Pate inogona kuitwa kwete chete kubva kune chiropa chiropa, asiwo kubva kune nyama pachayo, kana kuti kusanganiswa kwayo nehuputi. A appetizer inonaka inofanirwa kunge inofanirwa kugadzirirwa kutanga kune vose avo vakaramba zvachose chikamu chechipiri chechiropa pate .
Pate yekuku nepistachios
Pate of chicken fillet nemapistachios zvakasiyana-siyana zvekugadzirisa zvekudya zvekudya zvekudya pafurafura yefestive uye zvirokwazvo inonakidza zvose zvakaedzwa.
Zvisungo:
- chicken fillet - 1,5 kg;
- chingwa chokudya - 2/3;
- kirimu - 1/2 tbsp.;
- evha yakachena - 1 pc .;
- bhuruu anyanisi - 4 mapepa;
- garlic - 1 clove;
- pistachios - hafu yemakore;
- tarhun (mutsva) - 3 tbsp. makapu;
- nutmeg - pinch;
- munyu - 3/4 maaspuni;
- pepper - 1 ½ tsp.
Kugadzirira
Nyama inocheneswa kubva kune mafuta uye mafirimu uye yakagadzirirwa kugaya muchigunzva nyama, kuchera mazamu kuva maduku maduku. Nyama inofanira kushandiswa kanoverengeka mumutsara, uye zviri nani kugaya mu blender kuti uwirirane.
Mucheka, tsvina chingwa chokudya, kana kungoputika pasi uye uzadze nekamu. Kumukaka wechingwa wemukaka, kuwedzera pasi nyama, mazai, anikisi yakagurwa, garlic, pistachios yakapwanyika, tarragon, nutmeg, munyu uye pepper. Kana iwe uchida kuwedzera kuisa nyama kune pate, wozoisanganisa ne ham.
Patafura tinoisa pepa rekudzikisa uye rinoripisa nemucheka wakaoma wemafuta emiti. Pamusoro pemapuranga akaisa pate, ipfigire mujasi uye uuputire.
Tikabika pate kubva kune chicken fillet kweawa imwe pa 160 degrees. Akashanda ne lettuce uye mbiriso.
A simple pate of puffs
Zvisungo:
- bata - 5 tbsp. makapu;
- anyanisi - 1 pc.;
- cognac - 1/4 yechinhu;
- chicken fillet - 500 g;
- mazai - zvidimbu zviviri;
- munyu, pepper - kuravira.
Kugadzirira
Mipuni miviri yehutu yakanyauka muhomwe. Fry onion neii yakagadzirwa eii uye chicken fillet zvidimbu. Pangangova nyama yakagadzirirwa, tinoitora kubva muhombodo, uye tigowedzera gonye uye mafuta akasara kumidziyo isina chinhu. Uchishandisa blender, whisk chicken neeiii kusvikira musina kukwana, musingakanganwi kuwedzera mazai akaviriswa uye kusungunuka mafuta nekognac. Solim uye pepper ndiro ndiro yekuravira, yakashanda nevanopisa.
Rustic pate nechifuva uye chiropa
Zvisungo:
- bata - 1 teaspoon;
- rakapwanyika anyezi - 1/2 tbsp.;
- garlic - 2 cloves;
- chicken chiropa - 130 g;
- tafura tsvuku yewaini - 2 tbsp. makapu;
- munyu - 1/2 tsp;
- tsvuku tsvuku - 1/2 tsp;
- Thyme - 1/4 tsp.
- nutmeg - 1/4 tsp spoon;
- sinamoni - pinch;
- kirimu - 1 tbsp. spoon;
- chicken fillet - 500 g;
- cream cream - 250 g.
Kugadzirira
Sungunusa bhari uye fry pairi yakanyurwa eonikisi uye garlic kwemaminitsi 4-5. Zvadaro wedzera chiropa chekuku chicheneswa kubva kumafirimu uye fry kwemaminitsi maviri, kana kusvika chiropa chirega kupera. Isu tinodurura waini muhombodo uye chengetedza zvinhu zvose mumoto kusvikira mvura yakasvibiswa zvachose.
Zviri mukati meputi inoputika uye inoputirwa ne blender, kuwedzera munyu, maruva uye zvinonhuwira. Mazamu ehuchi anobvongodzwa mumakumbo uyewo anoputika nechirwere chinokonzera chiropa, achiwedzera cream uye cream cream. Ready pâté yakasungirirwa mumoto usingadzimwi uye yakabikwa kweawa imwe pamadhora 160. Iye zvino pate inofanira kubvumidzwa kumira mufiriji kwemaawa matanhatu nemaawa matanhatu.
Kana iwe uchida kusiyanisa kuve nekugadzira kwekabikwa yakagadzirirwa, wobva wawedzera pate yakagadzirwa walnuts, kana kuti yakaoma cranberries . Avo vasingafariri chiropa chechiropa, vanogona kuisa pane iyo kamukira kazhinji, uye kuisa izvo zvisiri izvo zvinosanganisa nemumwe chikamu chechizi, kana nyama.
Pate kazhinji inoshandiswa neyekombera, zvipfeko, mabhisiki, kana chips. Iyi nyoka inogona kushandiswa sekuzadzwa kwekubheka kana kuzadza tartlets.