 20 g;
- mukaka - 100 ml;
- nuts - 300 g;
- coriander - 5 g;
- tsvina yepasi yakasviba - 5 g.
Kugadzirira
- Nguruve inokanganisa muchigunzva nyama, gadzirai turkey tisi.
- Gadzirai makungu, mango, mukaka, zvinonhuwira uye gadzirirwa pamaminitsi makumi matatu.
- Isai musanganiswa mune sleeve, nzvimbo mune ham uye muise mvura inopisa kwamaawa maviri.
- Iyo yakapedzwa ham kubva kuTalkkey inodzwa 8 maawa.
Ham kubva kuTkey neGelatin
Hamu kubva kuTalkkey - kamukira inokubvumira kuita zvigadzirwa zvisina ham. Kuita izvi zvakajeka: iwe unongoda kuwedzera kune gelatin inosungirirwa, iyo inonyatsochengetedza zvimedu zve nyama mukati mavo uye haingabvumi kuti ham iparadze. Izvi zvinogona kuiswa mune chero ipi zvayo. Muchidimbu ichi, basa rechigadzirwa chemazuva ano rinoshandiswa nemafirimu ezvokudya.
Zvisungo:
- turkey fillet - 900 g;
- gelatin - 40 g;
- mvura 60 ml;
- musanganiswa wepiritsi - 10 g;
- paprika - 5 g;
- a clove of garlic - 4 pcs.
Kugadzirira
- Dura fukiti muzvidimbu zviduku.
- Wedzera zvinonhuwira, mvura, gelatin yakaoma uye kusanganiswa.
- Marinate kwemaminitsi gumi.
- Isa pafirimu yezvokudya, kuumba, kuvhara, kuisa mhedziso.
- Dharira mumvura uye gadzira maawa mashanu.
Ham kubva kuhudyu
Ita turkey ham kubva kune imwe nhengo yedhiri, asi kakawanda yakagadzirirwa kubva muchiuno. Nyama iyi inonhuhwirira uye ine simba pane dzimwe rutivi rwechitunha, haitariswi chero kuwedzera, uye naizvozvo inofanirwa. Kuti uchengetedze juiciness, chidya chacho chakabikwa chidimbu chose, ndokubva chaparadzaniswa kubva pamapfupa, chakapwanyika uye chakasiyiwa mufananidzo, pasi pejoko kwemaawa gumi nemaviri.
Zvisungo:
- tambo yehudyu - 1.5 kg;
- paprika - 5 g;
- Akaoma garlic - 10 g;
- bay mashizha - 2 pcs;;
- bundu rekurota - zvidimbu zvitatu;
- mvura - 2,5 litita.
Kugadzirira
- Ita iyo turkey thigh nezvinonhuwira kwemaawa maviri.
- Kusiyanisa nyama kubva pfupa, iganise zvikamu zviviri.
- Chikamu chinokanganisa munyama grinder, iyo yose - yakatemwa.
- Wedzera zvinonhuwira, kamuti kaduku uye pound the mass in a bottle of plastic with cut off.
- Hamu kubva muhudyu wekoma inotonhora pasi pejoko kwemaawa gumi nemaviri.
Hamu anobva kuTech na mushroom
Hamu yemumba kubva muTurkey yakanaka kwazvo zvokuti nyama inogona kusanganiswa nemhando ipi zvayo. Panguva imwecheteyo, iyo yakajeka uye inowanikwa mune zvemari ndeyewaini. Nezvo, zviri nyore chaizvo kuti tive nekakavara uye mavara akasiyana-siyana: kana zvakafanira kuwana huwandu hwemhando, dzinopfurikidza ne-grinder nyama, uye kuti unzwe zvose pameno - kucheka.
Zvisungo :
- nyama kubva pahudyu yejinga - 500 g;
- hutema-700 g;
- champignons - 300 g;
- onion - 1 piece;
- a clove of garlic - 3 zvidimbu;
- tsvina yevhu yakasviba - 10 g;
- Evha - 1 pc.
Kugadzirira
- Darika nyama, mamwe mushwa, anyezi uye garlic kuburikidza nechigunzva nyama.
- Wedzeraii mazai, pepper nemakumbo emamwe mushwa.
- Fry the forcemeat mu ham uye kubika maawa maviri mumvura.
Ham kubva kuTurkey muchoto
Ham homemade ham kubva kuTurkey muchoto ine zvakawanda zvakawanda. Neyiyi nzira iwe hauna hanya ham, unogona kuita nemapuranga kana mbiru. Kusiyana nemvura, ovheni inochengetedza kutonhora panguva dzose, nokudaro kubvisa chido chekugara uchiongorora. Mukuwedzera, unogona kuwedzera cheese nemiriwo kune nyama, iyo inowedzera zvinonaka mumhando yechingwa chakabikwa.
Zvisungo:
- nyama nyama - 600 g;
- miriwo yechando yakaoma - 80 g;
- cheese - 50 g;
- soy muto - 20 ml;
- paprika 20 g;
- Akaoma akaoma - 5 g.
Kugadzirira
- Nyama kuburikidza ne-grinder nyama.
- Wedzera zvinonhuwira, miriwo, cheese uye mix.
- Isa panzvimbo yekubata, kumira, kuvhara uye kubika nokuda kwemadigiri 180.
Ham from turkey in multivark
Hamu kubva kuTech in a multivark inzira yekuchengetedza nguva yakareba kubva kumuchengeterwa wakatengwa. Kune tsanangudzo yeiyi: nejecha remazuva ano, kugadzirirwa kwezvokudya zvezvokudya zviri nyore uye pasina njodzi yakawanda. Kuti uite izvi, shandisa kuisa mune ham kana chirongo, isa iyo ndiro mundiro ine mvura yakawanda uye isa "Soup" mode kusvika kumaminitsi 90.
Zvisungo :
- turkey fillet - 1.5 kg;
- gelatin - 15 g;
- tsvina yevhu yakasviba - 10 g;
- cognac - 40 ml.
Kugadzirira
- Torserate chikamu chemaspire mu nyama grinder, iyo yose - chokuta.
- Wedzera zvinonhuwira, cognac uye gelatin.
- Tumira kune tini unogona kana ham.
- Isa mundiro yemvura uye gadzira mu "Muto" mode kwemaminitsi 90.