Nhasi tichakuudza kuti ungagadzira sei mikate yakasvibirira, iyo kunyange avo vasingadyi gorosi mucheka yavo yakanaka vachada! Vanotanga kunoshamisa zvinotyisa, zvinyoro uye zvinongonyauka mumuromo.
Nzira yekubika sei chikafu chesvini?
Zvisungo:
- cottage cheese - 200 g;
- upfu - 70 g;
- Evha - 2 zvidimbu;
- shuga - 3 tbsp. makapu;
- vanillin.
Kugadzirira
Cottage cheese inoputira zvakanaka kuburikidza neseve kana kupfurikidza kuburikidza nechigunzva nyama. Ikoko pachako funganya upfu hwegorosi nehuga uye uwedzere vanillin. Dururirai zvigadzirwa zvakaoma mukati mekotori cheese uye musanganise zvakakwana. Zvadaro, tinogadzira maoko akaoma necheki chekudzikatira uye inofambisa mumafuta anopisa mune pani rinopisa, ndokubva washandira iyo patafura, kunwa nemukaka wakanyoroveswa kana mukroma.
Nzira yekubika mabiko anonaka uye anokonzera cheke?
Zvisungo:
- semolina - 30 g;
- cottage cheese - 500 g;
- munyu - pinch;
- upfu - 50 g;
- evha - 1 pande;
- soda zvokudya - pinch;
- shuga - 0.5 tbsp. spoons.
Kuzadza:
- apple - 2 zvidimbu;
- Butter - 2 tbsp. makapu;
- shuga - 1 tbsp. spoon.
Kugadzirira
Chokutanga, ngatigadzirire kuzadza: tinosuka apulo, tiipukute, tichenese uye tiiite mumakumbo maduku. Zvadaro fodya muhutura, kanda shuga shoma, svetura uye ubvise kubva pakupisa. Muchidimbu, gurai mazai ehuku uye murove iyo nemusanganisi kusvikira yakanyorova. Wedzera vanillin, munyu uye shuga. Zvadaro, ipai huwandu huzhinji hunokonzerwa nekodha cheese, soda soda uye udururire zvikamu zveupfu uye mank. Isu tinodonha hupfu hwakakwana kusvikira yakanyorova uye zvishoma. Pashure pacho, tinomurega kuti amire kweawa, kuitira kuti semolina iite sezvinotevera, yakanyura. Tafura yokupfekedza inosaswa nefurawa shoma uye tinotora chikamu chiduku chehadu nepuni. Tinokonzera bhora kubva mairi, uye tinobva taiputira muhomwe rakapetwa uye pakati pese tinoparadzira michero shoma. Isu tinogadzira zviduku zviduku zvekudya uye zvinotapira mumafuta anotonhorera zvakasviba kusvikira musasa wakasimba unowanikwa.
Nzira yekubika sei chikafu chega cheke muchoto?
Zvisungo:
- croup ye semolina - 3 tbsp. makapu;
- cottage cheese - 200 g;
- evha - 1 pande;
- poppy - kuravira;
- shuga shoma - 2 tbsp. spoons.
Kugadzirira
Chokutanga, kottage cheese inopukunyuka kuburikidza nesave, uye mbeu dzepoppy dzinodururirwa mumudziyo ndokudurura kwemaminitsi gumi nemvura inodzika. Zvadaro tinosanganisa semolina nekottage cheese, tinoisa shuga uye poppy kuravira. Nyatsobatanidza zvinhu zvose, uite zviduku zve syrniki, uzviparadzire pamateyi ekubika uye ubike mukati mevheni kwemaminitsi gumi nemashanu pakushambidzika kwezvidi 170.