Nzira yekubika gorosi muhari muchoto, chero ani zvake anogadziriswa anoziva anoziva. Uye chimwe nechimwe chazvo chine zvinyorwa zvayo zvedha, zvakanyatsoshandiswa kune zvido zvemhuri. Tinopa zvipiko zvakanakisisa zvekudya zvinoshamisa zvinonaka, izvo, chokwadi, iwe nevadiwa vako muchada.
Roast recipe muhote muhvini negorosi
Zvisungo:
- nguruve - 850 g;
- onion - 190 g;
- karoti - 190 g;
- Mbatata yevhuti - 1,2-1,5 kg;
- matsva matsva - 250 g;
- garlic (kusarudza) - mazino 6;
- dorosi rakaoma - 100 g;
- mayonnaise kana mukisi wakamukira - 150-200 g;
- musanganiswa wevhu wepuropiti - kuravira;
- Munyu - kunwa;
- mashizha mashomanana emarara - 6 pcs;;
- mafuta - 75 g;
- mitsva miviri - kuravira.
Kugadzirira
Muchikafu chinopisa, tinopedza marara, tarai nyama yenguruve tive tambo tuduku tigoita kuti iite tsvuku kwemaminitsi gumi kusvika gumi nemashanu. Zvadaro tinobvisa nyama muhote, tiwedzere huturu shoma uye tigoiisa mukunyorera kweeiii, zvigunwe zveeii zvakagadzirwa uye garoti yakagadzirwa kuburikidza ne grater guru.
Isu tinotora miriwo mune imwe ndiro, uye mupani yefrying inokanda mapepa anotanga kupiswa uye akachekwa mazamu kana makerubhi. Isu tinoisvibisa zvishoma, tichikurudzira, taisa hafu yemaphati nekutanga yekutanga, nguva nemunyu, pasi nemusanganiswa wepuropiti, kanda jira rimwe relaireli uye chevhavha yakakanyiwa yegarlic (kana ichidikanwa). Kubva kumusoro kugovera nyama, nguva nemunyu uye pepper, zvino inoparadzira karoti neanisi uye tomato tutsva, izvo zvinowedzerawo munyu uye pepper.
Isu tinopedzisa nehutete hwemazamu akasara, zodza zviri mukati mehari ne mayonnaise kana mukroma, usingakanganwi kuisa munyu uye pepper iyo. Tinosvina cheese kuburikidza ne grater, kuifukidza nemabheji uye kuchiisa iyo kubika muchoto. Ijiji inotarirwa pa18 degrees uye inogadzira nguva yekubika kune imwe awa. Mushure mekunge nguva yasvika, isu tinosiyira chikafu kwechinguva muchoto chinopisa, uye ipapo tinogona kuchishumira patafura, yakarongedzwa nemishonga yakanaka.
Mutsara wekucheka mapepa ekugadzirira mukati mevheni
Zvisungo:
- nguruve kana imwe nyama - 650 g;
- onion - 150 g;
- mbatata tubers - 1 kg;
- juice - 25 ml;
- mushroom - 350 g;
- kirimu yakasviba - 120 g;
- mayonnaise - 120 g;
- muto - 100 ml;
- garlic - 2-3 meno;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- mishonga yakanatswa mafuta;
- nguva yekudya - kuvira.
Kugadzirira
Dya nyama shoma, tinonakidza zvimedu nemunyu, pasi nemusanganiswa wepuropiti, nguva yekudya, juisi, kusanganiswa uye uende kwavari kwemaminitsi makumi matatu ekuunganidza. Munguva iyi, tinosuka uye tinopisa maoi eiii, karoti ane uswa, mashizha akagezwa mawaini, uye anotakisa mbatatisi mbeu muzvimedu uye zvakasvibira
Isa mapeji akafukidzwa nemabhandi pane bhakani uye nzvimbo muchoto. Gadzirisa hurumende yehutori kusvika kuma18 degrees uye gadzirira ndiro kweawa nehafu.
Apo takagadzirira, isu tinosiya pate kwechinguva muchoto, uye ipapo tinokwanisa kushumira.