Pizza mune ganda rinopisa kwemaminitsi gumi - kamukira

Vatendi vechokwadi vekutarisa kwechipiri cheItaly pizza havakwanisi kubvuma mapepa anopiwa pasi apa, vachikakavadzana kuti mugumisiro wekupedzisira hausi pizza. Nechechokwadi, shanduro inogona kuitwa mukapu inopisa mumaminitsi gumi ndeyechokwadi, asi, zvisinei, iyo inofadzawo inonaka, uye panguva iyo iwe unoda kukurumidza kuwana chimwe chinhu kunze kwekudya kwemanheru kana kudya kwemanheru, dzakadaro mapoka chero madzimadzi.

Pizza yakasvibira yakasvibira mune ganda rinopisa kwemaminitsi gumi - recipe

Zvisungo:

• gorosi wakasviwa upfu - 280 g;
• evha yekusarudza - 1 chidimbu;
• kefir - 215 ml;
• soda soda - 1 duku pinch;
• mafuta omuorivhi kana sunflower pasina flavor - 45 ml;
• rock salt;
• sausage kana ham - 245 g;
• Tomati - 225 g;
• pepper inotapira Bulgarian - 125 g;
• ketchup - 35 g;
• mayonnaise - 25 g;
• Italikani yakaoma herbs (mix) - 2 pinch;
• mashizha emiti mitsva;
• dhizi rakaoma - 175 g.

Kugadzirira

Sezvo pizza yakagadzirwa nokukurumidza zvikuru, isu pakutanga tichagadzira zvigadzirwa zvekuzadza. Tinogadzira masikisi kana ham, shred tomate uye zvimedu zvisingatauri zveBulgaria pepper. Isu tinokuyawo pane gorosi rakasimba cheese.

Nokuda kwehuputa mix kefir ne hydrated soda uye munyu, wedzeraii mazai, mafuta ehuputa uye upfu hwakasvibiswa uye sangananisa zvinhu zvose ne whisk kuparadzira zvimedu zvose. Zvino dururira huwandu hunoguma huri pane ganda rakaoma mafuta (zvichida neyekusati kwataundira) uye rega keke ngaibike uye vhunike kune rumwe rutivi. Iye zvino tendeuka tsvina ye pizza yakananga kune imwe chirongo, iyo iyo inogadziriswa nemusanganiswa we ketchup uye mayonnaise uye tinoiputira nemusanganiswa wemiriwo inotapira yeItaly. Isu tinozogovera masizi, chiBulgaria pepper, tomato uye gorosi yakagadzirwa, zora maumbirwo nemashizha emioriro uye siya chigadziko pasi pechivako pamvura yakadzika kusvikira chese yakanyunguduka zvachose uye bhokisi re pizza kune rimwe divi rinosvibiswa.

Pizza yakagadzirwa nemafuta mune frying pan "Minutka" - recipe

Zvisungo:

• gorosi wakasviwa upfu - 275 g;
• Maii akasarudzwa - 2 pcs.;
• kirimu yakasviba yemuviri wehuwandu - 120 g;
• classic mayonnaise - 120 g;
• mafuta akacheneswa - 25 ml;
• rock salt - 1 pinch;
• sausage, sausages kana ham - 245 g;
• matoro matsva - 180 g;
• Italikani yakaoma herbs (mix) - 2 pinch;
• mushroom makedheni kana kubikwa;
• Fresh magreens;
• cheese yakaoma - 180 g.

Kugadzirira

Iyi kamukira ye pizza yakangwara yakasvibirira yakatoita nyore, uye inotora nguva shoma, ndicho chikonzero chainzi "Minute". Zvakakwana kungogadzirira nekucheka midhi-mizinga yezvikamu zvekuzadza. Iwe unogona kushandisa chero michina yaunoda zvikuru uye iripo. Muchiitiko chedu, izvi zvakare zvekare masikisi, ham kana masizi, izvo zvatinowedzera kune mahowa akachekwa (matsva, makedheni kana kungobikwa chete). Nokuda kwejusi, tinowedzerawo tomate matsva, iyo inenge isina nguva inogona kuchinjwa neinanini yakagadzirwa neminenge kana makaskodha.

The dough inogadzirwa nemheni inokurumidza. Sakanidza mundiro yekisiki yakasviba, mayonnaise, mazai uye pinch yemunyu. Nokuda kwekubwinya, unogona kuwedzera poda duku yekubheka. Zvino taurirai muupfu uye fukisai kusvikira zvipuka zvose zvichanyangarika. Dururira huwandu hunoita muhuni inopisa, yakaoma, isiri-frying, uye pakarepo ita tomato, sausage uye mushroom. Tinoshanda zvose nezvishoma zvimedu zvakasimwa, herbs uye munyu, kugovera gate chese kumusoro uye kuvhara chigadziko nemuchengete. Mushure memaminitsi anenge gumi ekuderera pasi pechivako, pizza ine usimbe inenge yava yakagadzirira, unogona kuishandira uye kuiedza.