Mushonga haugoni kutengwa chete, asiwo wakagadzirirwa iwe pachaga, pamba pamba. Uye kuti tingaita sei izvi tichazoziva zvino.
Doro kubva mudha muchoto
Zvisungo:
- dhani - 1 pande;
- pepiti nyema yega - 6 pcs;;
- laurel leaf - 2 pcs;;
- mvura;
- zvinonhuwira.
Kugadzirira
Iye zvino tava kuziva kuti tingabika sei dha. Shiri yakashambwa, yakaomeswa uye yakatemwa kuita zviduku. Zvadaro, pasi pezvikwata zvekare zvinenge zvichisimwa, shandisa mashizha mashoma uye bhero tsvina. Zvadaro nyama nyama yenyama podsalivaem, isa mujishi uye udururire mvura. Kubva kumusoro zvakanyatsovhara mutsi nechisviniro, kuiswa muhombodo yakadzika, iyo yatinoisa muchoto chinobvira. Zvadaro tinogadziridza kutsetseka madigiri 180 uye tinodha dha kwemaawa matatu. Mushure meizvi, gadzirai mabheji emisipiresi uye muvashandise pasi kusvikira yazara. Izvozvo zvose, dhaka yakagadzirwa nemagetsi yakagadzirira!
Iyo yero yekubika kubva mubhasi
Zvisungo:
- dhani - 1 pande;
- pepiti nyema yega - 6 pcs;;
- bay mashizha - 2 pcs;;
- mvura;
- karoti - 1 piece;
- onion - 1 piece;
- fresh parsley - 0.5 bunch;
- zvinonhuwira.
Kugadzirira
Uye imwe sarudzo, nzira yekugadzira dha kubva mudha. Tinotora chitunha chedha, kuchigadzirisa, kuparadzanisa nyama kubva pamapfupa, mutsvo uye kudonhwa kuita zviduku. Zvadaro uzviise muhombodo uye uzadze nemvura kuitira kuti ifukidze nyama inenge 1 masentimita. Mushure mokubikira, nyatsobvisa mhutu yakasimuka pamusoro pevhu, wedzisa pepper-peas, parsley shoma, eliced eion and carrots. Iva kupisa kupisa kwakaderera kwemaawa matatu. Mushure memaawa mashanu nemaawa mashanu kusvika kune maawa masere munyu kunonora kubva kumucheka karoti uye anyanisi. Apo nyama inova yakadzika, dosalivayem kana zvichidikanwa, isa jira uye ubike kune imwe maminitsi makumi maviri, mushure mokunge tasiya majasi. Pamagumo ekubika, muto unofanirwa kuramba uchienzanisa nenyama. Pasina kubvisa mahwendefa, zvinyatsobvisa zvidimbu uye uzviise pamitsuko, ibwe kusvika kumuromo nemukaka. Zvino uvhare chifukidzo chemukati, chengetedze uye usiye kuti itonhorere.
Dhavha yakabikwa mu autoclave
Zvisungo:
- pepiti nyema yega - 6 pcs;;
- bay mashizha - 2 pcs;;
- mvura - 1 l;
- zvinonhuwira;
- dhani - 2 kg.
Kugadzirira
Tisati tabika kubika kubva mudha, tinogadzira mhariya iyi: vashambidze zvakanaka uye muvayeke. Zvino ivai nehizha remarara, peppercorns uye pepper inonhuhwirira pasi. Tinogadzira chitunha chedha, tichiparadzanisa nyama kubva pfupa, veinlets, tichiiisa muzvidimbu uye tinoiisa mumakani. Kubva kumusoro, shandisa zvakawanda nemunyu, pfutira nesimbi yakavhara uye unyatsoita kuti ive autoclave,
Iyo autoclave inodururwa zvachose nemvura, yakavharidzirwa uye inoputirwa nemhepo, ichisimudzira kushanda kwe 1.5 bar. Mushure meizvi, zviisei pamoto uye nokukurumidza apo kuoma mukati momuitiro kunosvika 4 bar,. Tinoputira moto uye tinobva taenda kuti tive nemasereti kwemaawa mana. Pakupera kwemazuva, tinodzima moto, asi autoclave haisati yavhurwa kusvikira mvura isara. Anenge rimwe zuva gare gare, tinotora midziyo uye tinochengetedza chikafu muvharovha. Nenzira imwecheteyo, unogona kubika nyama yenguruve .