Cheesecake, sekutonga, ndeyekunakidza kwevanoda kottage cheese, uye avo vasingadi chigadzirwa ichi muhupenyu hwavo hwakachena. Pasi isu ticharatidzira zvakavanzika zvekuti tingagadzira sei mikate kubva pakuchena . Pane humwe huduku hushoma hunofanirwa kubvunzwa - pasinei nokuti hunonaka sei hausi mafuta ekottage cheese , yakasvibira kubva pauri hazvizoshandi. Nokudaro, zviri nani kudya chigadzirwa chakadaro nenzira yakachena, uye kuti cheshi yakasvibira inokosha yekusarudza mazana mashoma ekottage cheese.
Iyo kamukira yemakeke akaoma akacheka cheese
Zvisungo:
- cottage cheese 9% mafuta - 270 g;
- shuga - 75 g;
- mazai - 1 pande;
- munyu - piniki;
- upfu - 320 g;
- kubika pfupfu yehupfu - 10 g;
- sunflower oil.
Kugadzirira
Cottage cheese yakaiswa mundiro uye ichikuya nehuwandu wemunyu, shuga nemazai. Inenge 2/3 yefurawa inosanganiswa nehupfu hwebheka, kuwedzera muto wekodhi unogadzirwa uye kusanganiswa zvakakwana. Tinounganidza hupuni yehupfu, tanga bhora uye kuiputira muupfu hwakasara. Zvinyoronyoro pasi, zvichiita mapuranga akareba anenge masendimita masere, tinozviparadzira panopisa fry uye fry kubva kumativi maviri kusvika kune mavara akanaka.
Lush cheese keke muhovheni
Zvisungo:
- Cottage Cheese 9% Mafuta - 300 g;
- mazai - 1 pande;
- granulated shuga - 60 g;
- kubika poda - 10 g;
- upfu - 4 tbsp. spoons.
Kugadzirira
Ivha inosanganiswa nehuga. Uye hazvina basa kuti tinozviita sei. Iwe unogona kurirova naro nemuvhenganisi, kana iwe unogona kungovhuna neforogo. Zvadaro, dururirai musanganiswa unogadzirwa muCottage cheese uye musanganise zvakanaka. Muupfu, shandisai poda yakakangwa, ipapo musanganiswa wakaomeswa hausi uye wakawedzerwa kumakumbo mashoma. Isu tinodonha hupfu, kubva kwatinotinhira mabhola, tichizviputira muupfu uye uzviise pamateyi ekubikira. Uye kuti mazamu haabati, fodya yakabikwa inogona kuvharwa nemapuranga kana kubika pepa. Tinotumira mabheti edu kuchoto uye kubika kwemaminitsi gumi nemashanu pakusviba kwemasikati.
Lush curd cakes with semolina
Zvisungo:
- cottage cheese - 250 g;
- granulated shuga - 1 tbsp. spoon;
- Evha yakagadzirirwa - 1 chikamu;
- upfu - 60 g;
- semolina - 3 tbsp. makapu;
- munyu - 1 pinch.
Kugadzirira
Kubva kuCottage cheese, shuga, munyu uye mazai uye ukamu hwakasviba, bvisa mukanyiwa. Zvadaro wobva wawedzera mango uye usanganise. Tinopa muedzo kuti umire kwemaminitsi mashanu, panguva ino, mancha ichakurira zvishomanana. Mushure meizvi, dururirai muupfu uye fungai zvakare. Zvadaro, tinogadzira cheese zvingwa uye tinozviisa mumango kana muupfu. Uye iwe haugone kuzviita zvachose. Tinovatumira kune ganda rinopisa uye fry kubva kumativi maviri kusvikira wagadzirira.