Kune vakawanda, julienne inotonhora inopisa kubva kumawaini, dzimwe nguva pamwe nekuwedzerwa kwezvinhu zvakasiyana-siyana zvemhuka kana hove. Zvimwe zvekare ndezvokuti julienne ane chizi nehosi. Nenzira, chikafu ichi chinoshandiswa muhokodhi mabhodhoro, zvakadai sesimbi zvakagadzirwa nesimbi. Asi zvinotaridzirwawo sekare kunoshumira muzvigadzirwa zvekudya zvekudya, zvidha zviduku kana zvimedu.
Nzira yekuita julienne yemafungire ne cheese uye mahombekodhi
Zvisungo:
- leek - 220 g;
- mushonga - 530 g;
- chikamu chisina kuchena - 400 g;
- waini tsvuku - 50 ml;
- mafuta - 75 g;
- cheese zvakaoma - 110 g;
- karoti - 1 piece;
- breadcrumbs - 35 g;
- kamu cream mafuta - 100 ml;
- munyu, zvinonhuwira.
Kugadzirira
Durai anyanisi uye karoti mumashanga asina kudzika woaisa paarre (35 g), izvi zvinotora anenge maminitsi gumi nemashanu. Munguva ino, anyanisi uye karoti vachatsinhanisa zvinodikanwa uye vanove vane nyoro uye vane ruzha.
Mushroom akacheka hafu, uye ipapo mahwendefa madete. Tichavafambisa mune imwe ganda rinopisa, pasina nguva nguva yekubika inoda zvakawanda. Muchiri rinopisa, shandisai zvisikwa zvakasara zvinyoro uye fry, asi kwete kusvikira zvinopera, asi zvishoma. Zvadaro wodururira waini uye upe iyo maminitsi mashanu kuti asvike. Iye zvino funganisa miriwo yakagadzirirwa yakagadzirwa newaini uye ugodira kirimu, uwedzere munyu kune zvinonhuwira uye chidimbu chiduku kuti uite kirimu thicken.
Cheese inobviswa uye inosanganiswa ne breadcrumbs. Ichi chinonyengera chinopa hukuru hwakanaka kwazvo, tk. mabhisikiti anobata mafuta kubva mucheka yakasvibira.
Iyo mukisi inotungirwa uye inodzwa mumakwere. Huru dzavo dzinofanira kufanana nehukuru hwe molds yako. Izvi zvinogona kuva mudziyo wekapu kana chimwe chinhu chakadai. Tinovatsinhanisa nechingwa, ndokuisa julien pamusoro. Isu tinosasa cheese zvakanaka uye tinotumira kubika.
A recipe classic for mushroom julien kubva kumapundu ane huku
Chibvumirano cheJulien chinotapira nehuku uye mushwa inonyanya eiii uye kushandiswa kwakarurama kwezvose zvinoshandiswa.
Zvisungo:
- onion - 310 g;
- fillet of chicken - 225 g;
- Sunflower yakanatswa mafuta - 25 ml;
- champignons - 225 g;
- mukaka mafuta - 900 ml;
- bhotela - 70 g;
- waini yakaoma yakaoma - 75 ml;
- upfu - 45 g;
- dorosi rakaoma - 90 g;
- munyu;
- pepper inotapira, cloves, pasi pepper, nutmeg .
Kugadzirira
Chinhu chokutanga chatinoda kuita ndekubika chicken fillet. Kuti uite iyo yakawanda, zviri nani kuzviisa mumvura inenge ichibikira. Wedzerai yose yakawanda yakanatswa eiii, zvichiita kutsemuka pamucheto wokupedzisira kuti juisi ibude zviri nani. Posolim, uye mushure memaminitsi gumi ekubika, wedzisa pepper inotapira uye mavhavha kusvika kune imwe chikamu. Pose, nyama inofanira kuve yakabikwa pasina maminitsi gumi nemashanu.
Anonisi isu tichacheka kuva zvipfeko. Muchiri rinopisa ugodira mafuta emafuta, uye wobva wawedzera mafuta (25 g), uye ruvara ruchava ruzha uye harungashayi.
Anyanisi ichadirwa, ipapo mvura ichagoverwa nokukurumidza uye ichapera, ndizvo zvatinoda. Ivake pamoto muduku kwemaminitsi gumi nemashanu pasi pevharo yakabvongerwa, wodira muwaini, bvisa chifukidzo uye uchitendere kune imwe maminitsi mashanu.
Muchononi ndeyangu, zvigurwa kuita zvidimbu uye kuiswa muchitonho chakaoma chinopisa. Vamwe vanowedzera mushroom zvakananga kune anyanisi, asi munyaya ino vachasviba. Hatidi kuti fry mushroom, asi shandisai mvura yakawanda kubva kwavari, saka hatiwedzeri mafuta.
Iye zvino gadzirira muto, nokuda kweizvi, 45 magamu earoro anonyungudutswa muchokudya, ndokudurura upfu kuburikidza neseve uye kusanganiswa, zvishoma nezvishoma unotanga mukaka wehando uye nguva imwe neimwe
Yagadzirirwa fillet akacheka kuita zvimedu zvakasungwa pamwe chete nemafuta, cheese natrem.
Ikozvino funganisai anyanisi, nyama uye mushwadzi, zvizadzei nemucheka uye uzviise pamatanda. Zvigadzirwa zvakadai zvakadai zvinonzi kocoti mabhodhoro, asi mapiramic ceramic uye madhokwe maduku anewo akakodzera. Tinorara pamusoro peJulienne nechesi uye tinoiisa muchoto pasi pegrill kwema 10-15 maminitsi pamusana wekushisa. Cheese inonyunguduka uye inoisa chisimbiso chepamusoro, saka haingabvumi mhepo inoputika uye iyo nyoka ichava yakanaka.