MaSauro anobatsira uye anovandudza kunakirwa kwese kudya. Iye zvino tichakuudza mamwe mapeji anofadza ekubika kubika muto.
Classic cream sauce
Zvisungo:
- kemukari ye20% mafuta zvakakwana - 200 ml;
- upfu - 1 tbsp. spoon;
- bata - 1 tbsp. spoon;
- munyu, pepper - kuravira.
Kugadzirira
Mukaoma yakaoma ganda fry muupfu kusvikira inoshandura ndarama. Zvadaro wedzera bhaori uye funganya zvakanaka, wedzera kamuti uye uuye nechisanganiswa kusvika kune chemota, svetera kwemaminetsi maviri, zvichiita. Munyu uye pepper rinowedzera kuvira.
Creamy muto newaini
Zvisungo:
- mushonga mutsva - 200 g;
- garlic - 3 cloves;
- kirimu - 1 girazi;
- Butter 4 tbsp. makapu;
- miriwo, munyu, nenyama, mutsvuku - kuvira.
Kugadzirira
Muchiri rinopisa, sungai bhotela, isa garlic kuburikidza nemhizha. Maminitsi kuburikidza ne3 tinowedzera mushroom, tichicheka nemahwendefa. Mushonga weimwe maminitsi mashanu, ozodururira mukamu, mumoto muduku, simmer pamwe chete kwemaminitsi 10, munyu, pepper, wedzera michero uye shredded miriwo kuti inwe.
Creamy muto Alfredo
Zvisungo:
- bhotela - 50 g;
- fatty cream - 250 g;
- garlic - 1 clove;
- grated parmesan - 1.5 makapu;
- chopped parsley - 3 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Muchiganda chinopisa, sungai bhotela, dururira mukamu uye wiraira kwemaminitsi mashanu.Afara, wedzera zvakakanganiswa garlic uye cheese, shandisai zvose zvakakurumidza, sarudzai parsley yakasarudzwa, munyu, pepper kuti toravira uye bvisa mucho kubva mumoto. Kana iwe uchida kuti muto usvike, unogona kuwedzera 1-2 mashupuni eupfu.
French cream sauce ye saladi
Zvisungo:
- mafuta emiriwo - 150 ml;
- vhiniga - 70 ml;
- Dijon masinadhi - 1 teaspoon;
- shallot onion - 1 piece;
- kamuki ye 25% mafuta anoenderana - 3 tbsp. makapu;
- Wakasvibira mashizha - 1 teaspoon;
- munyu, mutsvuku pevhu - kuvira.
Kugadzirira
Sakanidza mafuta emafuta, vhiniga, lettuce, munyu uye pepper. Chop the shallots uye uvawedzere kune muto. Ikoko tinoisa masardard uye tifunganidze. Zvadaro tambanidza kamuti uye simbisazve, kana uchida mamwe munyu uye pepper kuti uite. Ndizvo zvose, unogona kuzvigutsa nemashizha!
Creamy mustard sauce
Zvisungo:
- cream - 350 g;
- masitadhi - maspuni 2;
- muto - 150 g;
- bhotela - 30 g;
- munyu - kuravira.
Kugadzirira
Uya nemukaka kumota uye uwedzere rutivi rutsvuku rwekamu, rinomutsa nguva dzose. Zvino wedhadhare uye simmer kwemaminitsi gumi nemasere, pasina kumira kuti uite. Mushure meizvozvo, wedzisa munyu uye pepper kuti uridye, bvisa kubva pakupisa uye uwedzere mafuta. Pamugumo iwoyo, chikwapu chikafu chinoguma neforogo.
Dutch cream sauce
Zvisungo:
- mafuta - 250 g;
- mbuu - 1 tbsp. spoon;
- yolks - 3 pieces;
- munyu, pepper.
Kugadzirira
Muchengetwa remvura, nyanya mafuta. Mune mazhenje uwedzere huni hwemunyu uye uzviputire kune imwe nyika yeumupupuri wehushi, kuwedzera bhotela, uwedzere jisi remuti, pepper kuti uite.
Creamy pasta muto
Zvisungo:
- mafuta ekisi - 125 ml;
- bhakoni - 450 g;
- grated cheese - 80 g;
- shallots - 4 pieces;
- onion - 1 pc.;
- egg yolks - 3 zvidimbu;
- garlic - 1 clove;
- mafuta omuorivhi - mashizha 5;
- munyu, pepper.
Kugadzirira
Muchiganda chinopisa, kupisa mafuta omuorivhi, kuwedzera kupwanyika shallots kwairi nekudzimisa kusvika zvishoma. Zvadaro tinoisa eiii, tivei muzvindori zvehafu, fry kwemaminitsi mashanu uye tirai bhakoni, turai zvidimbu. Fry kusvikira hafu yakabikwa, ezvo wobva wawedzera gorosi rakasvibiswa uye bvisa ganda rinopisa kubva mumoto. Mucheka rakadzika, whisk yolks, inyura mukamu, isa chesi, munyu uye pepper kuti unye. Nokuda kwepasta, tanga uchitarisa anyezi musanganiswa nebhekoni, uye udururire kumusoro neaa-creamy mass, wozobatanidza zvose.