Hapana munhu achakakavadzana nekuti chikafu chinenge chakabikwa chinonaka kwazvo, asi haasi munhu wese anoziva kuti angagadzira sei nyama yenguruve yakabikwa, pamba muchoto. Zvechokwadi, basa iri harisi rakaoma, uye zvino tichakurukurirana zvakadzama kuti tingagadzira sei nyama yegozi yakabikwa. Ingoyeuka kuti mutsva hausi mumwe, mumwe munhu anoziva kubika nyama yenguruve yakabikwa muumbozha, mumwe munhu anoshandisa sleeve yekubika, uye mumwe munhu anonyanya kudya nyama. Mushure mokunge nyama yekorosi yakabikwa haisi kungobikwa chete, asi yakabikwa nenzira inokosha nyama, muchikamu chekare chegorosi.
Nzira yekubika homemade cold boiled pork muvheni (Recipe # 1, foil)
Zvisungo:
- nguruve - 2 kg;
- mhezi yakasvibirira - 10-12 zvidimbu;
- garlic - 1 musoro;
- munyu, curry, coriander (kana uchida, unogona kuwedzera zvimwe zvinonhuwira) - kuravira.
Kugadzirira
Zvokudya zvangu ndozvibaya neforogo pasi rose. Zvadaro, bvisa chikamu chenyu. Dura hafu yemusoro wegariki muzvimedu zviduku uye uzviise nyama. Zvino zvakafanana, kunze kwekucheka, zvechokwadi, kunoitwa nepepuru yakasviba. Tinosvina gorosi yakasara pane grater, isanganise nezvinonhuwira uye smear ichi chisanganiswa nenyama. Zvino kuvhara nyama iri mumapepa, muzvidimbu zvakasiyana, ona kuti hapana zvipembenene, zvisinei kuti jisi rinomhanya uye nyama ichaoma uye yakaoma. Preheat oven kusvika 180-200 ° C uye tumira nyama ikoko kwemaawa maviri. Mushure mokubika kubika kubvumira hove yakabikwa inomira muvheni kwemaminitsi makumi mana. Zvadaro jisi yose inopinda muchikafu, uye hove yakabikwa yakabikwa ichava yakasviba uye inonaka kwazvo.
Nzira yekubika nyama yenguruve yakagadzirwa negorove muchoto (Recipe # 2)
Zvisungo:
- nguruve - 1 kg;
- Zvinonhuhwira nokuda kwezvokudya, zvinoda, uye zvakaenzana nekudya kwako;
- munyu, pevhu yakasviba - kuvira;
- Bay mashizha - zvidimbu zvidimbu;
- garlic - 4-5 denticles.
Kugadzirira
Dururira anenge 1.5 litita emvura muhari. Wedzera zvinonhuwira, pepper, bay leaf, well salt. Tinoisa pani pamoto ndokuuisa kumota. Iyo marinade inoguma yakanyorova uye inogadzirwa ipapo yakashambidzwa uye yakaomeswa nyama. Isu tinova nechokwadi chokuti yenguruve yakanyudzwa mumvura. Tinovhara pani nefirimu yezvokudya uye tinoiisa mufiriji yeusiku. Mambakwedza tinotora nyama, tisina kunyoresa, tinosvina nepiresi. Sungai garlic muzvigamba zviduku. Isu tinogadzira nyama panyama nevha uye tivanze garlic mavari. Tichaisa yenguruve yakabikwa yakabikwa mune sleeve yekubika, kuisa mavara emarara kubva kuma marinade. Sleeve yakavharwa, inorohwa munzvimbo dzakasiyana-siyana kuitira kuti irege kuputika kana inopisa. Takaisa nyama papepa uye tinoiisa muchoto, izvo zvakatsva kusvika 190-200 ° C. Tinoenda kweinenge awa. Kana iwe uchida kusvibisa nyama, ipapo muawa tinocheka sleeve uye tinoisiya muchoto kusvikira nyama yenguruve yakabikwa iine blanched.
Nzira yekubika sei yakabikwa pork yenguruve (Recipe # 3)
Zvisungo:
- mucheche kvass - 500 ml;
- nguruve - 1 kg;
- bay leaves - 3 pcs;;
- garlic - 5 denticles;
- mint, mutsvuku, munyu, mafuta ehuputa - kuravira.
Kugadzirira
Garlic inotemwa kuita zvishoma. Zvokudya zvangu, tinozvicheka pasi pose nebako. Muchikwata chinoguma tinoisa zvidimbu zvegariki. Tinokuisa nyama muhombodo, tidire kvass, kuwedzera bay leaf uye mint.
Preheat oven kusvika 200 ° C. Isu tinoisa nyama muvharo uye tinoiisa muchoto. Izvo zvinodikanwa kutora nzvimbo yekabiki kuitira kubika juisi. Kana iwe usina kudaro, zvakanaka, kungofanana neovheni inofanira kushambidzwa mushure mekubika. Bika nyama kweawa rimwe, usakanganwa kugara uchiongorora kuti nyama inonzwa sei. Isu tinogadzira yakagadzirirwa yakabikwa nyama yegorosi kubva muchoto, tiiputire mumapepa, zvidimbu zvakasiyana uye regai nyama ifare.