Maoko emagurisi ishizha risina kufanirwa kubviswa. Pane zvakawanda zvinoshandiswa: garlic mitsetse inobikwa pachavo, kufarira muAsia kana kuti kuirega nekrimu yakasvibirira, kuwedzera pakuchengetedza uye kunogadzirwa nemakwenzi zvakasiyana, kana kubika pasita kubva kwavari. Pasita kubva mugarisi miseve inogona kukohwa muchando uye yakawedzerwa kune zvakasiyana-siyana ndiro sekuunganidza.
Pasita kubva kune garlic arrows - kamukira yechando
Ichi chiyeuchidzo chekutanga chinogona kushandiswa sechikonzero, kune zvakasiyana-siyana zvekuwedzera mimwe miriwo, zvinonhuwira nemishonga.
Zvisungo:
- garlic arrows - 640 g;
- munyu - 1 teaspoon;
- mafuta emiriwo - 45 ml.
Kugadzirira
Ruka pane chikamu chegoriki, uye ucheke zvimwe zvidimbu zviduku muzvidimbu izvo blender yako inokwanisa kubata nayo. Kanda miseve yakashambwa uye yakaoma mumbiya ye blender, uye usasese munyu ugodira mumafuta. Gadzirai zvigadzirwa pamwe chete kusvikira paste yakawanikwa. Kubatana kwekupedzisira kunoramba kuri kungwara kwako: zvinokwanisika kuti usafananidza, asi urege kubata zvisina kukodzera, kana kushanda zvakanyanya kunyatsotarisa kusvikira wawana muto wePerto.
Yakagadzirwa nemashizha emuchero kubva kune garlic mitsetse yakakwana kuti ipararire pamiti yakachena yakaoma uye yavhara. Kwete kuperesidza kunodiwa sezvo mafuta, uye kunyange garlic pachake, inodzivirira zvikuru. Chengetedza basa iri muchitonhora.
Recipe ye Garlic Pasta Garlic Pasta
Mutsva iyi tichabatanidza miseve yegoriki nemidhinha ye dill. Kugadzirwa kwakagadzirirwa pasta kubva mugarisi mitsetse ne dill ndiyo kuwedzerwa kwakanaka kune borscht mune boka rechingwa, uye marinade yemhuka yaunofarira.
Zvisungo:
- vechidiki garlic miseve - 570 g;
- nhete yemunyu;
- mafuta emiriwo - 35 ml;
- akawandisa dill greenery.
Kugadzirira
Iyo yekugadzira teknolojia inoramba iri yakafanana. Iyo inonyanya kuwedzera chikamu chemiseve inoiswa zvakananga mubatanidzwa, inowedzera nemafuta, munyu uye dill. Mushure mokunge zvose zvinoshandiswa zviri muhari, vanyengedze kusvikira zvinogadziriswa zvigadziriswa, uye zvigozopararira pamusoro pezvigadzirirwa. Danda rakagadzirirwa rinogona kusara mufiriji kana kuchengetwa mune zvidhinha zvidhinha / moldy uye zvinotumirwa kufriji. Frozen version inonyatsoiswa mumasese uye mashupa.
Kukohwa pasta kubva kumagetsi emiseve yechando
Pamusoro pekare tatoti iyo yakapera garlic paste yakafanana neItaly Pesto sauce nekugadzirisa kwayo. Saka kuitira kuti uwedzere kufanana uku, unogona kuuraya garlic mitsetse nebasil itsva. Pasta yakadaro inogona kunge iri kuwedzera kwakanyanya kune zvidyo zvako zvekuItaly: lasagna, patafura yakabikwa, pizza kana chiedza chemadidi. Wedzera pasita zvidimbu zve nyama se marinade kana kusanganiswa nemamwe masukisi, mafuta uye cheese kuti ugadzirire kutonhora kunotonhora.
Zvisungo:
- vechidiki garlic miseve - 540 g;
- waini yewaini - 10 ml;
- mafuta omuorivhi - 35 ml;
- boka rebhasiki rakasvibirira.
Kugadzirira
Usati wabika ganda remarichi, tsvina chikamu chakavharidzirwa chemiseve, uye mahwendefa akanyanya kuiswa mumudziyo weharuka, isati yaiswa. Tinobvisa chikamu chinotyisa chemiseve kuitira kuti pfupa racho rive rakasiyana zvikuru, risina fiber, uye rakanyatsonaka.
Tevera miseve kune iyo blender indira mumafuta, vhiniga waini, kuisa mashizha ebhasiki uye nguva yacho yose neminwe yemunyu. Bvisa zvinhu zvose kusvikira kushushikana kuchidiwa kuchiitika uye kupararira pamusoro pemiti yakachena yekuchengetedza.