Iyo yakawanda yakanaka zvokuti iwe unokwanisa kushandira chero chakanakisisa pamwe nayo uye ichava inonaka. Nzira yekubika ganda kubva muchipfuva chekuku, tichakuudza zvino.
Mazamu ehuku newaini
Zvisungo:
- leek - 100 g;
- huku nyama yenzombe - 450 g;
- champignons-115 g;
- mukaka - 100 ml;
- cheese zvakaoma - 80 g;
- cream yakasviba - 45 g;
- kemukari ye 20% mafuta zvakakwana - 90 ml;
- munyu;
- cloves of garlic - 2 pcs;;
- pepper;
- Oiri yemafuta akacheneswa - 30 ml.
Kugadzirira
Iyo yakashambwa chizifu chekukutanga inotanga kuomeswa, ndokuzochekwa kuita zvidimbu. Tinoisa gorosi rakapwanyika uye fry maminitsi matatu pane moto unopisa ganda. Wedzerai maeeks akachekwa uye akabatanidza. Ikozvino tambanidza mushroom akachekwa, pepper, munyu, svetura uye fry kwemaminitsi 10. Chekisi yakaoma inotenderwa kuburikidza ne grater yakanaka. Isu tinosangana nekisiki yakasviba nekrimu uye cheese. Iko huwandu hwakareba hunopararira hunoendeswa kune nyama, tinodurura mumukaka, munyu, pepper. Isu tinoderedza kupisa uye tinotora kabichi nehadzi yehuku kana mushwa nekamu kune imwe maminitsi manomwe.
Mazamu ehuku ne tomato paste
Zvisungo:
- onion - 70 g;
- nyama yekuku - 395 g;
- tomato paste - 180 g;
- mafuta emiriwo - 30 ml;
- chicken seasoning - 5 g;
- munyu;
- pepper.
Kugadzirira
Geda anyezi. Nyuchi yehuku inoputirwa zvidimbu. Muchiri rinopisa, kupisa mafuta, tumira anyezi mukati maro uye wess it kusvikira chiedza chisina kunaka. Tinowedzera nyama yenyama, kuwedzera munyu, kusasa nezvinonhuwira uye fry kusvikira hafu yakabikwa. Mushure meizvi, isai marata emutora, shandisa mvura shomanana uye musanganise zvakanyatsonaka. Mushonga kusvikira wagadzirwa kwehafu yenguva.
Recipe ye gravy kubva mumukaka wekuku nekamuki
Zvisungo:
- chifu chekuku - 390 g;
- garlic - 5 denticles;
- karoti - 145 g;
- Oiri yemafuta akacheneswa - 45 ml;
- onion - 130 g;
- munyu;
- pepper;
- laurel leaf - 1 pc.;
- cream yakasviba 20% mafuta anogadzirwa - 120 g;
- mvura 95 ml;
- upfu - 15 g;
- tomato paste - 15 g.
Kugadzirira
Nyuchi dzechizi dzakashambidzwa zvakanaka uye dzakagurwa muzvimedu, munyu, pepper uye kuwedzera marara akaoma. Tinopa nyama a promarinovatsya maminitsi 40. Yakashongedzwa anyanisi uye karoti wesser pamafuta ezviyo. Mushure maminitsi manomwe, wedzerai nyama yakakanyiwa nyama uye fry kune chiedza chayo. Nokuti muchero tinobatanidza tomato paste nekisiki yakasviba uye upfu. Mukati yakagamuchirwa tinodururira mvura inodziya muchikamu 1: 1. Sirace inonyura zvishoma mukoko. Tom ini ndichadurura chifu chekuku nekisimu yakasviba kwemaminitsi gumi nemashanu.