Zvokudya zvinonaka, zvine utano, zvinovaka muviri uye zvinonaka zvehupenyu hwezuva nezuva - kabichi yakabikwa nemaseji, ayo ari nyore zvikuru kugadzirira. Mapoka akadaro anozivikanwa mumitambo yekugadzirira yenyika dzakawanda uye inonyanyozivikanwa pakati pevanhu vanotaura chiGermany uye pakati pevaSlav. Chirongwa uye zviri nyore zvemukodhi uyu zvicharumbidzwa nevanhu vanoita basa.
Mutsara wekubika sauerkraut nemaseseji anoputa kana abikwa
Zvisungo:
- kabichi white kana savoy - 0,5-0,8 kg;
- sausage (somuenzaniso, "Krakovskaya" kana chero ham) - 300-500 g;
- onion - 1-2 pcs;;
- garlic - 2-4 cloves;
- mafuta nokuda kwekoroshi kana nguruve;
- matsva matsva (hersley, dill, coriander, etc.);
- tomato paste - 2 tbsp. spoons (kusarudza);
- zvinonhuwira (peppercorns, caraway mbeu, bay leaf, cloves).
Kugadzirira
Anonisi, yakanyungudutswa uye yakakurwa nechende yezvindori, fry pamapanga kana smaltse mumuchengete kana mupuko. Mushonga unochekwa mudiki maduku kana cubes. Kvasshenuyu kabichi yakashambidzwa nemvura ndokukandirwa mucolander.
Isu tinowedzera masiki kugivha rinomwe pamwe nekate nemafuta. Gorova pamhepo inopisa kusvikira yakabikwa, ichiita dzimwe nguva. Pakuguma kwegadziriro yacho, unogona kuwedzera nyanya nyanya, inonatswa nemvura (zvichida). Yakarohwa nekiki yakasimwa uye miriwo yakasvikwa.
Kuti kabichi, yakabikwa nemaseji, unogona kushumira girazi rebiya uye / kana girazi rezvakanaka gorilka.
Fresh cabbage stew 2 marudzi ane smoked soseji
Zvisungo:
- kabichi Brussels - 300 g;
- red cabbage - 300 g;
- mbuji - 300-500 g;
- onion white - 1 pc.;
- onion tsvuku - 1 pc.;
- nguruve kana mazaya (kana mafuta emiriwo);
- garlic - 2-4 cloves;
- tsvuku tsvuku tsvuku - 2 pcs;;
- tsvuku tsvuku tsvuku;
- mizambiringa yakasiyana;
- imwe yaini yakachena kana yepini;
- zvinonhuwira (kumini, peppercorn, cloves, laurel, mbeu yekorianderi, fennel).
Kugadzirira
Cheka chikamu chezvindori mukati mutsvuku yeiii muzinga rinopisa. Isu tinowedzera tsvuku tsvuku uye chikafu nekuwedzera kwewaini nezvinonhuwira.
Mucheka weiii, yakatswa nenzira imwechete, tinopinda mukati yakadzika ganda. Tinowedzera hurumende yeBrussels (whole kochanchikami), masiji, akachekwa kuita zviduku zviduku uye mapepa anotapira. Mushonga kusvikira soft cabbage uye pepper. Isu tinoraramira pamahwendefa, tichitevera tinobudisa hove yakabikwa kabichi. Nyaya nechapisi inopisa uye garlic. Isu tinoita marimi. Munyu hauna kudiwa - museji inowedzera. Iwe unogona kushumira tafura yewaini yerima kana doro.
Mutsva wekakiti yakabikwa nemasese mumutauro wekumavirira
Zvisungo:
- sausage ham - 300-500 g;
- onion - 1 pc.;
- kohlrabi kabichi - 200 g;
- kabichi pack-choy - 200-300 g;
- swesame mafuta - 4-5 tbsp. makapu;
- Shaoxing waini yewaini;
- garlic - 4 clove kana boka remusango;
- soy sauce;
- shuga - 1 tbsp. spoon;
- ginger fresh;
- pepper tsvuku tsvuku;
- magidhi (parsley, coriander, dill, tarragon, marimu marimu).
Kugadzirira
Kubika pamusoro pekupisa.
Etaii eiii mucheke muzvindori zvekota uye fry mu wok kana pakadzika yakadzika panesame mafuta. Kolraby clean and
Tinogadzirira muto: tsvina mizu ye ginger pane grater shoma, tsvina garlic, wedzera pepper yakasvikwa yakasviba uye soy sauce. Mushure memaminitsi gumi firidzira kuburikidza ne-strainer. Dururirai mu wok uye musanganise. Takatambanudza pamapandeti uye tinosasa miti yakasvikwa. Tinozvishongedza nemashizha emafuta. Iwe unogona kushumira rizi yakabikwa kana rizere noodles.