Isita rinotakura mbeu dzepoppy

Tinokupa iwe kuti ubate hama dzako nevakashanyira kuhotera huru yechiKristu kwete chete nemasikati echingwa echeka eIsita, asi zvakare Easter inoputika nepoppy kuzadza. Munhu wose acharatidza kuti anokoshesa ichi chekudya pane zvakakosha uye achakumbira iwe kuti ugovere ruzivo.

Mutsva weIsita unotenderera mbeu dzepoppy

Zvisungo:

Kuedza:

• mukaka - 205 ml;
• Hura yegorosi - 495 g;
• yakasanganiswa mbiriso - 10 g;
• shuga - 45 g;
• mafuta - 105 g;
• kusarudza egg - 2 pcs;;
• evha yolk - yekugadzira;
• Vanillin - kuravira;

Kuzadza:

• mukaka - 105 ml;
• shuga - 75 g;
• mafuta - 105 g;
• mbeu dzepoppy dzakaoma - 405 g;
• Warnnuts - 195 g.

For glaze:

• shuga yehuga - 105 g;
• zera chena - 1 pc.

Kugadzirira

Kuita kuti Easter ipumburuke nembeu yepoppy, mbiriso yakaoma inodururirwa mumudziyo muduku, kudurura hafu yechikamu chemukaka wekudziya nekukandira kiyipuni ye shuga. Isu tinosanganisa zvose zvakakwana ne whisk uye tinobva taenda kuti tive nekudziya kwenguva. Ufu hwakatsetseka kazhinji, uye mukaka wakasara unopisa nehutu, uye wobva wawedzera shuga ndokuupedza. Oparu akadurura zvakanyanyisa muupfu, zvishoma nezvishoma anounza mukaka unotonhora unotonhorera, kandira vanillin uye motya mukoko mazai. Isu tinodonha hupfu hwakanaka, tambanudzire mumudziyo mukuru, kufukidza netauro yakachena uye uisiye iyo kwemaminitsi 45 munzvimbo inotonhora.

Munguva ino, tinogadzirira kuzadzwa: poppy inoshambidzwa, yakazara nemvura inodziya, uye mushure maminitsi gumi nemashanu mvura inonongedzwa zvinyoro uye yakasanganiswa neshuga uye raknutswa yakagurwa. Isu tinoshandura huwandu kuburikidza nechigunzva che nyama, kuwedzera kirimu bhururi uye kudira mukaka wakabikwa. Sakanidza uye girai gruel pamusana wekupisa kusvikira yaoma, ezvo itonhorera.

Yakasvika pedyo nehupfu yakapararira patafura, yakasanganiswa neupfu, uye yakanyatsogadzirwa nemaoko akachena. Tinogovana iyo muzvikamu zviviri uye mumwe nomumwe tinotungidza pini inoputika mumutsara wakagadzikana. Itai zvinyorwa zvinyorwa zvepoppy kuzadza uye zvakasimba kuisa mukanyiwa mupumburu. Isu tinoparadzira tambo nechomuti pasi pasi pepafuta rekipiki rinofukidzwa, rinovhara nejecha uye robika muvheni rinopisa kwemaminetsi gumi nemadhora makumi maviri nemasere. Zvadaro kuderedza kupisa kusvika ku 140 uye kusvibisa kupora kusvikira wapedza.

Pashure pacho, nyatsotora pasi pePasika nembeu yepoppy nemarati, famba kune rimwe ndiro, inotonhorera uye ivhare ne glaze . Nekugadzirira kwayo, kurova mazai vatsvene nehuga yehuga . Kana zvichidiwa, shandisai muchero nemafuta akasiyana-siyana uye mushumire patafura.