Cheeses inoratidzirwa uye inodyiwa nechingwa chakawanda, yakabikwa kubva kune cottage cheese. Vanobika vose vagadziri nenzira dzakasiyana-siyana: fry padhafu kana kubika muchoto, upfuze hupfu kana mango muhomwe, uye sezvinowedzera zvinoshandisa michero yakaoma, vanillin, mazambiringa akaomeswa kana maoriki akaomeswa. Nhasi tichagoverana newe maverengeka ekutanga mapeji ekugadzira cheke zvingwa.
Chikoro chekare chinonzi curd cheese keke
Zvisungo:
- cottage cheese - 500 g;
- evha - 1 pande;
- upfu - 150 g;
- shuga - 2 tbsp. makapu;
- ghee - 30 g;
- munyu - pinch.
Kugadzirira
Saka, ngatitange nemwi zvose zvinoshandiswa. Kuti uite izvi, shandisa kottage cheese mundiro ugoiputira neforogo. Zvadaro wedzerai mazai, hupfu, shuga uye munyu. Nyatsobatanidza zvinhu zvose kuti uite chikafu chinonaka, chinogadzirwa. Zvadaro, songa tafura neupfu, uye iyo yakavhara mazai muchimiro chesausage shoma uye ichicheka muzvikamu zvakafanana zvinenge 1 centimita yakareba. Iye zvino zviunganidze muupfu uye fry mumafuta anopisa kumativi ose maviri kusvikira kubhururuka kuchioneka. Shandisai mikorosi yekodhi chekike nekisiki yakasvibirira kana mukisi wakamupa kana jam.
A recipe classic for cheese makeke ane manga
Zvisungo:
- rakapera 9% - 600 g;
- semolina - 180 g;
- Ezira - 3 zvidimbu;
- shuga - 60 g;
- mazambiringa akaoma - 50 g;
- munyu - piniki;
- mafuta ezvirimwa - 100 g.
Kugadzirira
Cottage cheese iri mujueti uye yakanyatsorongedzwa neforikisi kusvikira iri yunifomu. Ipapo gurai mazai mazai pano uye nyatsobatanidza zvose. Mushure meizvi, shandisai 80 gram manga, shandisa shuga uye munyu kuti munye. Itai uye musasiya mukanwa kwemaminitsi mashomanana kuti mumire, kuitira kuti semolina ye palatine irere. Mvura inoshambidzwa pasi pemvura ine mvura inodziya uye yakaomeswa nekushandisa matafura emapepa anoshayiwa. Zvadaro, zvigadzike mukati memaoko uye musanganise ne spatula, kuitira kuti michero yakaomeswa igoverwa zvakafanana muhomwe. Iye zvino, tichishandisa mupuni, tinounganidza huwandu hwemazana, tinoiisa mum semolina uye tinoita zvingwa zvechizi. Mukaini inopisa ugodira mafuta mashoma uye, pakarepo paunenge uchidziya, fry mukati maro syirniki yechikanda ine manga kusvika kune goridhe yegoridhe kumativi ose maviri.
Classic cheese cakes muvheni
Zvisungo:
- granulated shuga - 50 g;
- cottage cheese - 500 g;
- Evha - 2 zvidimbu;
- zvokudya soda - 0,5 tsp.
- kubika poda - pinch;
- upfu - 170 g.
Kugadzirira
Nekugadziriswa kwemakwenzi ekutanga echekesi , usatorawo mvura yakawanda cottage cheese, uiise mundiro uye ugochera neforikisi kusvikira hunyoro, huwandu hwehuwandu hunowanikwa. Kana kottage yako chese iri yakawanda kwazvo, zvino iipedze kuburikidza ne grinder ye nyama kana kuti whisk mu blender. Zvadaro wedzerai mazai ehuku, dururira shuga kunongora, wedzera imwe munyu uye nyatsobatanidza kuvhara kwemukati. Mune imwe mudziyo isu tinosvina upfu hwegorosi, shandisai poda yakagadzirwa, soda, mixanidza uye