Saka, gore idzva riri kuuya harisi kure, uye vadzidzisi vanobva vatanga kugadzirira zororo iri mberi. Dhigirii yepafura inofungidzirwa kuburikidza uye inokurukurwa nevose vemhuri uye vatenzi. Yeuka kuti kalendari yekumavirira gore rinotevera richava gore rembudzi yebhuruu yematanda. Iyo inodya zvokudya zvechisikigo chete, saka usaramba kugadzirira zvakasiyana siyana yemashizha emashizha uye shandisa mamwe maguta matsva. Pamutambo wekunakidza, mavara akavaraidza nekuwedzerwa kwepepuru tsvuku, makomkiti, lettuce uye mapepa emavara achaita zvakanaka. Ngatishandirei pamwe chete newe nhasi chii chokubika chikafu uye chepakutanga patafura yeGore Idzva.
Carrot saladi kero yeTables Year ye 2015
Zvisungo:
- karoti - 3 zvidimbu;
- tema aporo - 1 piece;
- orange - 1 piece;
- prunes - 10 pieces;
- apricots akaomeswa - 10 pcs;;
- mazambiringa akaoma - 30 g;
- walnuts - 0.5 tbsp.
For refueling:
- cream yakasviba 20%;
- mayonnaise;
- mvura uchi;
- garlic.
Kugadzirira
Makaroti anonatswa uye anotswa pamudzukuru. Apple nearanda rangu, gura, tsvina, bvisa mabwe uye ucheke mumakumbo. Zvibereko zvakakangwa zvakanyoroveswa mumvura inopisa, uye zvadaro zvakashambidzwa. Maapurikiti akaomeswa nemuchero wemichero anochekwa kuita zvimedu. Walnuts shredded tolks, zvokuti iyo nucleoli yakanga isiri yakakura kwazvo. Zvadaro, funganisa zvinhu zvose zvakagadzirirwa mundiro uye refuel. Kune marudzi maviri ekupfeka iyi saladi. Iwe unogona kuunganidza sirimu yakasviba neuchi hwakanyunguduka. Kana, tsanidza garlic kuburikidza nemhepo uye muisanganise nemamota. Wakagadzirira kukurudzira saradi zvakanaka, inotonhorera uye kuishandira iyo festive festive.
Gore reSvondo Idzva nehuku
Zvisungo:
- fillet yekuku - 400 g;
- peeled walnuts - 200 g;
- cheese yemhando dzakasiyana - 200 g;
- vanokanganisa chingwa chakachena - 200 g;
- matsva lettuce mashizha - kwekushongedza;
- zvinonhuwira;
- mayonnaise - for refueling.
Kugadzirira
Chicken fillet bhiri kusvikira yakabikwa mumvura yakarungwa. Zvadaro nyama yakanyoroveswa, yakagurwa kuita zvidimbu ndokuisa parutivi. Yakanatswa walnuts inodonhedzwa kuita zvidimbu zvidimbu, uye cheese inodonhwa mudiki maduku. Ikozvino isa zvose zvinoshandiswa mumudziyo, nguva nemayonnaise, uine munyu, pepper kana zvichidikanwa, sanganise uye uzviparidze pamashizha e lettuce. Usati washanda, sora saradi nemakumbo makumbo.
Svondo Idzva Idzva nehove tsvuku
Zvisungo:
- saini yekakini - 200 g;
- cheese zvakaoma - 150 g;
- mazai akabikwa - 5 pcs;;
- apple - 1 piece;
- bulb - 1 piece;
- makanga emakakani - 0,5 makhazi;
- zvinonhuwira;
- mbuoni - 1 teaspoon;
- Sarimoni hachina kunwa - nokuda kwekushongedza;
- evha zviya - zvidimbu zviviri;
- red caviar for decoration;
- mayonnaise - kuravira.
Kugadzirira
Ne salimoni yakakonzerwa nekakini yakabatana zvakanyanyisa mumvura uye unyore iyo neforogo. Tinochenesa tambo, duku shred. Mazai akabikwa anonatswa, tinoparadzanisa mapuroteni kubva kumakanda uye zvakasiyana-siyana tinosvina zvose pane theta duku. Nechibage, zvakare, ungananidza brine, uye usike cheese pane grater yakawanda. The aple inonyorerwa,
Zvadaro, tinotanga kuumba saladhi, tichiisa zvidimbu pane imwe nzvimbo yakadzika: saumoni, onion. Tinovhara ne mayonnaise, tivhare neapuro, tisvike nejisi remuori, tisvike ne grated cheese, majeka, akavhara ne mayonnaise, ipai zviyo uye mazai vatsvene. Tinochera hove iyi muzvimedu zviduku uye tinoiisa pa saladhi nenzira ye "braids". Nzvimbo yacho yakashongedzwa ne rose rakagadzirwa nehove. Tinoshongedza ndiro yacho nehafu yengarava mazai, magini uye red caviar. Usati washumira patafura yeGore Idzva uvhare mufirimu wekudya wehadhi uye uiise mufiriji kwemaawa anenge 12.