Mushroom wemushroom, wakagadzirirwa kubva kumumwawa akaomeswa, ane unhu hwakanyanya uye kunhuhwirira kunobva kuna Mwari, kana uchienzaniswa nezvinobikwa kubva patsva. Mukuwedzera, misiwa akaomeswa anoita kuti zvose zvavanobatsira zvive zvakakwana kunyange nekuchengetedza nguva refu.
Apo kubika mushroom soups, zvinonhuwira kana zvinonhuwira hazvisati zvichishandiswa kuchengetedza zvinonaka zvinowanikwa mushroom inonaka.
Nzira yekubika mushroom mushonga kubva kumisoro machena mushroom - mupepeti?
Zvisungo:
- akaomeswa machena mushroom - 110 g;
- onion - 75 g;
- karoti - 75 g;
- miti yakanatswa mafuta - 35 ml;
- mbatata tubers - 550 g;
- upfu - 30 g;
- mvura yakanatswa - 3 l;
- munyu.
Kugadzirira
Chokutanga chese chinodurura mahomwe mushroom nemvura inodziya uye uende kwemaawa matatu. Mushure mekunge nguva yasvika, tinobvisa mushwa uye tinovhenekera zvakakwana, uye tinosvina kuputika kuburikidza nezvidimbu zvakasiyana zvejaize. Isu tinowedzera mvura inoguma ichibva kune rimwe marita matatu uye inoiisa mumuto wepasi. Tinokumura mushroom akagezwa, uaise mumvura yakagadzirirwa, uvapise kumota uye, mushure mekudzikisa kupisa, virai kwemaminitsi makumi mana nemashanu kusvika makumi mashanu.
Kunyange zvazvo mahowa ari kubikwa, akacheneswa uye akachekerwa mudiki mashoma emapatata tubers uye anonunurwa pamashizha emafuta cubes anyanisi uye grated karoti kusvikira zvinyorova, kuwedzera maminitsi maviri kusati kwapera kupisa kwegorosi yegorosi.
Mushure menguva yakagadzirirwa kubika mushroom, tinokandira mbatatisi mumucheka uye tinotarisa frying. Tinodururira muto kuti toravira uye tichengetedze mumoto kweimwe maminitsi gumi. Tinomupa zvakawanda sezvaanogona uye tinomutora kutafura, kununura kirimu yakasvibirira uye miriwo .
Mushroom mushonga kubva pamamoriwa akaomeswa neparere yebhari mune imwe mhuka
Zvisungo:
- masango akaoma mushwa - 50 g;
- pearl bhari - 55 g;
- onion - 75 g;
- karoti - 75 g;
- miti yakanatswa mafuta - 20 ml;
- mbatata tubers - 250 g;
- kirimu cheese - 90 g;
- laurel leaf - 1 piece;
- mvura yakanatswa - 2 l;
- fresh vegetables;
- munyu.
Kugadzirira
Pearl rinomira uye yakaomeswa mushwa inoshambidzwa zvakanaka uye yakanyorova mumabhodhoro akasiyana mumvura inodziya kwemaminitsi makumi maviri.
Munguva iyi, tinosuka karoti uye anyanisi, kutema makerubhi, kuisa muhutu hwemafuta ye multivark uye kumire kwemaminitsi makumi maviri, achikurudzira, kupfiga chifukidzo chechigadziro nekuisa purogiramu ye "Baking" kana "Kuchema". Uyezve wedzera mushonga wakakoswa pamwe chete nemvura iyo yave yakanyoroveswa, kanda pearley pearl uye mbatata, mushure mekuchenesa uye nekucheka mudiki cubes. Tinodururira mvura inopisa kuti tibike, tinoshandura chigadzirwa mu "Kuchenesa" mamiriro ezvo uye gadzirai ndiro kweawa nehafu.
Maminitsi makumi matatu kusati kwapera kugadzirwa, wedzera kamu cream, mashizha emurairi, munyu uye mishonga inonaka yekudya.
Mushroom soup kubva pamumwawa akaomeswa ane noodles
Zvisungo:
- masango akaoma mushwa - 50 g;
- manodhili - kuravira;
- onion - 75 g;
- karoti - 75 g;
- miti yakanatswa mafuta - 35 ml;
- mbatata tubers - 250 g;
- laurel leaf - 1 piece;
- mvura yakanatswa - 2 l;
- fresh vegetables;
- kirimu yakasviba;
- munyu.
Kugadzirira
Mushonga akaoma akaomeswa akacheneswa zvakanyanya mumvura inopisa uye akadzikiswa mumvura inotanga kwamaawa maviri. Zvadaro zvikapfekedze zviduku zviduku uye uzviise muhombodo yemvura yakachena, pamwe chete nemvura iyo yaive yakanyoroveswa. Tinoisa pani padhifu uye tinodziyidzika kumota.
Mushure mekupera kwenguva, tinokanda mbatatisi, yakambotariswa uye yakatemwa mumakumbo maduku. Anyanisi akacheneswa, akachekwa mumakumbo, karoti shredded straws uye tinopfuura zvose pamwe chete pamiti yemafuta yakanatswa. Tinoisa fry mumucheka, kanda jira re laurel uye toravira munyu uye gadzira kusvikira waita. Maminitsi maviri kusati kwapera kugadzira, tinokanda mahara. Iyo yakawanda yakatemwa maererano nekuravira kwako uye kuwedzerwa kwaidiwa kwedha yakagadzirwa.
Aromatic mushroom soup inoshandiswa nemishonga matsva uye mukisi wakasviba.