Kakawanda mavhenekeri euchi uye kusagadzikana kwepropolis mishonga yeuchi nyuchi. Chinhu chacho ndechokuti vanodana mutumbi wezvipembenene, avo vaisagona kupona munguva yechando, kana kuti, panzvimbo dzavo, mahombekombe avo akaomeswa. Ngationei, mune zviitiko zvipi zvinokurudzirwa kushandisa scuff.
Kucherechedza zvinhu zveeyo podmorona uye zvinopesana
Mishonga yemishonga yemuchero yakabva pane zviri mukati memaoko emakona emhando yezvinhu zvakadai sechitosan. Mukugadzirwa kwayo kune:
- bee venom ;
- heparin;
- glucosamine;
- acetic acid.
Somugumisiro, kushandiswa kwekuita diving kunokubvumira kuti ubvise kutuka, kuderedza ropa. Kutenda chitosan, ganda rinokurumidza kudzorerwa mushure mevanga, chepfu uye marashi ematare ane simba anosunungurwa.
Pamwe chete nehutano hwehutano, pane zvinopesana. Pakati pese, isu tiri kutaura pamusoro pezvinokonzera kugadziriswa kune zvigadzirwa zveuchi. Mukuwedzera, hazvikurudzirwi kushandisa mari ne-sub-measure muhupo hwehutano hwepfungwa, zvirwere zvakanyanya zvinopararira. Contraindication mwoyo kusakundikana.
Pari zvino, mapeji anobva pamishonga inoshandiswa mishonga yenyuchi inoshandiswa munharaunda yese yemishonga. Ngatitorei mazita anozivikanwa zvikuru.
Mapepa anobva pamishonga yemhando yechando
Chibereko chacho chinowanzoshandiswa kuderedza kuyerwa.
Recipe # 1
Zvisungo:
- seaside. l.;
- mvura - 500 ml.
Kugadzirira uye kushandiswa
Zvinoshandiswa zvinopisa pamusoro pekupisa kwakanyanya. Pangosvika iyo sarudzo inotanga kubika, muto unowanikwa kwehafu yeawa. Gadzira muto, firimu uye utore katatu pazuva musati wadya. Pane imwe nguva, kipuni chinokwana.
Iwe unogona kushandisa imwe kero yekurasikirwa nekurema.
Recipe # 2
Zvisungo:
- podsmor - 2 tbsp. l.;
- mvura - 500 ml.
Kugadzirira uye kushandiswa
Mune manheru, nyatsoisa shredded scallop muhombodo ye thermos uye uidururire pamusoro pemvura inopisa. Nguva yekuputika iri maawa gumi nemaviri. Kunwa kudonhedzwa kunoshandiswa kunokosha mangwanani kuti hafu yeawa isati yadya. Nhamba yakakurudzirwa yehafu yegirazi.
Kurapa kwehuchi huchi kune mafundo
Mishonga yemishonga
Zvisungo:
- seaside. l.;
- mvura - 200 ml.
Kugadzirira uye kushandiswa
Dururirai mvura inopisa yakavezwa podmor. Nguva yekudzivirira ndeyegumi nemaminitsi makumi maviri nemashanu. Kupera kwekupedzwa kunoshandiswa kuburikidza ne cheesecloth kana kamba yakapetwa kazhinji. Iyi shangu inoshandiswa kugadzirisa - inoshandiswa kunzvimbo inobatwa nehafu yeawa.
Kurapa kwezvinhu zvesacekisi yevakadzi nevarume
Mishonga yekurapa yenyuchi podmorah inobatsira vakadzi, sezvo inogona kushandiswa kwehutachiona hwakaoma hwehutachiona.
Prescription zvinoreva
Zvisungo:
- podmore - 200 g;
- mvura inopisa.
Kugadzirira uye kushandiswa
Miti yacho inonyatsogadziriswa uye inopisa nemvura yakatsvaira kuti iite mashed steamed mass. Inosimbiswa zvishoma uye inoshandiswa se compress. Chengetedza chigadzirwa chinodiwa kwehafu yeawa.
Kunyanya kunzwisiswa ndiyo mishonga yemishonga inobva mumucheka weuchi. Nekubatsira kwake, unogona kuwedzera zvakanyanya kuvhara muviri uye kurwisa, somuenzaniso, prostate adenoma.
Tincture recipe
Zvisungo:
- seaside. l.;
- vodka - 200 ml.
Kugadzirira uye kushandiswa
I-sub-grind inokonzerwa neguruva nyika. Izvo zvinokonzerwa nezvinhu zvakasanganiswa zvinodururirwa muhombodo yegirasi yerima ndokudururirwa muvodka. Kwevhiki mbiri dzinomanikidzira zvinoreva munzvimbo inotonhorera. Yakagadzirirwa tincture inofanira kuiswa uye yakachengetwa mufiriji. Pamberi pekudya, madota 15-20 anofanira kudhakwa zuva rega rega. Nguva yekurapa ndeyemwedzi miviri.
Kana iwe uri mutsigiri wehutano nemishonga yevanhu, teerera kune nyuchi colonel. Asi tangotanga kubvunza chiremba wako, zvichida iwe unopesana nechigadzirwa ichi chinoshamisa.